Anabuki Travel Co., Ltd.
Held a presentation of “Setouchi Sanuki Geo Gourmet”, a fusion of Kagawa’s “land” and “food culture”
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On December 22, 2023, the “Setouchi Sanuki Geo Gastronomy Tourism Study Group” in which Anabuki Travel Co., Ltd. (Headquarters: Takamatsu City, Kagawa Prefecture, Representative: Yuka Abe), which operates a tourism business in Shikoku and Setouchi, participates, announced the ” Setouchi Sanuki Geo Gourmet” presentation was held. [Image 1
“Geo-gastronomy tourism” initiatives
Kagawa Prefecture is a region with a unique geology formed by the Seto Inland Sea and the Sanuki Plain.
“GEO” is a story that connects Kagawa Prefecture’s topography, climate and natural features (GEO) with the food culture nurtured by the local ingredients and customs, through the development of food menus and the creation of sightseeing tours.・We are working on “gastronomy tourism.”
Setouchi Sanuki Geo Gourmet Presentation
Aiming to develop a “Geo Gourmet” that incorporates plenty of local ingredients that symbolize Kagawa Prefecture’s geo-gastronomy tourism, the course menu, which was realized with the cooperation of a representative local chef, was unveiled for the first time at this presentation. Ta.
Some menu items will also be demonstrated on stage.
We enjoyed each dish while listening to explanations of the geostories surrounding each ingredient.
We have created a valuable food experience where you can enjoy the menu while knowing the background of the menu, which expresses the blessings obtained from the land and sea of Kagawa Prefecture. [Image 2
■Menu
・Marinated olive hamachi and seasonal vegetables
With ginseng puree
Mandarin orange-flavored vinaigrette sauce from Kagawa Prefecture ・Red Meat Manju with Tartary Soba Bean Paste
Setouchi conger eel, Kintoki carrot, rape blossoms, fragrant yuzu ・Used olive eggs
Savaillon-style gratine of Setouchi flounder
Served with Mamba, Provence-style sauce
・Low-temperature-cooked Sanuki beef olives and beef shoulder roti Olive pork grilled with Kagawa honey flavor
Kintoki potato with gratin
Kamebishi soy sauce flavored oriental sauce
・Sanuki udon with Ibukijima iriko soup
Sanuki Tempura (Heiten) Sumiya Gobo Tempura Chicken Tempura
A set of condiments
・Local taste Kankan sushi
・Sanuki Wasanbon steamed yokan
Sanuki white miso pudding
・Takase tea
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Setouchi Sanuki Geo Gastronomy Tourism Study Group
It was launched mainly by Kagawa University. (Chairman: Shuichi Hasegawa, Specially Appointed Professor, Kagawa University)
It is made up of cooperative organizations in various fields such as Kagawa Prefecture, tourism, and food, including the Kagawa Prefecture Tourism Association, Geolib Research Institute, and Anabuki Travel. This project has been selected and implemented by the Japan Tourism Agency as part of the “Regional Integrated Gastronomy Tourism Promotion Project”.
Anabuki Travel Co., Ltd.
Address: 2-1 Furushinmachi, Takamatsu City, Kagawa Prefecture, Alpha Regalo Furushinmachi 1F
Representative Director and President: Yuka Abe
Business content: Domestic travel business, inbound overseas business, regional collaboration business
Established: October 2005
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