[Nissin Kako Co., Ltd.]
With the theme of “Chocolate is good for people and good for society,” we are launching a new line of organic and sustainable chocolate that takes SDGs into consideration. Now on sale at the official online store and retail stores.
*Nissin Kako Co., Ltd.*
Press release: September 13, 2024
**
With the theme of “Chocolate is good for people and good for society,” we are launching a new line of organic and sustainable chocolate that takes SDGs into consideration. Now on sale at the official online store and retail stores.
*Nissin Kako Co., Ltd. (Head office: Chuo-ku, Tokyo, Representative Director and President: Hiroaki Naoi)
Nissin Kako (hereinafter referred to as Nissin Kako) is launching two new series under the name of the “Good for People and Society Project” in hopes of creating a society where people can live with greater peace of mind. *
Since its establishment in 1948, Nissin Kako has been a pioneer in the production of industrial chocolate, producing a variety of food ingredients that are loved by confectionery professionals. Utilizing the technology and experience we have cultivated over many years, we will develop new retail chocolate products that directly deliver our passion for realizing a sustainable society to consumers.
The new product to be released this time is a pouch-sized chocolate that can be sold at general retail stores. In addition to our official online store, we plan to increase the number of sales outlets in the future.
We have continued to take on the challenge of creating a rich food culture. “NISSHIN” is a brand full of innovation, momentum and topicality that connects that feeling to the future.
Brought to you by KAKO.
* [Outline of new products scheduled to be released] * (Detailed press release will be distributed soon)
4 types of “Organic Joy Chocolate”
Organic chocolate is made using carefully selected materials and has obtained strict organic JAS certification in all processes from manufacturing to packaging. No emulsifiers or fragrances are used. Release date: September 20, 2024
Price: 880 yen each (tax included) (base price 800 yen)
3 types of “sustainable chocolate”
“Do well by doing
This is a sustainable chocolate that supports SDGs, such as improving the working environment of cacao farmers, planting trees to protect forests, and upcycling.
Release date: September 20, 2024 (Release date of some products may vary) Price: 2 types 726 yen including tax (660 yen including tax), 1 type 605 yen including tax (550 yen including tax)
* About “Do well by doing good.”
“Do well by doing
“good.” is an activity by Imperfect Co., Ltd., which aims to realize a sustainable society with the slogan “Let’s do good things and improve the world and society.”
* ■Notice of event exhibition*
NISSHIN at Tokyo Chocolate Salon 2024 (Tokyo Chocolate Salon) KAKO will be exhibiting the new products listed above. Please come and visit us.
Date: September 21st (Sat) and 22nd (Sun), 2024
Time: 11:00-19:00
Venue: Shibuya Hikarie 9th floor Hikarie Hall Hall B
URL: https://tokyo-chocolate-salon.com/
* ■Company profile*
*Nissin Kako Co., Ltd.*
Founded in 1948 as a margarine manufacturing company, Nissin Kako was the first company in Japan to develop “Western raw chocolate*”, which was used as a coating for Western confectionery and bread, in 1956, and has since been loved by confectionery professionals. We have continued to produce various food ingredients. “Make many smiles through chocolate.Chocolate
makes you smile.” is our brand message, and we are working on various initiatives to continue to be a supporter of a rich food culture. *Confectionery chocolate that can be used simply by melting without tempering (temperature adjustment). A highly convenient product as chocolate for coating Western confectionery and bread.
Established: December 25, 1948
Representative: Hiroaki Naoi, Representative Director and President Address: 2-13-3 Shintomi, Chuo-ku, Tokyo 104-0041
Business content: Development, manufacturing, and sales of chocolates and fillings for commercial use
Company URL: https://nisshinkako.co.jp/
Online site: https://nisshinkako.com/
・Nissin Kako is participating in the Sustainable Cocoa Platform in Developing Countries, which was established with the goal of realizing a sustainable cacao industry (sustainable cacao).
・Our factory has obtained FSSC22000 certification.
* -Official SNS account-*
Instagram: https://www.instagram.com/nk_chocolaterie_make
Facebook: https://www.facebook.com/nk-chocolaterie-make-138352684752020 X: https://twitter.com/nk_make
[Inquiries from the press regarding this matter]
Nissin Kako Co., Ltd. Public Relations Tel: 03-3297-1341, Fax: 03-3297-1329, E-mail: nk_chocolaterie_make@nisshinkako.co.jp