Ginza Mitsukoshi’s cafe “Bon Bonur” is a hugely popular sale! Shaved ice and girl’s meeting plan which is good for summer also appear
Jay Works Corporation Ginza Mitsukoshi’s cafe “Bon Bonur” is a hugely popular sale! Shaved ice and girl’s meeting plan which is good for summer also appear Bonbonur’s proud Hachette Dessale is renewed. Two new types of summer glass and piré also appear. Women’s Association plan that you can enjoy the famous dish and popular sale in Bombonour together! ………………………………………………………………………………………… A French and dessale cafe “BON BONHEUR” in Ginza Mitsukoshi that combines the talents of the French restaurant in Tokyo and platinum, Raccodour’s “Tsuboka Yuya” and the patissier “Sebastian Bouillet” in Lyon, France. A new series of glass and piré will start from June 19 (Wednesday), and the special dessert of Sebastian Bouy’s will be renewed when Insta shines from June 26 (Wed).
◆ Sebastien Bouillet Special Peche Melba [Image 1: https://prtimes.jp/i/36932/31/resize/d36932-31-518630-14.jpg] “Sebastien Bouillet Special Peche Melba” starts from Wednesday, June 26. A colorful summer sale with a powerful peach gateau in the center. A peach gateau assembled with peach mousse and sauce. Around the gateau, I sprinkled with fran Boise cream, aloe and cassis macaroons. A modern arrangement of the peach and fran Boise classic desail “Peach Melba”.
◆ Glass ・ piré
◆ New sense of shaved ice that can enjoy various tactile sensations, “Glass-Pire-a-La-Phrase” and “Glass-Pire-a-La-Mangoo” appeared on Wednesday, 26th. In addition, we will hold a yukata event for a limited time from 7/1 (Mon) to 8/31 (Sat). [Image 2: https://prtimes.jp/i/36932/31/resize/d36932-31-150570-5.jpg] Glass piré a la phrase White chocolate ice cream, strawberry jam, and pure ice scraped ice are stacked in a cylindrical bowl, and finished as a cake. It is a colorful sculpted ice that is unique to Bon Bonn, where the sour taste of salmon and the sweetness of white chocolate are matched. [Image 3: https://prtimes.jp/i/36932/31/resize/d36932-31-747235-10.jpg] Glass piré a la mangu The white chocolate ice cream, mango jam, and pure ice scrap ice are piled in a cylindrical bowl, and finished with a cake. Please try two kinds of shaved ice like a cake, glass and piling by all means!
◆ limited time yukata event
◆ From July 1 (Mon) to August 31 (Saturday), we will come to Bon Bonnour with yukata, and we will present specially made candy to customers who ordered glass and piré. [Image 4: https://prtimes.jp/i/36932/31/resize/d36932-31-862588-11.jpg] Let’s taste the festive mood with yukata, shaved ice and wading candy!
◆ Women’s Association Course
◆ A women’s association course where you can enjoy the famous dishes and the photogenic Sebastian Bhuiet’s special sale will be available from Wednesday, June 26 in conjunction with the renewal of the sale.
[Image 5: https://prtimes.jp/i/36932/31/1/resize/d36932-31-174393-12.jpg]
Course content ・ Petit appetizer, seasonal soup, Ishigaki rye bread ・ Today’s fish dish or meat dish ・ Sebastien Bouillet Special Deser (Contents will change depending on the time of year) ・ You can also make beer or wine (white / red) as a free drink for coffee or tea free of charge (+1000 yen (+ tax)) * 2 hour system * You can book at your favorite time. * Please make a reservation by the day before. It is a very satisfying course content that you can enjoy from the appetizer to the sale. We also offer snacks such as pasta and sandwiches and afternoon tea. You can use it in various ways, such as lunch use and early dinner!
◆ BON BONHEUR / Bon Bonheur
◆ [Image 6: https://prtimes.jp/i/36932/31/resize/d36932-31-3133223-7.jpg] The chefs of Raccodour, Mr. Tsubo Koya, and Patissier “Sebastien Bouillet”, two talents across the country, have created a shop through cooking. From the lunch menu which arranged casual French in a full-scale fashion and the beautiful Hachette dessales, Bonbonur welcomes you with a luxurious lineup. store information Ginza Mitsukoshi 4th floor “BON BONHEUR” -16 104-8212 4-6-16 Ginza, Chuo-ku, Tokyo HP www.bonbonheur.jp/ Instagram www.instagram.com/bonbonheur_ginza/ Facebook www.facebook.com/Chokolat-BEL-AMER-%E3%82%B7%E3%83%A7%E3%82%B3%E3%83%A9-%E3%83%99%E3% 83% AB% E3% 82% A2% E3% 83% A1% E3% 83% BC% E3% 83% AB-407438866359762 /
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