[Pullman Tokyo Tamachi] Luxury special autumn dinner! An exquisite dining experience that gives you a sense of a sustainable future. “Autumn Sustainable Course Thinking of the Earth” is now available! [6th anniversary of opening]
*Accor*
Press release: September 4, 2024
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[Pullman Tokyo Tamachi] Luxury special autumn dinner! An exquisite dining experience that gives you a sense of a sustainable future. “Autumn Sustainable Course Thinking of the Earth” is now available! [6th anniversary of opening]
*Enjoy high-quality luxury that touches your mind and body. Available for a limited time from October 1st (Sunday) to October 31st (Tuesday)*
*Pullman Tokyo Tamachi* is Accor’s premium lifestyle hotel that stimulates guest inspiration.
” (3-1-21 Shibaura, Minato-ku, Tokyo) will be offering the “Autumn Sustainable Course for the Earth*” to commemorate the 6th anniversary of its opening, starting October 1, 2024 (Tuesday).
This offer will be available for a limited time until October 31st (Thursday). Enjoy an exquisite food experience that gives you a sense of a sustainable future while enjoying the colors of autumn.
* ■Pullman Tokyo Tamachi KASA – 6th anniversary course *
* Enjoy the finest food experience with the colors of autumn and a sense of a sustainable future. *
Carefully selected ingredients
The “Autumn Sustainable Course Thinking of the Earth” using carefully selected ingredients with careful attention to the production process will be available only in October to commemorate the 6th anniversary of the business.
We have prepared it for you. We use carefully selected ingredients such as sustainable and rare domestic caviar, completely pastured, chemical-free, organic meat based on animal welfare standards, and embody true luxury that cares about the earth. Enjoy high-quality luxury that touches your mind and body.
Additionally, for those who have booked this course, we will give you HydroFlask We will give away an original Pullman 6th anniversary tumbler. By using this tumbler instead of plastic bottles and disposable containers, you will help reduce single-use plastics and promote eco-friendly choices. We hope that you will use it in your daily life to help create a sustainable future.
*Tumbler image Color cannot be selected
Pullman Tokyo Tamachi’s sustainable initiatives
As a hotel that welcomes guests from all over the world, Pullman Tokyo Tamachi strives to be environmentally friendly.
To date, we have promoted initiatives such as reducing food loss, eliminating single-use plastics, and holding art exhibitions to raise awareness of the environment. FUN DINING
At KASA, we rescue vegetables and fruits damaged by typhoons from farmers and continue to provide sustainable menus that transform them into beautiful dishes. Details can be found here.
URL:
https://www.pullmantokyotamachi.com/ja/pullman-tokyo-tamachi/sustainability/
* ■Introducing the “Autumn Sustainable Course Thinking of the Earth” menu * 6th anniversary special course
Little Gem Bifuka caviar and bigfin squid
We use luxurious Bifuka caviar from sturgeon raised with care in the small town of Bifuka, Hokkaido. We support aquaculture in Bifuka Town to protect sturgeon, which are in danger of extinction due to overfishing. The salt concentration of Bifuka caviar is significantly lower at only 3% compared to imported products (7% to 10%), allowing the original flavor, richness, and freshness of fish roe to stand out. A dish with a strong sweetness and richness that harmonizes
beautifully with domestic squid.
Garden vegan meatballs
100% vegan and satisfying meatballs. It is designed to be enjoyed by all without using any animal ingredients. We pursue deliciousness without using any of the 7 allergenic ingredients listed, such as meat, flour, or dairy products. Please enjoy encountering plant-based products that are one of the solutions to global warming.
Surf Lobster Thermidor
A modern take on the classic Thermidor, this dish brings out the luxurious flavor of seafood. We use natural lobsters that are caught in a properly managed and sustainable manner, with consideration for marine resources and the environment.
Turf Grilled Australian lamb chops
An exquisite dish filled with the natural flavor of tender, rich lamb meat. Only lamb meat is used without any compound feed or growth hormones. Based on animal welfare, the animals are grazed on vast pastures, fed with plenty of grass, and raised stress-free. Experience the true luxury of creating your own body with the signature dishes of Chef Fukuda, who serves as a lamb ambassador.
Sweet free-range egg brûlée
Currently, more than 90% of chickens in Japan are raised only in narrow cages. Free-range farming, on the other hand, is a method in which chickens are raised on the ground. Chickens can move around freely and grow healthy with less stress. We carefully used the free-range eggs obtained in this way to create a dessert that is visually appealing and takes advantage of its rich flavor.
* ■Offer overview *
Pullman Tokyo Tamachi 6th Anniversary
“Autumn Sustainable Course for the Earth”
Target period: October 1st (Tuesday) to October 31st (Thursday) Time: 17:00 – L.O. 20:30
Fee: 12,000 yen (tax included)
Location: “FUN DINING KASA”, Pullman Tokyo Tamachi 2F, 3-1-21 Shibaura, Minato-ku, Tokyo
URL:
https://www.pullmantokyotamachi.com/ja/offers/sustainable-dinner-course/ -Restaurant reservation-
Phone: 03-6400-5855 (Restaurant reservations 10a.m -10p.m)
Web:
https://www.tablecheck.com/ja/shops/pullmantokyotamachi-kasa/reserve *Please make reservations at least 3 days in advance.
We actively use non-standard autumn vegetables.
Grilled Australian lamb chops
View details
Pullman Tokyo Tamachi Executive Chef Koji Fukuda Profile
Fukuda, a member of the MLA Australian Meat and Livestock Producers Association’s Aussie Lamb Goodwill Ambassadors, started his career as a chef at Harley Quinn International in Hilton Plaza Osaka. In 1998, he moved to New Zealand and moved his base overseas. After returning to Japan in 2006, he worked for about five years to open a new store for the Luke Mangan Group, and in 2011
“Salt by Luke Mangan” “World wine Bar” for 10 years
He became familiar with Australian cuisine as the executive chef of . In 2015, he served as a chef at an Oceania concept restaurant. In 2019, he became the executive chef of Pullman Tokyo Tamachi, overseeing all outlets within the building.
About HydroFlask
From Oregon. HydroFlask uses double-wall vacuum insulation technology (TempShield(TM)) to maintain temperature in all bottle products. Our motto is to create products that value both nature and humans. One of the activities we are most proud of is the Parks
For
All” is an initiative aimed at popularizing reusable products as an alternative to single-use plastic products. Under the slogan “#RefillForGood” (use reusable products for the planet), we are promoting the switch from disposable to reusable packaging.
Through this work, we protect public green spaces and help people live healthier, happier lives in harmony with nature. To date, we have supported more than 151 nonprofit organizations and donated more than $2.5 million. Through this effort, we are contributing to building a better relationship between nature and people.
https://www.hydroflask.co.jp/ourstory.html
* About Pullman Tokyo Tamachi *
As a premium brand of French-based hospitality group Accor, Pullman Tokyo Tamachi, which opened in Japan for the first time on October 1, 2018, has a playful design that combines Japanese and modern styles with the concept of “singing and dancing.” An upscale hotel where you can encounter art that will inspire you. Traveler’s Choice, the highest honor given to the top 1% on TripAdvisor, the world’s largest travel site.
Received the “Best of the Best Award” for three consecutive years. Continuing from last year, we continue to receive top reviews. A lobby lounge with impressive dynamic art, a modern rooftop bar, an executive lounge overlooking a beautiful courtyard, a casual dining area where you can enjoy a variety of artistic dishes made with seasonal ingredients in an open space, and 143 rooms. Equipped with minimalist yet functional rooms, fitness facilities, and a prime location directly connected to the JR station, we offer high-quality stays to domestic and international customers.
Homepage: https://www.pullmantokyotamachi.com/ja/
Location: 3-1-21 Shibaura, Minato-ku, Tokyo
General Manager: Dean Daniels
Opening date: October 1, 2018
Phone number: 03-6400-5855
E-mail: HB137@accor.com
Access: 1 minute walk from JR Tamachi Station, 3 minute walk from Toei Subway Mita Station
Instagram: https://www.instagram.com/pullmantokyotamachi/
Twitter: https://twitter.com/PullmanTokyo