Kimpton Shinjuku Tokyo
Kimpton Shinjuku Tokyo New Terrace Plan “Winter NABE (Nabe Terrace)” Hot pot in cold winter! Announcement of limited time sale of “Winter NABE (Nabe Terrace)” which can be enjoyed on a luxurious terrace equipped with a heater from January 11th to February 29th.
……
Forget the hustle and bustle of Shinjuku and enjoy dining in an urban oasis at Kimpton Shinjuku Tokyo.
The popular terrace plan of “District Brasserie Bar Lounge”, a modern brasserie on the second floor,
From January 11th, we will be holding the Winter NABE Terra
‘ will appear. This free meal is served on a luxurious terrace space equipped with heating.
Roplan offers two types of soups with Western and ethnic tastes unique to the District, as well as domestically produced soups.
You can enjoy hot pot with 11 kinds of ingredients such as pork, shrimp dumplings, vegetables, and tteokbokki, along with beer, wine, and more.
Free flow of cider, hot cider and soft drinks included. End the party with eggs and cheese
Very satisfied with the risotto with plenty of it! This plan is perfect for New Year’s parties and girls’ parties, and is perfect for both mind and body.
Please enjoy a warm and enjoyable time.
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Winter NABE Terrace
Offer period: January 11, 2024 to February 29, 2024
Location: District Brasserie Bar Lounge
Offer hours: 17:00 – 22:00 (last entry 21:00) *2 hour system
[Image 2
Price: 8,000 yen (tax included, service charge included)
*Reservations are accepted for a minimum of 2 people.
Details page: https://www.kimptonshinjuku.com/jp/winter-nabe-terrace/ Reservations: 03 6258 1414 (Direct to the restaurant)
Reservation URL: https://bit.ly/WinterNABETerrace
“Winter NABE Terrace”
Various menus:
District NABE
11 kinds of ingredients and 2 kinds of soup (spicy prawn bisque/butter soup) ・Western-style meatballs ・Shrimp dumplings ・Pork shoulder loin (domestic) ・Pork short ribs (domestic) ・Shiitake mushrooms ・Enoki mushrooms ・Bok choy ・Chinese cabbage ・Tofu ・Toppoki ・Marony
For the final meal
・Egg and cheese risotto
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free flow drink menu
・Cider (dry/sweet) ・Sparkling wine ・Hot wine ・Hot cider ・Wine (white/red) ・Beer ・Soft drinks (orange, apple, pink grapefruit, oolong tea)
District – Brasserie, Bar, Lounge
District Brasserie Bar Lounge
Kimpton Shinjuku Tokyo 2F, 3-4-7 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023 ●03-6258-1414 URL: https://bit.ly/District_JP
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New York-style grilled and seafood dishes that appeal to foodies around the world. A modern brasserie located in an area away from the hustle and bustle of Shinjuku. New York-style grill and seafood dishes created by a chef with multinational roots, making use of carefully selected sea and land ingredients. Like Manhattan, where diverse food cultures coexist, the District’s menu doesn’t fit into one box. From grilled steaks and seafood to creative vegetarian dishes, plant-based desserts and luxurious afternoon teas filled with delicate goodness, we have something to suit any occasion.
■About Kimpton Shinjuku Tokyo
On October 2, 2020, Kimpton Shinjuku Tokyo, a luxury lifestyle brand from IHG Hotels & Resorts, landed in Nishi-Shinjuku, Tokyo for the first time in Japan. A luxury lifestyle hotel inspired by New York’s art scene, where you’ll always find something new and interesting to share with others, including installations, pop-up stores, and locally-loved restaurants. In addition to exceptionally personal hospitality, we offer accommodation benefits such as “Evening Social Hour,” where you can enjoy social time with hotel staff while enjoying wine and canapés, and “Morning Kick Start,” a drink service to start your day comfortably. Provided. You can experience a “luxury lifestyle stay” unique to Kimpton Shinjuku Tokyo, such as yoga classes (advance reservations required) on the open upper floors and stays with your pet.
-Kimpton Shinjuku Tokyo official SNS-
Instagram: @kimptonshinjukutokyo @thejonestokyo @districttokyo Facebook: https://www.facebook.com/kimptonshinjukutokyo
Kimpton Shinjuku Tokyo
General Manager Maxime Otelier
Born in Paris, France. Gained experience at Chalet du Mont d’Arbois in Megeve, France. Moved to Japan and worked as a manager at Pierre Gagnaire (ANA InterContinental Hotel Tokyo), and from 2019 became deputy general manager of Kimpton Shinjuku Tokyo, becoming general manager in 2022. In his private life, he is a father of two who loves tennis and reading. Fluent in French, English, and Japanese. About Kimpton Hotels & Restaurants:
Kimpton Hotels & Restaurants, part of the luxury and lifestyle portfolio of IHG Hotels & Resorts, was founded in the United States in 1981 and is a pioneer of unique, distinctive, and well-designed hotels. The San Francisco-born brand is centered around one-of-a-kind experiences and currently operates over 75 unique hotels and over 100 restaurants, bars and lounges around the world, in urban areas, resort areas and up-and-coming markets. Masu. The exciting design and energetic flavor of SOUL energizes and arouses curiosity. The spaces and experiences produced by Kimpton are always guest-centered. There is no script, and we provide an incredibly personal guest experience that is unique, artistic, and yet pays close attention to detail. For more information, please visit www.KimptonHotels.com.
About IHG Hotels & Resorts/IHG・ANA・Hotels Group Japan:
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