Shaved ice created by a French chef at the back of the gallery. September’s new menu is “Kyoho Vacherin Ice”
*The Chain Museum Co., Ltd.*
Press release: September 5, 2024
**
Shaved ice created by a French chef at the back of the gallery. September’s new menu is “Kyoho Vacherin Ice”
*Kyoho Vacherin Ice will be available at Gallery & Restaurant Backstage (in Azabudai Hills) from Saturday, September 7th. * The Chain Museum Co., Ltd. (Headquarters: Shibuya-ku, Tokyo, Representative Director: Masamichi Toyama, hereinafter referred to as “The Chain Museum”)
Museum”) is “Gallery & Restaurant” operated by our company.
We will start offering the new menu “Kyoho Vacherin Ice” at “Behind the Scenes” (Azabudai Hills) from Saturday, September 7th.
This is a special menu designed by a chef who used to work at a two-star restaurant in Belgium and can be enjoyed during cafe time. With the theme of Western sweets and fruits, it has a rich and luxurious finish that can only be enjoyed with shaved ice. Go behind the gallery where the artworks are on display and enjoy a peaceful moment in a quiet space.
* [September] * Ice of Kyoho Vacherin
Ice soaked in rich Kyoho grape sauce and milky sauce is made to look like ice cream, and the texture of baked meringue, custard, and Japanese pepper accents are combined. This dish is inspired by the traditional sweet “Vacherin”.
【top】
Milky sauce/Kyoho sauce/Cheese whip/Nagano purple
compote/Meringue/Selfille/Raspberry powder
[Inner]
Sansho/Lemon jelly/Madeira sake jelly/Kyoho jelly/Vanilla custard/Milky sauce
*“Kyoho Vacherin Ice” will be available until the end of September. *We will also continue to offer the classic “Pudding a la Mode Ice”. *Chef Profile*
Kazuyuki Hakoishi
Gallery & Restaurant
Chef behind the scenes. Born in Saitama Prefecture. Mind is “Belgian”. After learning the basics at a French restaurant in Tokyo for about seven years, he moved to Europe. Belgian 2-star restaurant “L’eau” Vive” for 9 years, working as a sous chef. After returning to Japan in 2018, he worked as a chef at “PAVILION” operated by Smiles Co., Ltd., and from 2023
Participate in Chain Museum. As a chef, set up the behind-the-scenes restaurant area of Gallery & Restaurant.
producer profile
Ryosuke Seito
Gallery & Restaurant Behind the scenes service manager. Trained at the Japanese restaurant “Kurogi” since his student days. As the general manager of the cafe business,
Launched “Kashi Kurogi” and produced recipes, spaces, and services that are supported by many shaved ice lovers. The Chain from 2023 Participated in the museum. Gallery & Restaurant as Service Manager Launch a behind-the-scenes restaurant. He is also in charge of producing the entire shaved ice at cafe time.
*Information*
*Business hours*
・Gallery (exhibition)
Tue-Sun: 11:00-20:00
・Restaurant (food and beverage)
Tue-Fri: Cafe 13:00-17:00 (LO 16:30) / Dinner 17:00-22:00 (LO 21:00) Saturday: Cafe 13:00-20:00 (LO 19:00)
Sun: Cafe 13:00-18:00 (LO 17:00)
*Shaved ice will be provided during cafe time (until sold out)
*Regular holidays*
Monday *If Monday is a public holiday, we will be closed the next day.
* address*
Azabudai Hills Garden Plaza A B1F, 5-8-1 Toranomon, Minato-ku, Tokyo 105-0001 – Google Map
*Access*
2 minutes walk from exit 5 of Kamiyacho Station on the Tokyo Metro Hibiya Line (directly connected to the station)
*Instagram*
https://www.instagram.com/butaiura_artsticker/
*Restaurant seat reservation*
https://yoyaku.toreta.in/butaiura/#/
*Reservations only available from 17:00 to 21:00
*Payment for food and drinks: cash/card/electronic money/QR code payment (PayPay) possible
*Current exhibition*
Gallery & Restaurant Behind the Scenes from Saturday, September 7, 2024 to Monday, October 14, 2024 (Holiday)
Januario Llano will be holding “Otherness: An Inventory of Desire (The Sunset)” until now.
* ▽Click here for details*
https://artsticker.app/events/39668
* About Gallery & Restaurant Behind the Scenes *
Photo by Ryo Yoshiya
“Gallery & Restaurant Behind the Scenes” is a collaboration between The Chain Co., Ltd., which operates ArtSticker.
This is an art gallery produced by Museum. It includes a space where you can enjoy drinks and food, not only to admire the artwork, but also to have a conversation with someone.
The tension of facing a work of art and the moment of relaxation over a meal with friends. We divided the 26 tsubo (26 tsubo) space, which is not at all large, into two parts, and aimed to create a place where you can enjoy the front and back of the space seamlessly.
The two areas have different atmospheres due to differences in floor height, lighting brightness, color temperature, and finish. The only thing that separates the gallery from the restaurant is a frame made of steel pipes and a temporary exhibition wall hung over it, and we are looking forward to a new experience of enjoying mutual interaction from every gap.
* ▽“Gallery & Restaurant Behind the Scenes” official website* https://artsticker.app/butaiura
*Overview of The Chain Mueum Co., Ltd.*
Company name: The Chain Museum Co., Ltd. (pronunciation: The Chain Museum) Address: Daikanyama TOKO, 3rd floor, Daikanyama Art Village, 17-10 Sarugakucho, Shibuya-ku, Tokyo
Representative: Representative Director Masamichi Toyama
▽The Chain Museum Co., Ltd. Official Website
≫ http://bit.ly/3y2cttp