L&L Co., Ltd.
Ajibo’s new store, a casual Chinese bar called “Shusenbo,” will open in Kitasenju on Saturday, December 2nd!
Ajibo is starting a Chinese izakaya where you can casually drink, with dishes starting at 300 yen.
……
Ajibo Group (TOMORA Co., Ltd. Representative Director: Liang Baozhang) will open a new store “Shusenbo” in Senju, Adachi-ku on Saturday, December 2nd. The Ajibo Group, led by Liang Bao-zhang (https This is the 12th store of “Ajibo.tokyo/” in Tokyo.Based on the concept of “serious Chinese food” that you can easily drink and get drunk, we offer Senbero Chinese food of Ajibo quality.
[Image 1
The distinctive signboard is inspired by China’s past.
[Characteristics of Shusenbo]
The concept is “machibe xiozhuho (small town drinking
establishment)”, a Chinese-style popular bar localized to a Japanese style, with both casualness and deliciousness. Although we live in a time of high prices, we aim to be a restaurant where you can enjoy food at a low price.
■ The food offers authentic “snacks from local Chinese bars.” Click here for the direction of the planned menu
“Luwei”…Chinese-style oden with Chinese spices. “Sake sake side dishes”…Small snacks that go well with alcohol.
“Yokushi”…Chinese style skewers. “Yaki & Boiled Gyoza”…A variety of gyoza. “Sweet grilled chicken”…Chinese charcoal grilled skewers. “No soup tantanmen”…Tantanmen without soup. “Bean gourd”… Bean curry (Ajibo’s new proposed flavor).
etc. We also have many other snacks available for you to enjoy. [Image 2
Assorted 醬卤 (Chinese style oden) 990 yen
[Image 3
Pork tongue 400 yen
[Image 4
Various skewers
■ All-you-can-drink Shaoxing wine for 1 hour for 1,000 yen. There is also plenty of alcohol.
Although it is a Chinese-style bar, we offer a mix of the best alcoholic drinks of the day, including draft beer, bottled beer, shochu, Shaoxing wine (all-you-can-drink for 1 hour) for 1,000 yen, Japanese sake, baijiu (Chinese shochu), etc. It is often said that Chinese restaurants do not serve alcohol well, but don’t worry. We offer a wide variety of choices, including sake and shochu.
[Image 5
We also have plenty of alcoholic beverages available
[Store details]
Store name: Shusenbo
Address: 3-48 Senju, Adachi-ku, Tokyo
Business hours: Weekdays: 11:00-14:30 17:00-23:00
Saturdays, Sundays, and holidays: 11:00-23:00
Regular holiday: None
Number of seats: Approximately 35 seats
[Image 6
In-store photos
■ About Ajibo Group Ajibo is the name of a small shop that was established in Kanda 23 years ago by owner Liang Baozhang, who had a passionate desire to “spread delicious local flavors to everyone in Japan!” Since then, thanks to our many customers, we have gradually increased the number of stores, and now we have 11 stores, each with its own unique character. Gachi Chuka (a Chinese restaurant owned by a Chinese owner) is a restaurant group that boasts outstanding popularity and a large number of Japanese customers.
Our motto is, “We make everything we can!” We produce pickles and processed products at our own factory, and produce seasonal vegetables at our own farm. It is handmade without any unnecessary ingredients, pesticides, or additives. List of Ajibo Group stores:
https://www.ajibo.tokyo/・Kanda Ajibo (Kanda)・・・The origin of the Ajibo Group. Home cooking from the Tohoku region of China – Ajibo
Tetsunabeso (Yushima) – Local cuisine from the Tohoku region of China that can be enjoyed in an iron pot built into the table – Yokomibo (Okachimachi) – Specializing in lamb meat Ajibo. The famous lamb skewers and spare ribs are a must-try.・Long-established sake store (Okachimachi): A reproduction of a popular bar in Beijing. Small plates and all-you-can-drink Shaoxing wine are popular.・Korari (Sangenjaya): Unusual Hunan cuisine that makes full use of herbs, fermented foods, and smoked foods ・Takarami Hachiman (Yoyogi Hachiman): Special dim sum and Cantonese cuisine prepared on the spot by expert dim sum chefs・Yoshimi Tokyo (Rokumachi): A private banquet space attached to Ajibo Kobo. The specialty is roasted lamb.・Kokamibou (Gakugei University): A complete reproduction of a “small snack” in a back alley in China. A small restaurant with 13 seats.・Kofuku Amibo (Akihabara): A theme park run by the Ajibo Group that incorporates elements from the Zenmibo Group.・Sumikago Ajibo (Yoyogi Uehara) ・Japan’s first! A restaurant specializing in Chinese-style steamed dishes. – Shokan Ajibo (Ningyocho) – A small shop located in an office district where you can casually enjoy food stall style.