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Home » Explore » Hotel Continental Fuchu “Afternoon Tea with Japanese Herbs and Autumn Harvest” is now available, enjoying the scent of wildflowers and autumn sweets.

Hotel Continental Fuchu “Afternoon Tea with Japanese Herbs and Autumn Harvest” is now available, enjoying the scent of wildflowers and autumn sweets.

[Hotel Continental Fuchu] “Afternoon Tea with Japanese Herbs and Autumn Harvest” is now available, enjoying the scent of wildflowers and autumn sweets.
*Hotel Continental Fuchu*
Press release: September 4, 2024
**
Introducing the “Ranch Japanese Herb and Autumn Harvest Afternoon Tea,” which you can enjoy with the scent of wildflowers and autumn sweets.
*Spend a luxurious afternoon with a special afternoon tea full of the natural blessings and vitality of Tohoku Farm. *
Hotel Continental Fuchu (Location: Fuchu City, Tokyo, General Manager: Osumi From October 1st, Restaurant Colt (Yuu) will be offering “Ranch Japanese Herb and Autumn Harvest Afternoon Tea,” which uses plenty of wildflowers and autumn flavors collected from the directly managed farm “Tohoku Ranch” in Aomori Prefecture. Masu.
Afternoon tea with farm Japanese herbs and autumn fruits
Afternoon tea* made with luxurious wildflowers* delivered from the directly managed farm “Tohoku Farm”* is now available with the autumn harvest*
I will do it. We have a selection of sweets that make use of the fruits of directly managed farms, such as farm chestnut Mont Blanc, sweet potatoes, and persimmon leaf pudding, and the scent of wildflowers adds a natural depth to each flavor. Enjoy a special moment that you won’t find anywhere else.
Redefining “wildflowers”
Since ancient times, wild plants have been used not only as food ingredients, but also as medicinal herbs, due to their * high nutritional value * and * various efficacy *.
It has also been popular as The wildflowers that grow by themselves in the healthy soil of Tohoku Farm, which does not use any pesticides or chemical fertilizers, have a strong vitality. We use wild plants, which can be said to be the origin of food*
We are redefining it as a “natural vegetable” grown by nature. Original wildflower tea that enhances the taste of autumn
For the tea that is the main feature of afternoon tea, we offer *original wildflower tea*. * Pleasant scent produced by wildflowers * will enhance the taste of autumn and create a luxurious and
heartwarming afternoon. Please enjoy a soothing moment with the blessings of nature while savoring the vitality of the wildflowers of Tohoku Farm.

Please make your autumn afternoon colorful with a special afternoon tea and spend a rich time with the wildflowers of Tohoku Farm. Thoroughbred parent and child at Tohoku Farm eating wildflowers “Gishigishi” is expected to be effective for improving skin diseases and constipation, and for dieting.
“Afternoon Tea with Japanese Herbs and Autumn Harvest”
Afternoon tea with farm Japanese herbs and autumn fruits
-Top row-Ranch Chestnut Mont Blanc / Ranch Sweet Potato / Persimmon Leaf Pudding Pear Compote / Corinqui Macaron
-Middle row-Farm persimmon pie / Ranch blueberry crunchy crepe / Fig bear pear scone / Ranch pumpkin raisin muffin
-Lower – Smoked duck pepper / Raw ham / Potato salad / Fresh figs and herring marinated in mustard mayonnaise / Smoked salmon /
Kolinki pickles
* ◆3-tier stand*
* -Upper row-*
Ranch Chestnut Mont Blanc / Ranch Sweet Potato
Persimmon leaf pudding pear compote/korin key macaron
* -middle row-*
Ranch persimmon pie / Ranch blueberry crepe
Fig Kumazasa scone / Farm pumpkin raisin muffin
* -Lower row-*
・Duck pepper smoke / Raw ham / Potato salad / Fresh figs
・Herring marinated in mustard mayonnaise / Smoked salmon / Kolinky pickles * ◆Separate plate*
・Tohoku Ranch brand egg French toast with ranch persimmon sauce ・Ranch vegetable cream soup
・Garlic-grilled whelk and mushrooms
* ◆Drinks (free flow) *
Various Japanese herbal teas/coffee/black tea
Tohoku Farm’s pesticide-free mint water
* ◆ Overview of “Afternoon Tea with Japanese Herbs and Autumn Harvest”* [Period] October 1st (Tuesday) to November 30th (Saturday), 2024 [Time] 11:00-22:00
[Location] Restaurant Colt (main building 1st floor)
[Price] ¥3,500 (tax included) per person
[Inquiries] 042-333-7113

*Reservation required by the day before
*Menu and ingredients may change depending on purchasing status. *The above information is current at the time of release (September 4th) and is subject to change.
*The photo is an illustration.
*Customer inquiries*
Restaurant Colt TEL: 042-333-7113 (11:00-22:00)
Make a reservation
We are *a hotel with a farm*.
Hotel Continental Fuchu, where Restaurant Colt is located, handles everything from producing ingredients to cooking and serving the food in-house so that our customers can enjoy their meals with peace of mind.
The “Ranch Japanese Herb and Autumn Harvest Afternoon Tea” also uses ingredients sent directly from Tohoku Farm, a directly managed farm in Aomori Prefecture.
Panoramic view of “Tohoku Ranch”
“Tohoku Farm” was established in 1917 (Taisho 6) as a thoroughbred production, breeding, and training farm*, and since 1987, it has been operating *
We have been working on circular agriculture* using thoroughbred compost. About 10 hectares, part of a total area of ​​about 100 hectares* Vegetables and herbs grown without pesticides or chemical fertilizers*
We are also trying to grow rice without pesticides or chemical fertilizers. In addition, the chicken farm * free-range brand eggs “Aodama” and “Akadama” *
Dent corn, the staple food for the chickens, is also grown on the farm *completely without pesticides or chemical fertilizers*.
We also harvest wild vegetables* and wild plants* that grow wild, and around 100 types* of ingredients are delivered directly to Hotel Continental Fuchu throughout the season. At Tohoku Ranch, *
In order to realize agriculture that will continue for the next 100 years, we are practicing sustainable circular agriculture that coexists with nature.
“Hotel Continental Fuchu” exterior
A hotel where you can enjoy food
2 minutes walk from Fuchu Station, Tokyo. A city hotel with a directly managed farm called Tohoku Farm in Aomori Prefecture. Completely pesticide-free vegetables, herbs, wild vegetables, wild plants, and branded eggs grown through recycling-based agriculture that uses the production and breeding of thoroughbreds and their compost. You can enjoy these ingredients at our three directly managed restaurants. *Hotel Continental Fuchu*
Address: 1-5-1 Fuchu-cho, Fuchu-shi, Tokyo 183-0055
Phone: 042-333-7111 (main)
URL: https://www.hotel-continental.co.jp/







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