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  • [Japan Gelato Association] “Fourth Gelato Maestro Contest” held decision! Japan’s best gelato craftsmen

[Japan Gelato Association] “Fourth Gelato Maestro Contest” held decision! Japan’s best gelato craftsmen

Japan Gelato Association “Fourth Gelato Maestro Contest” held decision! Japan’s best gelato craftsman ………………………………………………………………………………… At the Japan Gelato Association “The 4th Gelato Maestro Contest” is decided! Japan’s best gelato craftsman “will be held on March 5th at FOODEXJAPAN2019 · Trend stage to be held at Makuhari Messe.

● Date and time: March 5, 2019 (Tue) 13: 45-16: 00
● Location: FOODEXJAPAN 2019 · Makuhari Messe 9 Hall · Trend Stage
● Honorable product theme: “Chocolate gelato you want to eat for favorite people” [Image 1: https://prtimes.jp/i/32356/4/resize/d32356-4-899039-0.jpg] In this contest, Gelato Maestro certified by the Japan Gelato Association manufactures gelato according to a predetermined theme and competes for its skill, knowledge and commitment, and Mr. Akiko Morikuni who won the first event (Fukui Prefecture Fukui City · Gelato Turin), the 2nd champion Daisuke Shibano (Nojichi City, Ishikawa Prefecture, Margher Gelato), and the 3rd champion Tomoko Tsuki (Utsunomiya City, Tochigi Prefecture, Gelato Masumo), followed by a big success We are increasing the number of places and it is exactly the gateway to the gelato industry top Gelaterie. The theme of the contest is “Chocolate gelato you want to eat for favorite people”. In the meaning of making original taste, eleven Maestro who won the preliminary contest by chocolate which is said to be particularly difficult even among gelato compete with one’s best in Japan. In addition, we will also set the “General Voting Best Award” by general voting. At the meeting place called FOODEX where a lot of food pros gathers, we got tasting at the same time as the contest started (100 people first), voters on the item I liked, vote for the general voting best prize. The 4th Gelato Maestro Contest Contestant 1. Ukata Kari (Asahi-shi, Chiba Prefecture · Home of Mazars) 2. Tatsuhiko Hagumi (Nozaichi City, Ishikawa Prefecture · Margher Gelato) 3. Horikawa Air (Ishikawa Prefecture Nanao City · Noto Milk) 4. Eriko Osawa (Mikorin Osaki City, Miyagi Prefecture) 5. Toshiyuki Kishimoto (Higashi-gun, Hokkaido, Dream Hill) 6. Shohei Nakagawa (Kyoto City, Kyoto Prefecture · Shinkachaya) 7. Honda Erika (Kagoshima City, Kagoshima Prefecture · Sweet sweets) 8. Yoshitaka Taniguchi (Omihachiman City, Shiga Prefecture, e-Mak Supply) 9. Michiko Akamatsu (Takamatsu City Kagawa Prefecture · Royal Farm Akamatsu) 10. Takumi Sakai (Shizuoka prefecture, Hikone city · Azzurro) 11. Azusa Takayasu (Ginowan City, Okinawa Prefecture · la vous) The examination is based on the theme “Chocolate gelato you want to eat for favorite people” 1. Original “taste” 2. “How to make use of materials” 3. “Presentation content” 4. “Visual ( Decoration) “5. Theme rating (sensibility / originalness)” from five items, each 5 minutes presentation and the judges’ tasting will compete for the victory. Who is following the top three of the gelato industry! What? Expect the Gelato made by 11 elite people! ! [Image 2: https://prtimes.jp/i/32356/4/resize/d32356-4-749434-1.jpg]

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