favy Co., Ltd.
[9/9] A hybrid seminar was held behind the scenes of the opening of a “next-generation food hall” in Grand Green Osaka.
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favy Co., Ltd. will hold a seminar entitled “Why next-generation food halls increase real estate value” on Monday, September 9, 2024 at “Grand Green Osaka” which has just opened in Umeda, Osaka. I will do it. This seminar is an offline/online hybrid seminar that will be held at the newly opened “Grand Green Osaka” on Friday, September 6th. At the seminar, favy, which operates shared food halls/yokochos nationwide, held a seminar for people in charge of commercial facility development, management, leasing, sales promotion, and system implementation, as well as media personnel related to commercial facilities and real estate business. We will tell you about the benefits of introducing shared food halls, including the reasons why we opened a store in Grand Green Osaka as “re:Dine Osaka” and examples of how food halls have been used to enhance the appeal of commercial facilities.
After the seminar, a “re:Dine Osaka Experience Session” will be held. We will hold a tour of the “re:Dine Osaka” store, a food hall-specific mobile order experience session, and a social gathering for participants. *Participation from the trial session is also possible.
[Image 1
Background of the seminar
favy has been opening shared food halls since opening its first store in Ginza, Tokyo in 2019, and currently operates 12 shared food halls. This is our first time to expand into the Kansai area.
favy’s shared food halls have previously opened food halls in commercial buildings in Tokyo that had lost their ability to attract customers (sometimes called ghost towns) and revived the facilities themselves. continues to increase its appeal.
Therefore, to commemorate the opening of “re:Dine Osaka”, we will be holding a seminar at Grand Green Osaka. In this seminar, for those in charge of commercial facility development, management, leasing, sales promotion, and system implementation, we will explain why favy opened a store in “Grand Green Osaka” as “re:Dine Osaka” and how we will utilize the food hall. We will tell you about the benefits of introducing shared food halls, including specific methods that have increased the appeal of commercial facilities.
subject
・Person in charge of commercial facility development, operation, leasing, sales promotion, and system implementation
・For those in charge of media related to commercial facilities and real estate business
Recommended for these people
・Considering the latest food hall management
・Considering the introduction of mobile ordering
・Considering property renewal
– Struggling to find tenants
・Difficult to negotiate with developers
Event overview
Date and time:
Monday, September 9, 2024
15:00~ Venue reception starts
15:30 – 16:30 Seminar (held simultaneously online and at the venue) 16:45-18:30 re:Dine Osaka trial session
format
Seminar: Online (Zoom) venue simultaneously held
re:Dine Osaka trial session: Only for those attending the venue *Seminar venue
CONFERENCE6-4, 6th floor, JAMBASE, North Building, Grand Green Osaka, 6-38 Fukamachi, Kita-ku, Osaka-shi, Osaka Prefecture
Seminar capacity:
100 people online, 40 people attending the venue
re:Dine Osaka trial session: 60 people
*Participation from the trial session is also possible.
Participation fee: Free
re:Dine Osaka trial session:
Order and pay for meals at our shared food hall using mobile ordering. (Cashless payment only)
Application URL: https://lu.ma/jv53ystc
Speaker introduction
Takumi Takanashi (Favy Co., Ltd. Representative Director and President) [Image 2
Born in 1981, worked in the IT industry before founding favy Co., Ltd. in 2015. Started supporting sales promotions and DX introduction for restaurants. In 2016, he opened the restaurant “C by favy” in Shinjuku-ku, Tokyo (currently operating under the “29ON” business format). In 2017, he opened the members-only restaurant “29ON”. In 2019, we opened the shared food hall “re:Dine GINZA”. As of 2024, after the coronavirus pandemic, we are operating 12 directly managed restaurants, 11 shared food halls, and 60 plots.