Shufunotomosha Co., Ltd.
A former Japanese restaurant chef teaches! A rough but delicious recipe book is now available
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Shufunotomosha Co., Ltd. released “Rough Japanese Cuisine Taught by a Former Japanese Restaurant Chef”
(https://www.amazon.co.jp/dp/4074599511) on Friday, August 30, 2024. . [Image 1
Everyday life is so busy that I feel exhausted. But I want to make and eat delicious food. This book is a great ally in times like these. Chimaki, a former Japanese restaurant chef who can prepare dinner within 20 minutes of returning home, will teach you how to make classic dishes delicious.
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For example, for ginger-grilled pork, sprinkle flour on one side of the meat, cook it on only one side, and then take it out.
What is roughly Japanese food?
Chimaki’s “Rose Japanese Cuisine” is Japanese cuisine that lowers the bar and is not bound by formality.
We use dashi packs and granular dashi, and we have tried many ways to make it easier, such as cutting the meat with scissors, peeling the root vegetables without chamfering them, and using tongs.
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This book covers everything from super classics such as rich meat and potatoes, mackerel simmered in miso, grilled pork with ginger, and Chikuzenni, which are very popular on SNS.
We introduce a wide range of sub-side dishes that can be made together to create a menu, such as boiled komatsuna, carrots glacéed with mirin, and rape blossoms dressed with mustard. You will be able to create delicious restaurant-quality dishes.
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Meat and potatoes. The taste is so strong! The meal progresses [Image 6
Miso-boiled mackerel. With a few tips, you can achieve store-level results. [Image 7
Grilled pork with ginger. The meat is tender and juicy.
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Chikuzenni. The chicken is not too soft and the dried shiitake mushrooms are full of flavor.
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Carrot mirin glacé. Just cut and boil. Refreshing sweetness ◎. [Image 10
Chimaki
After working at an IT advertising company, he worked at a creative Japanese restaurant in Tokyo for five years. Currently, she is a working mom who lives with her husband and 3-year-old daughter. After giving birth, I realized that no matter how busy I am, I can’t get excited about my daily life unless I eat something delicious…so I’ve been posting Japanese food recipes on Instagram that are easy to make and have tips for making them delicious. The number of followers is 82,000 as of August 2024. Currently, he also develops recipes for companies and produces cooking videos.
[Instagram] “chimakinsu_gohan” (https://www.instagram.com/chimakinsu_gohan/) Bibliographic information
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Title: Rough Japanese cuisine taught by a former Japanese restaurant chef Author: Chimaki
List price: 1,650 yen (tax included) Size/Number of pages: B5 size, 96 pages Release date: Friday, August 30, 2024
ISBN: 978-4-07-459951-6
Publisher: Shufunotomosha [Amazon] https://www.amazon.co.jp/dp/4074599511 [Rakuten Books] https://books.rakuten.co.jp/rb/17904010/
*E-book also released at the same time
Contact information for media inquiries regarding this matter [Shufunotomo Public Relations Desk]
C-Publishing Service Co., Ltd. Public Relations Department
pr★c-pub.co.jp (Please convert ★ to @ before sending)