[Hilton Tokyo] [Hilton Tokyo] Started selling “Terrine Chocolat “Kuheiji”, limited to Hilton Tokyo, made with sake lees from Junmai Daiginjo “Joshito Kuheiji”
*Hilton Tokyo*
Press release: September 13, 2024
**
[Hilton Tokyo] Launch of sale of Hilton Tokyo limited “Terrine Chocolat “Kuheiji” made with sake lees from Junmai Daiginjo “Joshito Kuheiji”
*Collaboration in conjunction with “Sake Day” on October 1st* Hilton Tokyo limited “Terrine Chocolat “Kuheiji””
[September 13, 2024] Hilton Tokyo (Shinjuku-ku, Tokyo)
General Manager Felix Busch) On the 1st floor “Chocolat Boutique”, in conjunction with “Japanese Sake Day” on October 1st, we will be serving Junmai Daiginjo “Joshi”, the pride of KUHEIJI, the only brewery in the world with two domaines, sake and wine. The terrine chocolate “Kuheiji”, which is made with luxurious sake lees from “Hitoku Heiji”, will be on sale for a limited time from October 1st (Tuesday).
Manjo Jozo brews Junmai Daiginjo “Joshijin Kuheiji”
We use Yamada Nishiki, which is carefully cultivated from the soil, as our sake rice to make the most of the complex and rich aroma of Kuheiji’s sake lees. Cacao Barry’s Couverture, dark chocolate with a fruity aroma
pistol
A blend of 70% Saint-Domingue and Valrhona’s Fave Givarra Lacte, a milk chocolate with a sweet caramel-like aroma. We used Wasanbon, which has a rich and elegant sweetness, to create a moist and smooth chocolate terrine.
Hilton Tokyo limited “Terrine Chocolat “Kuheiji””
Chocolat terrine made from the sake lees of the rare Junmai Daiginjo “Joshito Kuheiji” will be sold for a limited time at ¥3,800 each and limited to 100 pieces. Perfect as a gift for alcohol lovers, or as a treat for yourself.
* Overview of “Hilton Tokyo Terrine Chocolat “Kuheiji”” *
Sales period: October 1st (Tuesday) ~
Sales location: Chocolat Boutique (Hilton Tokyo 1st floor)
Price: ¥3,800 *tax included
Reservation:
https://tokyo.hiltonjapan.co.jp/restaurants/lp/takeout-chocolate-boutique-terrine-de-chocolat
* About KUHEIJI *
Founded in 1647. A long-established sake brewery that is currently in its 15th generation. In 1997, the Junmai Daiginjo “Joshijin Kuheiji” was born, and since 2002, they have only produced Junmai Ginjo and Junmai Daiginjo. Since traveling to France in 2006, he has been conducting sake awareness activities in Paris, believing that truly good products can transcend national boundaries, cultures, and genres, and Manjou Brewery’s sake has been awarded a 3-star rating in Paris. It is also served at restaurants. In 2010, they began growing their own rice in Kurodasho-cho, Nishiwaki City, Hyogo Prefecture, and in 2015, they began cultivating their own rice, Omachi, which is suitable for sake brewing, in Akaiwa City, Okayama Prefecture.
In 2016, “DOMAINE” was held in Morey-Saint-Denis, a village in the Burgundy region of France.
We started cultivating grapes under the name KUHEIJI (Domaine Kuheiji) and released wines that we did everything from grape cultivation to brewing in-house. In 2020, we will open a Japanese sake brewery – Domaine in our own cultivation field in Kurodasho, Hyogo Prefecture. Kurodasho- has been newly established. Currently, as a brewery that handles everything from growing rice and grapes to brewing in-house, we continue to spread the word about new possibilities for sake and wine.
* About Hilton Tokyo *
Hilton Tokyo opened in Nagatacho on June 20, 1963 as one of the hotels of Hilton Hotels & Resorts, a hotel chain that continues to expand worldwide. It was opened the year before the Tokyo Olympics as the first foreign-owned hotel in Japan. Moved to the current Shinjuku subcenter on September 1, 1984. Located in a corner of the Shinjuku subcenter, close to the Tokyo Metropolitan Government Building and next door to Shinjuku Central Park, the hotel has excellent facilities and a high standard known as the “Hilton Standard.” This is a first class hotel that prides itself on its service.
The 830 guest rooms, including suites, are located from the 8th floor to the 38th floor.The interior design has an international yet Japanese feel, and all rooms are equipped with wired and wireless Internet access. The hotel also features Japanese cuisine
“Juunisou”, Chinese cuisine “Dynasty”, “Metropolitan Grill”, dining floor TSUNOHAZU with bar and lounge ZATTA, “Marble Lounge”, and British style “St. George”.
It features six restaurants and bars, including a bar.
In addition, there is a large banquet hall that can accommodate up to 600 people for formal dinner and 900 people for standing buffet, a total of 21 small and medium-sized banquet/conference rooms, a wedding chapel, a fitness center equipped with an indoor pool, gym, sauna, outdoor tennis court, etc., as well as underground parking. It has sufficient functions as a multipurpose hotel, including a car lot. For more information about Hilton Tokyo
Please visit hiltontokyo.jp
has more than 195 million members, and Hilton Honors members who book directly through Hilton’s official channels can earn points that can be redeemed for stays, experiences, and more. Also, free
hilton honors
・You can use the app to select your room, digital check-in, and use digital keys (digital keys are not yet available at some hotels in Japan). Latest information
stories.hilton.com, Facebook