A big thanksgiving festival will be held on September 17th (Tuesday) at the original Japanese-style spaghetti restaurant “Kabe no Hole” *Yakiniku Sakai Holdings*
Press release: September 14, 2024
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A big thanksgiving festival will be held on September 17th (Tuesday) at the original Japanese-style spaghetti restaurant “Kabe no Hole” *3 menus including meat sauce sold for 550 yen! *
The customer’s desire to eat is there. Since our founding in 1953, we have listened to the voices of our customers, and have developed many new products.
At “Hole in the Wall”, which has been reflected in our new development, we hold a big thanksgiving party once a month to express our gratitude to our regular customers. September 17th (Tuesday). We will be selling the popular “Hole in the Wall Neapolitan”, “Legendary Meat Sauce”, and “Spaghetti with Spicy Mentaiko and Takana” for 550 yen each. Special thanks day once a month. All of our staff are looking forward to your visit.
* “Hole in the Wall” Big Thanksgiving to be held on Tuesday, September 17th * ■ Spicy mentaiko and mustard greens spaghetti
* Big Thanksgiving special price 500 yen (550 yen including tax) * An unmistakable combination of karashi mentaiko and mustard greens, a pleasant and spicy taste
becomes addictive.
Spicy mentaiko and mustard greens spaghetti
■ Hole in the wall Neapolitan
* Big Thanksgiving special price 500 yen (550 yen including tax) * Even among the many Neapolitan products, this is something a little different. A hole-in-the-wall Neapolitan restaurant filled with the know-how of a pasta specialty store. I have improved it with my own recipe. The finish brings out the flavor of the ingredients. hole-in-the-wall Neapolitan
■ “Legendary” meat sauce
* Big Thanksgiving special price 500 yen (550 yen including tax) * In order to maximize the flavor of vegetables and meat, we are particular about the ingredients used.
I took my time to finish it carefully. The simple history of a hole in the wall This is a masterpiece that allows you to feel the emotion.
“Legendary” meat sauce
* Big Thanksgiving Day stores*
・Shibuya Dogenzaka Koji Main Store Kasumi Building 1F, 2-25-17 Dogenzaka, Shibuya-ku, Tokyo 03-3770-8305
(*The birthplace of cod roe spaghetti)
・Hibiya Chante store Hibiya Chante B2F, 1-2-2 Yurakucho, Chiyoda-ku, Tokyo 03-3508-1567
・Yodobashi Ikebukuro Store 8F Yodobashi Ikebukuro Building, 1-28-1 Minamiikebukuro, Toshima-ku, Tokyo 03-5956-8003
・Jiyugaoka store 1-8-21 Jiyugaoka, Meguro-ku, Tokyo Melsa Part I3F 03-3724-9145 ・Tamagawa Takashimaya Store 9th floor, Tamagawa Takashimaya S/C South Building, 3-17-1 Tamagawa, Setagaya-ku, Tokyo 03-5797-9576
・Chiba Sogo Store 1000 Shinmachi, Chuo-ku, Chiba City, Chiba Prefecture Sogo Chiba Store 10F 043-203-8789
・Sogo Yokohama store 10F Sogo Yokohama store 2-18-1 Takashima, Nishi-ku, Yokohama, Kanagawa 045-440-0083
・Bircho di Giulietta Sogo Omiya store Sogo Omiya store 9th floor, 1-6-2 Sakuragicho, Omiya-ku, Saitama-shi, Saitama 048-788-2218 ・Umeda HEP Navio Store 7-10 Kakuda-cho, Kita-ku, Osaka-shi, Osaka HEP Navio 7F 06-6311-6480
・Ibaraki Rosavia Store 1-5 Eitaimachi, Ibaraki City, Osaka Prefecture Rosavia 2F 0726-27-1380
* Hole in the wall history *
1953 “Hole in the
Opened in Tamura-cho, Chuo-ku, Tokyo (currently Nishi-Shinbashi) under the store name “Wall”. The founder is Takayasu Narimatsu, who is known as the “originator of Japanese-style spaghetti.” One day, Narimatsu happens to meet Mr. Paul Bloom, the CIA’s first Tokyo branch chief, on the Yokosuka coast, and ends up working as a butler at his Bloom residence (Kamiyamacho, Shibuya). After that, he also began
participating in the “Tuesday Meeting” (hosted by Mr. Bloom, with the purpose of gathering information from Japan), which gathered Japan’s leading intellectuals. The “Tuesday Session” ended after the San Francisco Peace Treaty was signed. He then obtains funding from Mr. Bloom and others to open a spaghetti restaurant. (1953 mentioned above)
Opened as “Hole in the wall” in Tamura-cho (Nishishinbashi), Chuo-ku, Tokyo. At that time, only spaghetti with meat sauce was available. ) It is said that when the restaurant first opened, customers who were familiar with Italian cuisine sampled the food, and based on their opinions, adjustments were made to things like boiling time, so that the boiling process started only after the order was received. Narimatsu, who also worked as a manager at a ski resort in Bandai, researched natto spaghetti after seeing Prince Takamatsu eating Inawashiro’s natto rice, and also made dishes such as shimeji spaghetti, shiitake mushroom spaghetti, and sea urchin spaghetti. He devised over 200 types of spaghetti, including Japanese-style spaghetti, by topping spaghetti with seaweed and green perilla, and adding kelp powder as a secret ingredient to spaghetti. It was done. Shibuya’s Kabe no Ana (opened in 1963) is also the birthplace of cod roe spaghetti.
* We continue to be particular about the selection of ingredients and the authentic taste *
Each and every customer is a “hole in the wall” menu producer. “Hole in the Wall” believes that when it comes to cooking, the cook and the customer should always communicate with each other to provide what the customer likes. While waiting for the noodles to boil, the founder, Takayasu Narimatsu, asked customers, “Wouldn’t it be delicious if we used this sauce?”
We talked about it and tried it out one after another. Over time, customers began to bring in new ingredients themselves. With the help of celebrities from all over the world, many of the dishes later became standard menu items with their own unique twists. The restaurant’s reputation spread, and other regulars competed to propose new spaghetti. After hearing such rumors, more and more customers came to try the new menu. In this way, we developed a new menu for “Hole in the Wall” together with our regular customers. We hope to continue creating new menus together with our customers.
* Origin of store name *
Hole in the words from Shakespeare’s famous play “A Midsummer Night’s Dream.” It was taken from the Wall (hole in the wall). There is a scene in which lovers whisper to each other through a hole in a wall, but in the original story, the obstacles between two people being brought together are compared to a wall. In other words, the “hole in the wall” existed to overcome obstacles and communicate. As shown in this story, we value interaction with our customers. I want to always communicate with you. With this in mind, we named it “Hole in the Wall”. And, as the name suggests, we believe that we have continued to maintain warm and heart-to-heart communication with our customers to this day.
【Company Profile】
Company name: Kabe no Ana Co., Ltd. (Yakiniku Sakai Holdings Co., Ltd. group company)
Representative: Hitoshi Takahashi, Representative Director and President (Tokyo Headquarters)
ATY Building 401, 3-28-12 Ebisu, Shibuya-ku, Tokyo 150-0013
TEL: 03-5421-2321 (Main) FAX: 03-5421-2326
Capital: 10 million yen Number of employees: 90
Business details: Restaurants (spaghetti specialty store, Italian restaurant, udon specialty store)
Hole in the wall HP https://www.kabenoana.com/