VEGAN PATISSERIE TRIA
Vegan & Gluten-Free Sweets Specialty Store Starts Sales of First Canned Cookies! “ORIGINAL CUBE COOKIE cans” will be on sale from November 29th ……
Vegan & gluten-free sweets specialty store VEGAN PATISSERIE TRIA’s first cookie can “Original Cube Cookie” released on November 29th Vegan & gluten-free sweets specialty store VEGAN PATISSERIE TRIA has updated its popular cube cookies. , packed in cookie tins and added new flavors as well.
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Since this is our first cookie can, we focused on cube cookies, which are VEGAN PATISSERIE TRIA’s most popular main product. I feel excited when I open the can, and I find myself thinking about which flavor to try while looking at the pamphlet. We developed the product and made many prototypes while keeping in mind the image of our customers. Hiromi Sato, owner of VEGAN PATISSERIE TRIA, has a milk allergy herself, so she makes sweets that she can eat with confidence, and makes it easy for people with or without allergies to easily choose safe and delicious sweets. We launched a sweets brand in April 2023 with the aim of being able to. The brand concept is “Vegan options”. Sweets for everyone, vegans and non-vegans, people with allergies and those without, who are looking for sweets that are kind to their bodies. When choosing sweets, we want to create a world where the choices such as, “Should I make a madeleine today? Should I have a pound cake? Or a vegan florentine?” will naturally come to you. We work hard every day to develop products with the goal of making sweets that are comparable to ordinary sweets and that you can only understand when you say it.
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The concept of cookie tins is “sweets that you want to give to your loved ones, friends, those who have helped you, and to yourself.” The package is simple and stylish, with a cuteness to it. I created it with the image of a scene where you’re excited to eat it.
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The basic cookie dough is rice flour, almond powder, potato starch, processed soybean food (vegetable butter-like oil and fat), maple syrup, Taihaku sesame oil, Guérande’s salt oil and fat are processed soybean food Soilebeul (Fuji Oil) and Taihaku sesame oil. It expresses the flavor, melt-in-the-mouth, and texture of butter. For the sweetness, we use maple syrup and beet sugar and do not use white sugar to create a sweetness that is gentle on the body and has just the right amount of sweetness. We gradually changed the formulation depending on the flavor, and made repeated prototypes to find the texture that best suited each flavor.・Posh Chocolat: Squeezed cocoa dough to create a light texture. A cookie where you can really feel the bitterness of cocoa.・Galette Bretonne Coco: Inspired by Galette Bretonne, the surface is glossy and coconut sugar and coconut oil are used to give it a fragrant and crunchy finish.・Framboise: We used freeze-dried framboise to create a sweet and sour cookie.・Cube Cookie Almond: Roasted and chopped almonds are kneaded into the dough, and almond paste is also added. Finish off with crystallized (coated with beet sugar) almonds to enjoy a variety of textures.・Cube Cookie Cashew Nut Chocolate: Chopped cashew nuts and chocolate chips are mixed into cocoa dough. As a finishing touch, we garnished it with freeze-dried framboise for a gorgeous look.・Cube Cookie Maple Vanilla: Made with organic vanilla beans, this cookie has a gentle sweetness with the scent of vanilla and maple syrup.・Cube Cookie Hazel: Made with hazelnut powder and hazelnut paste for a luxurious finish. Sprinkle chopped hazelnuts on top to add texture.・Cube Cookie Earl Gray: Organic Earl Gray tea leaves are kneaded into the dough to create a fragrant cookie.
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-Product information- “ORIGINAL CUBE COOKIE can”・Sales URL: VEGAN PATISSERIE TRIA (vptria.shop)・Sales price: ¥3,564 (tax included) Shipping fee will be charged separately・Can size: Length 120mm x Width 120mm x Height 45mm・Contents Approximately 180g, expiration date: approximately 1 month, specific ingredients (28 items): almonds, sesame, cashew nuts, shipping temperature: room temperature – About VEGAN PATISSERIE TRIA – Vegan and gluten-free founded by pastry chef Hiromi Sato in April 2023 Sweets specialty store. After graduating from Tokyo Confectionery College, he worked at a patisserie in Tokyo for five years. After that, I worked at CHAYA Macrobi Foods Co., Ltd. for 5 years to learn about Macrobi Sweets. After that, he joined DAUGHTER BOUTIQUE to learn about independent know-how and vegan sweets, and founded VEGAN PATISSERIE TRIA while working.・Directly managed online shop URL: VEGAN PATISSERIE TRIA (vptria.shop) ・Instagram: https://www.instagram.com/veganpatisserietria/