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Home » Explore » Four Seas Co., Ltd. “Gastronomy “Joël Robuchon”” received the highest rating of three stars for 17 co nsecutive years in “Michelin Guide Tokyo 2024”

Four Seas Co., Ltd. “Gastronomy “Joël Robuchon”” received the highest rating of three stars for 17 co nsecutive years in “Michelin Guide Tokyo 2024”

Four Seas Co., Ltd.
“Gastronomy “Joël Robuchon”” received the highest rating of three stars for 17 consecutive years in “Michelin Guide Tokyo 2024” ~Three Joël Robuchon brand stores operated by Four Seas have received stars for 17 consecutive years~
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The French restaurant “Gastronomy ‘Joël Robuchon'” operated by Four Seas Co., Ltd. (Minami-Aoyama, Minato-ku, Tokyo, President: Sachiko Asano) will be included in the “Michelin Guide Tokyo 2024″, which will be published on Friday, December 8, 2023. It has been awarded the highest rating of three stars for 17 consecutive years. In addition, “La Table de Joel Robuchon” has been awarded two stars for the 16th consecutive year (one star the first year), and “L’Atelier de Joel Robuchon” has been awarded one star. Three restaurants operated by Four Seas have been featured in the Michelin Guide for the 17th consecutive year.
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≪Comment from Joel Robuchon Executive Chef Kenichiro Sekiya≫ Thanks to the hard work of our staff, our customers who support us, and our business partners who support us, we were able to receive this recognition for 17 consecutive years.
We would like to express our gratitude to everyone involved in Joel Robuchon, and we will continue to strive to satisfy our customers, without forgetting our desire to improve.
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La Table de Joel Robuchon
This is a casual restaurant that offers sophisticated modern French cuisine in both course and a la carte dishes. Enjoy simple French cuisine that brings out the deliciousness of the ingredients themselves. The interior of the restaurant is decorated in lavender, a traditional French color, and is filled with an elegant and open atmosphere.
URL: https://www.robuchon.jp/shop-list/latable
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L’Atelier de Joel Robuchon
This is a space that embodies Robuchon’s concept of “conviviality,” where you can casually enjoy your meal while having conversations with the chef and service staff across the long counter. You can watch the chef prepare the food in the open kitchen, and enjoy the food served at the perfect time at the counter.
URL: https://www.robuchon.jp/shop-list/latelier
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