Stamina Fair, which was a big hit last year, has evolved and is back. Let’s survive the last summer heat with garlic yakiniku!
*Daito Enterprise Co., Ltd.*
Press release: September 10, 2024
**
Stamina Fair, which was a big hit last year, has evolved and is back. Let’s survive the last summer heat with garlic yakiniku!
*Aomori Prefecture Garlic Fair will be held from September 15th to September 30th. First collaboration menu with producers*
The “Aomori Garlic Fair”, which is an evolution of the Stamina Fair that was a big hit last year, will be held at all stores of the Yakiniku restaurant “Maruushi Meat” operated by Daito Enterprise Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo, Representative Director: Takuya Kitao) in 2024. Held for a limited time from September 15th (Sunday) to September 30th (Monday). We are offering a collaboration menu with “Garlic Yoshida House”, a garlic farm in Aomori that produces high-quality garlic.
Click here for the introduction page: https://bit.ly/3LOUttv
* ■Yakiniku using the highest quality garlic grown from the soil * In order to maintain a well-balanced soil environment, “Garlic Yoshida House” believes that it is important to create and maintain healthy soil, and puts the most effort into soil preparation. At this fair, we will be using new Yoshidaya Garlic from Aomori Prefecture, which has been lovingly grown to bring out the full flavor and nutritional value of garlic. Please enjoy this collaboration menu that combines our commitment to garlic and commitment to Wagyu beef. “Garlic Yoshida House” official website: https://www.yoshidaya-garlic.jp/ * [Aomori Garlic Fair Event Overview] *
* -Sale period-*
September 15th (Sunday) – September 30th (Monday), 2024
* -Sales store-*
All 4 Maruushi Meat stores
(YAKINIKU MARUUSHI Ginza Main Store / YAKINIKU MARUUSHI Ginza 2-chome / Maruushi Meat Shinbashi Store / Maruushi Meat
Tamachi store)
* [Products for sale] *
*Yoshida House Garlic Grilled Special*
* (Ribs/loin/3 types of hormones)*
1 serving 1,300 yen (from 2 servings)
If you can’t decide which one to order, we recommend the “Yoshida House Garlic Grilled Special”. Please enjoy our fair menu in one dish.
*Hormone MIX Yoshida House Garlic Grilled*
* (Shimacho/Hatsu/Sibire/Liver/Mino)*
1 serving 1,300 yen (from 2 servings)
This is a limited edition menu that features Maruushi Meat’s popular “Hormone MIX,” which is known for its freshness, and topped with plenty of garlic.
*Yoshida House Garlic Special Loin (Sauce or Salt)*
1,600 yen
A special loin with low fat and a refreshing taste. You can also enjoy garlic butter-flavored yakiniku by dipping it in “Yoshida-ya Garlic Oil Grill.”
*Yoshidaya Garlic Special Kalbi (Sauce or Salt)*
1,600 yen
The premium short ribs, with their juicy fat overflowing in your mouth, go perfectly with the fragrant garlic! We recommend grilling the meat until it doesn’t burn on the surface so that the garlic becomes crispy before enjoying it.
*Yoshidaya Garlic TKG*
400 yen
“Yoshida-ya Garlic TKG” is recommended for those who want to enjoy delicious garlic not only with Yakiniku but also with rice. The large garlic cloves are soft and sweet and go well with rice. Enjoy with Yakiniku.
*Yoshida House Garlic Grilled in Oil*
500 yen
Place on a baking tray and simmer with garlic until the butter becomes oil-like. You can enjoy it as is or with Yakiniku.
*Price includes tax. The photo is an image.
*Due to purchasing conditions, the menu may change without notice.
* [About Maruushi Meat] *
In March 2012, we opened our first store in Ginza. Currently, there are 4 stores in Tokyo (2 stores in Ginza, 1 store in Shinbashi and Tamachi). Although it is located in Ginza, where high-end brands are lined up, this yakiniku restaurant allows you to enjoy high-quality A4 and A5 rank Kuroge Wagyu beef yakiniku at a reasonable price. The first Ginza main store will be renovated in 2022, the 10th anniversary of its opening. Not only the menu and interior, but also the store name changed from “Maruushi Meat Ginza Main Store” to “YAKINIKU”. MARUUSH Ginza Main Store”.
* -Store introduction-*
YAKINIKU MARUUSHI Ginza Main Store Ginza First Five Building 8F, 1-5-10 Ginza, Chuo-ku, Tokyo
YAKINIKU MARUUSHI Ginza 2-chome 2-11-8 Ginza, Chuo-ku, Tokyo 22nd Chuo Building B1F
Maruushi Meat Shinbashi Store Sato Building, 3-6-5 Shinbashi, Minato-ku, Tokyo Maruushi Meat Tamachi Store Asaoka Building 3F, 5-22-3 Shiba, Minato-ku, Tokyo Maruushi meat official website: https://www.maruushi.com/
Instagram: https://www.instagram.com/maruushigroup/
* [About Daito Enterprise Co., Ltd.] *
Founded in 1927 (Showa 2). “Private Kaiseki Kitaoji” and “Private Japanese Cuisine” mainly in the Ginza area.
Higashiyama” and other restaurants, currently operating 29 stores (as of September 10, 2024). Overseas, we operate one store in Bangkok, Thailand, and plan to open more overseas stores in the future. “NEXT FOOD CULTURE
With the corporate purpose of “GLOCALLY”, we deliver
“deliciousness” and “fun” to local customers, while also disseminating Japanese food to the world.
In the fall of 2022, we will open an “Itamae Open School” where you can learn while working at our store, regardless of your work history or age. We aim to develop global human resources who can be active overseas. We value the craftsmanship of our chefs, enhance the appeal of Japanese food culture, and pass it on to the next generation. * -Company Profile-*
Company name: Daito Enterprise Co., Ltd.
Head office location: 1-5-6 Kajicho, Chiyoda-ku, Tokyo
Founded: May 1927
Representative: Representative Director and President Takuya Kitao Business details: Restaurant management, restaurant planning and operation, real estate rental business
U R L: https://www.daitohkigyo.com/