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  • [1 day limited] cheese lovers must see! Allcan-eat visionary cheese “Burrata”! BISTRO Marni holds Toro-Allcan-eat allcan-eat event “The Strongest Cheese Festival”

[1 day limited] cheese lovers must see! Allcan-eat visionary cheese “Burrata”! BISTRO Marni holds Toro-Allcan-eat allcan-eat event “The Strongest Cheese Festival”

SubLime Corporation [1 day limited] cheese lovers must see! All-you-can-eat visionary cheese “Burrata”! BISTRO Marni holds Toro-All-you-can-eat all-you-can-eat event “The Strongest Cheese Festival” ………………………………………………………………………………………… A one-day cheese festival will be held at “BISTRO Maruni” managed by subLime Ltd. (Head office: Shinjuku-ku, Tokyo, President: Masamitsu Hanamitsu). [Image 1: https://prtimes.jp/i/5340/486/resize/d5340-486-610252-0.jpg]
◆ Good news for cheese lovers! All-you-can-eat and drink event addicted to the cheese of Toro-ri cheese “The strongest cheese festival” “BISTRO Marni (Bistro Marni)” with authentic French and sommelier carefully selected wines, all-you-can-eat all 10 cheese menus for one night on June 22 (Saturday), drinking 15 wines and beer, etc. We will hold an unlimited “strongest cheese festival”. This time, we will prepare Italian “Burrata cheese” and Swiss raclette cheese, also known as visionary cheese. In Japan, Bulrata cheese is hard to come by, and it is a product that you can enjoy a mellow, thick, light sweetness and a firm sense of milk. When the knife is put, turoli cheese overflows from the inside. Swiss raclette cheese is served on top of the homemade domestic beef ground hamburg which is also prepared. In addition, all-you-can-eat menus such as a creative cheese menu and a thick cheese cake are all 10 types. A chef in the background who trained in a five-star hotel in France and Patisserie Sadaharu Aoki, and his chef Onishi over the arm, we will prepare with high quality that you can not think that you can eat all-you-can-eat. [Image 2: https://prtimes.jp/i/5340/486/resize/d5340-486-218498-1.jpg]
◆ Event summary ・ Organization store: BISTRO Maruni ・ Holding date: June 22 (Saturday) 18:00 to 21:00 ・ Price: 6,000 yen per person (tax included) ・ Terms of use: ※ Required reservation ※ The first 30 people “Event details / reservation here” redine.jp/events/288 [Image 3: https://prtimes.jp/i/5340/486/resize/d5340-486-373695-2.jpg]
◆ All-you-can-eat menu ・ Plenty of tomatoes and burrata ・ Marinated cottage cheese herb ・ Mozzarella cheese fox grilled ・ Crisp cheese · Pumpkin cheese croquette ・ Boiled eggplant with meat and miso sauce cream cheese sauce ・ Ricotta cheese and potato homemade gnocchi ・ Grilled chicken caesar salad ・ Roughened raclette cheese hamburger with domestic beef ・ Phantom cheesecake [Image 4: https://prtimes.jp/i/5340/486/resize/d5340-486-854471-3.jpg]
◆ All-you-can-drink menu ・ White wine all seven (Ramula, Natura, Sicilia Organico, etc.) ・ Red wine all seven (Such as Lassett Petit Schiller) ・ Roze wine 1 kind / Kuma Malbec organic rose -1 kind of sparkling wine ・ Original sangria (red and white) ·draft beer ・ Highball etc … [Image 5: https://prtimes.jp/i/5340/486/resize/d5340-486-157240-4.jpg]
◆ BISTRO Marni (Bistro Marni) Address: 〒 101-0051 3-2, Kanda Jinbocho, Chiyoda-ku, Tokyo ・ Phone number: 03-3230-1952 ・ The nearest station: 2 minutes on foot from each line “Jimbocho Station” ・ Store URL: tabelog.com/tokyo/A1310/A131003/13208360/
◆ Company Profile Business name: Inc. subLime Representative: President and CEO Masamitsu Hanamitsu Location: 7-22 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023, Shinjuku JEC Building 4F Established: June 2006 Business description: Restaurant management, restaurant consulting services Capital: 22 million yen URL: 32lime.com/company [Image 6: https://prtimes.jp/i/5340/486/resize/d5340-486-908269-5.jpg]


For more information about this release(Japanese):
prtimes.jp/main/html/rd/p/000000486.000005340.html

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