= The high season for banquets has arrived = Enrich your precious social time during the year-end and New Year holidays with APHD’s unique nabe dishes!

APHD
= The high season for banquets has arrived = Enrich your precious social time during the year-end and New Year holidays with APHD’s unique [nabe dishes]!
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Each brand, such as Tsukada Farm and Shijuhachi Gyoba, operated by AP Holdings Co., Ltd. (Headquarters: Toshima-ku, Tokyo, Chairman and President: Hisashi Yoneyama), offers various products based on purpose and occasion, such as year-end and New Year gatherings and social gatherings. We offer a variety of hot pot dishes that are full of the brand’s individuality and can be selected depending on the occasion, the person you are going with, your favorite ingredients, etc. As we enter December, we have received a large number of reservations for banquets. We look forward to your early reservation.
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After launching the fresh fish model in 2006, we developed our own distribution, which was taboo in the fresh fish industry at the time, and started opening 48 fishing grounds in July 2011. The “48” in the store’s name, Shijuhachi Gyoba, comes from a paper that states that wild fish may no longer be edible in 2048.
From a fishery that chases the amount of catch to a fishery that improves quality and produces better products through fair trade. Based on the philosophy of “creating a fishing industry from an izakaya”, we operate the restaurant in collaboration with fishermen who can pursue the sustainability of fish consumption.
-HP-https://www.48gyojyou.com/
-SNS-
X: [Official] 48 fishing grounds @48gyojo
Instagram: 48 fishing grounds [official] yonpachi48
■Monkfish hotpot with plenty of liver, rich samadhi, 2,000 yen/person (available for 2 or more people)
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Monkfish is a fish that people want to eat when winter comes, as the saying goes, “The pufferfish of the west is the monkfish of the east.” At Shijuhachi Gyoba, hotpot is a popular winter staple, and despite being a high-quality ingredient, we are able to offer it at this price because of the trusting relationships we have built with fishermen and fisheries industry personnel, and our high purchasing power. Nothing else.
You can enjoy all the monkfish meat, skin, and rich liver in one pot without leaving any leftovers.
●Rich! Monkfish hotpot course
8 dishes, 2 hours all-you-can-drink ▷ 6,000 yen
■Kuri crab radish hotpot 1,490 yen/one serving (minimum 2 servings) Crab porridge to finish 550 yen
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This is a deeply nutritious hotpot made with chestnut crabs caught by Mr. Soma, a “skilled fisherman” who handles everything from basket fishing to fishing with set nets and even runs a seafood processing business, with daikon radish and tofu. Chestnut crabs are not well known because they are consumed locally and are rarely distributed, but our connoisseurs, who are familiar with crabs, were so surprised by how delicious they were that they had to look twice.
This delicious extract is deeply absorbed into vegetables and tofu. The leftover soup is so delicious that you’ll want to soak it up with the rice and eat it all up with rice porridge.
●Exciting! Chestnut crab radish hotpot course
7 dishes, 2 hours all-you-can-drink ▷ 5,000 yen
Tsukada Farm, Shintoku Town, Hokkaido
Brand overview
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In 2011, we started selling Shintoku Jidori and started developing our brand. At the time, it was called the “phantom local chicken” because it took a lot of time and effort to perfect the local chicken in a cool area and to be able to produce and ship it stably. It has a strong flavor but the fat cuts through easily. In
commemoration of our 10th anniversary, we decided to promote our restaurant as “Tokachi Tsukada” and serve dishes made with plenty of cheese, wine, and ingredients from the Tokachi region. Rebranding with the aim of providing more. It has been well-received as a way to easily experience Tokachi while being in the Kanto region.
-HP-https://lp.tsukadanojo.jp/hokkaido
-SNS-Instagram: Hokkaido Shintoku Town Tsukada Farm Shinjuku West Exit Store hokkaido_shintoku_tsukadanojo
■Tomato cream cheese hotpot 1,280 yen/person (available for 2 or more people) [Image 6

A dish with a rich, milky flavor that is perfect for the cold winter months. At Tokachi Tsukada Farm in Shintoku Town, Hokkaido, tomato cream hotpot made with plenty of Hokkaido milk is a winter staple. This year, we have renewed it and sprinkled it with whole tomatoes and plenty of cheese. The ingredients include scallops as the main ingredient, as well as potatoes such as “Inca no Awakening”, mizuna, enoki mushrooms, shimeji mushrooms, and broccoli.
This is a hot pot dish that you can enjoy while imagining a happy moment surrounded by everyone in a warm room with a stove on a frigid night in the Tokachi region.
●Cheese course
9 dishes, 2 hours all-you-can-drink ▷ 5,000 yen
Shibaura Meat
Brand overview
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Their specialty is the “Otoro Hormone”, which has a highly fresh, plump and juicy texture that has overturned the perception of people who don’t like hormones.
“Ootoro Hormone Teppanyaki”, which is tabletop cooking of cabbage and offal in a unique style (according to Shibaura Meat Research), is a must-try signature product.
-HP-http://www.29izakaya.com/
-SNS-Instagram: Shibaura Shokuniku [Official] shibaurashokuniku_official ■Kurobuta pork kimchi motsu nabe with large fatty offal 1,000 yen/1 serving (available for 2 or more people)
Finishing with black acetic acid spicy soup Champon 700 yen
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This product was created by combining the results of a survey conducted with customers in the summer asking, “What kind of hot pot would you like to eat in the winter?” The result is a spicy, fatty, and meaty “large fatty offal pork kimchi offal hot pot.”
In addition to otoro offal, it contains thick black pork chashu, kimchi, and burdock chips, making it a motsu nabe with a complex layer of flavor that you won’t be able to stop eating with your chopsticks. At the end of the dish, vinegar is added to the Champon to give it a refreshing flavor that cuts through the fat.
▶What is Otoro Hormone?
It refers to the plump, greasy large intestine that can be eaten at Shibaura Shokuryoku.
Unlike meat that is ranked based on marbling and quality, offal is treated as a whole. Regardless of fat deposits, they are sorted based solely on their parts, such as the large intestine and small intestine, and are sold on the market. Meanwhile, with the cooperation of a wholesaler with a special procurement route, Shibaura Shokuku has been handling only this “Ootoro Hormone” every day since the brand’s launch in 2007. This is an extremely rare ingredient that can only be found in about 2 out of 10 cows.
●Horumon-yaki or offal hotpot 3,980 yen course
9 dishes, 2 hours all-you-can-drink ▷ 3,980 yen
●Horumon-yaki & offal hotpot 4,500 yen course
11 items in total, 2 hours all-you-can-drink ▷ 4,500 yen
Charcoal-grilled Yakitori Tsukada Farm
Brand overview
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HP-https://lp.tsukadanojo.jp/yakitori/
-SNS-Instagram: Charcoal-grilled Yakitori Tsukada Farm yakitori_tsukada_nojo ■Rich shrimp miso-cooked gyoza 2,680 yen
■Oyster miso and ginger dumplings 2,680 yen
■Korean spicy dumplings 2,280 yen
*2 to 3 servings
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“Takigyoza” is a classic dish that has been loved since the early days of Tsukada Farm, and is a dish that originated in Hakata. This is arranged in the charcoal-grilled yakitori Tsukada Farm style. “Rich Shrimp Miso” is a soup with the unique flavor of the shell that you can enjoy together with shrimp and chewy gyoza, and “Oyster Miso Ginger” is a deep-flavored soup cooked with plump oysters.The spiciness is addictive. Please enjoy 3 types of “Korean delicious and spicy”.
Tsukada Farm
Brand overview
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We started producing local chicken in 2004, and in 2006 we started opening Tsukada Farm, which provides local chicken. With our unique direct production sales model, we have made it possible to bring local chicken, which used to be an ingredient for special occasions with a unit price of over 7,000 yen, to the 3,000 yen range that can be enjoyed on a daily basis. We handle Miyazaki free-range chicken and black satsuma chicken, and have the production area in our shop names: “Tsukada Farm in Nichinan City, Miyazaki Prefecture,” “Tsukada Farm in Hyuga City, Miyazaki Prefecture,” and “Tsukada Farm in Kirishima City, Kagoshima Prefecture.”
-HP-https://www.tsukadanojo.jp/
-SNS-
×: [Official] Tsukada Farm @tsukada_nojo_Instagram: Tsukada Farm [Official] tsukada_nojo
YouTube: “Tsukada Farm’s Kojirase Sensei”
https://www.youtube.com/@user-oz4vm8cc6y
Tik Tok: @tsukadaofficial
■Chanko nabe from Tsukada Farm, supervised by the Japan Sumo Association Salt, miso, soy sauce 2,490 yen each / 1 serving (available for 2 or more people)
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The main ingredient is our proud local chicken, which has a strong flavor due to long-term rearing that allows it to grow freely with good exercise, as well as shellfish and mushrooms that become more flavorful the more they are cooked, resulting in a complex-flavored hotpot. The secret ingredient is chicken oil (chiyu).
Choose your favorite flavor from the three types of soups based on the dashi stock carefully drawn in-store.
Chicken and fish double soup-chicken salt chanko hotpot-
This is a double soup made with domestic chicken clear soup (Chintan, an animal soup that is slowly boiled over low heat to prevent it from becoming cloudy), bonito and grilled chin soup stock, and a “salt kaeshi” soup.
Scented bonito and grilled chin – soy sauce chanko nabe –
The fragrant and original “soy sauce kaeshi” is paired with a soup stock made from a base of chicken salt soup and the same type of bonito and grilled chin.
Mixed miso and rich chicken broth -Miso Chanko Nabe-
This elegant miso soup is based on Saikyo miso and rice miso, and is combined with secret ingredients of red miso, sesame paste, and oyster sauce to bring out the delicate flavor of the dashi stock and local chicken.
●Tsukada Farm Chanko Nabe Course
All-you-can-drink for 11 items/2 hours ▷ 6,000 yen
●Tsukada Farm Chanko Nabe Premium Course
/> About AP Holdings Co., Ltd.
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https://ap-holdings.jp/
Founded on October 29, 2001. With the mission of “pursuing the ideal form of food,” we operate a variety of restaurants both domestically and internationally, including chain izakaya restaurants and specialty businesses such as sushi, yakitori, and skewers. In addition, our ready-to-eat meals business includes the sale of boxed lunches and the processing and distribution of poultry and fresh fish.
In the world of the “food industry,” which involves producers, sellers, and consumers, we aim for an [ALL-WIN] for everyone involved. [Image 15
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*All prices shown include tax.
*The information listed in the press release is current as of the date of announcement and may change over time or due to various subsequent events. Please note.
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