[Loved and selling over 200,000 copies!] “Today’s Cooking: Teach Me, Shima-san! 100 Helpful Recipes” is being reprinted again!
NHK Publishing Co., Ltd. Press release: October 20, 2025 To Members of the Press [Loved and selling over 200,000 copies!] “Today’s Cooking: Teach Me, Shima-san! 100 Helpful Recipes” is being reprinted again! To celebrate selling over 200,000 copies, we’re releasing special recipes from this book!
https://prcdn.freetls.fastly.net/release_image/18219/1197/18219-1197-b55a61db990f34a25da59f0d9a6fd094-1920×1280.jpg
“Today’s Cooking: Teach Me, Shima-san! 100 Helpful Recipes” has sold over 200,000 copies.
https://prcdn.freetls.fastly.net/release_image/18219/1197/18219-1197-076c830eed043ebb6d3ccd1cfad3ff59-653×800.jpg New obi to commemorate sales of over 200,000 copies “Today’s Cooking: Teach Me, Shima-san! 100 Helpful Recipes” has been a long-time favorite since its release in September 2011. Two years after its release, it’s now been reprinted for the 16th time, surpassing 200,000 copies in print. To commemorate the milestone of surpassing 200,000 copies, the book will be available in bookstores with a new dust jacket, so if you haven’t seen it yet, please take this opportunity to pick one up.
https://prcdn.freetls.fastly.net/release_image/18219/1197/18219-1197-004f5172d0b1267eb5ee481217ffb376-404×295.jpg POPs for bookstores have also been revamped! Celebrating over 200,000 copies! Recipe Revealed To celebrate the publication of 200,000 copies, we’re releasing the recipe for “Plenty of Vegetable Braise,” a stew that Shima finds very useful on days when she doesn’t feel like cooking!
https://prcdn.freetls.fastly.net/release_image/18219/1197/18219-1197-0099fddb4cad0009e93bf4edd23ccb27-2181×2700.jpg What is Shima’s special recipe for “days when you don’t want to cook anything”? https://mag.nhk-book.co.jp/article/80336 [Table of Contents] Introduction: Bringing smiles to the dinner table in every home Chapter 1: Enjoy cooking and eating Chapter 2: What if there was just one more dish? Chapter 3 On days when I don’t feel like cooking anything Chapter 4: I want to see my children’s smiles My favorite dish Sauces, dressings column 1: Shima’s way of enjoying cooking column 2: Shima’s cooking method column 3: The Tasan family’s dinner table column 4 A Special Day in the Tasan Family Column 5: Nutrition Education in the Tasan Family Afterword: “Being a Housekeeper” is My Origin
https://prcdn.freetls.fastly.net/release_image/18219/1197/18219-1197-851017499856e4623155eefeb58a1df8-2184×2700.jpg Stick Frites: No. 1 with Kids
https://prcdn.freetls.fastly.net/release_image/18219/1197/18219-1197-8cc312ec3021086749cad59dbadc42af-2184×2700.jpg One type of vegetable is enough for a side dish! Tasan Shima appearance information
https://prcdn.freetls.fastly.net/release_image/18219/1197/18219-1197-d004a92b274f9a8a969e8f281cda1d81-2180×2700.jpg Apple Crumble Today’s Cooking “Tasan Shima’s Little Kitchen” ~Going to See the Apples of Aomori~ Original Broadcast [NHK Educational TV] Wednesday, November 5th, 9:00 PM – 9:24 PM Rebroadcast [NHK
GENERATION] Thursday, November 6th, 11:05 AM – 11:29 AM [NHK Educational TV] Monday, November 10th, 11:30 AM – 11:54 AM “Apple Crumble” and more Author information
https://prcdn.freetls.fastly.net/release_image/18219/1197/18219-1197-8901d297907096c7b0c5add51b3d1878-936×702.jpg Tasan Shima (Tasan Shima) She graduated from Tsuji Culinary Institute in Abeno, Osaka, and the group’s French school, completing training at a renowned restaurant. After returning to Japan and working at long-established French restaurants for 15 years, she became a freelance housekeeper after getting married, wanting to share the charm of simple, warm French home cooking. Her cooking, tailored to each family’s needs and preferences, has garnered attention in the media as the “legendary housekeeper whose reservations are impossible to get.” She continues to visit private homes to show off her skills, while also appearing in the media and supervising recipes, making her a multifaceted presence. She lives with her French husband and three children. Product information
https://prcdn.freetls.fastly.net/release_image/18219/1197/18219-1197-a091c9c967dbbf9a54a35796d5c33468-732×898.jpg “Today’s Cooking, Teach Me Shima-san!” 100 Helpful Recipes Author: Shima Tasan Release Date: September 19, 2023 Publisher: NHK Publishing Price: 1,375 yen (tax included) Specifications: AB size, 112 pages (full color) ISBN: 978-4-14-199329-2 ▼Purchase here NHK
Publishing➝https://www.nhk-book.co.jp/detail/000061993292023.html Amazon➝https://www.amazon.co.jp/dp/4141993298 Rakuten
Books➝https://books.rakuten.co.jp/rb/17584558/ Related products
https://prcdn.freetls.fastly.net/release_image/18219/1197/18219-1197-361c637fbacc0edddf267e23052af577-2044×2500.jpg “Extremely Easy, Extremely Delicious Shima Family Snacks” Author: Shima Tasan Publisher: NHK Publishing Price: 1,375 yen (tax included) Release Date: January 18, 2025 Specifications: AB size, 96 pages (full color) ISBN: 978-4-14-199358-2 ▼Purchase here NHK Publishing EC site → https://www.nhk-book.co.jp/detail/000061993582025.html
Amazon→https://www.amazon.co.jp/dp/4141993581 Rakuten Books → https://books.rakuten.co.jp/rb/18079458/