Accordia Golf Co., Ltd. This year’s theme is “Sokojikara of Carbo”-7 items for the “National Cuisine Contest 2019” Excellence Award menu will be decided. Provide award-winning menus for each district at the National Golf Course only in December
Accordia Golf Co., Ltd.
This year’s theme is “Sokojikara of Carbohydrates”. “Seven national cuisine contest 2019” award items will be selected in December.
Accordia Golf Co., Ltd. (Headquarters: Shinagawa-ku, Tokyo, President: Yuko Tashiro, hereinafter “our company”) is excellent in each district in the “National Cooking Contest 2019” for golf course restaurant staff nationwide. The award-winning works (7 items in total) will be offered at golf courses nationwide for a limited time for one month from Sunday, December 1 to Tuesday, December 31 as a winter campaign menu. .
The “National Cooking Contest” aims to develop a menu that will delight customers at golf course restaurants, with 144 golf course restaurants nationwide operated by the Company (including facilities outside the Group that are outsourced) Compete for menus devised by each staff. Because there are differences in the cuisines preferred by customers depending on the region, etc., a method of selecting an award for excellence in each district will be provided, and
award-winning works will be provided at golf courses in various places for a limited time. Out of a total of 269 entries devised in line with the theme of this contest
[Kanto area 1] Beef with salt-boiled udon noodles with Chinese rice 1,690 yen / Yorii Country Club Chief Cooker Kazunari Takano (Gunma, Saitama, Tochigi)
[Kanto Area 2] “Thick” Beef Line Kamatama-style Udon and Menta Shirasu Takana Rice
1,600 yen / Narita Golf Club General Manager Hiroshi Muraoka Ibaraki, Chiba, Tochigi
[Kanto third area] Hot TONTON stone-grilled ginger-baked salmon and mini pork soup udon
¥ 1,694 / Jurigi Country Club Deputy Chief Sei Kajizawa Chiba Prefecture, Kanagawa Prefecture, Shizuoka Prefecture, Yamanashi Prefecture, Tokyo
[Western Japan Area 1] Steamed “Tsukemen” and Chinese style cutlet rice ¥ 1,600 / Suzuka-no-Mori Golf Club General Manager Kimiaki Maeda Fukui prefecture * Gifu prefecture * Aichi prefecture * Mie prefecture * Nara prefecture * Kyoto prefecture * Shiga prefecture
[Western Japan Area 2] Spicy miso ramen and fried rice with beef ¥ 1,650 / Yamanohara Golf Club Deputy Chief Fellow Kawaguchi Shiga prefecture * Kyoto prefecture * Osaka prefecture * Hyogo prefecture * Hiroshima prefecture
[Kyushu / Okinawa area] Chicken gutsuri noodles and tempura
¥ 1,540 / Rainbow Sportsland Golf Club Deputy Chief Satoshi Sugawara Fukuoka prefecture * Oita prefecture * Miyazaki prefecture * Kagoshima prefecture * Nagasaki prefecture * Okinawa prefecture * Yamaguchi prefecture
State of actual meal examination
In order for golf to become a sport that can be played easily, not only enthusiastic golfers but also people who have never had the opportunity to touch golf so far, such as “self play” and “through play” As a comprehensive golf service industry, we are striving to create a new golf scene that has never existed, such as proposing new playing styles and starting point card services through the ACCORDIA GOLF point program. As of December 9, 2019, it operates 133 golf courses and 27 golf driving ranges nationwide (including contract management and consulting contracts). The First Tee Program is aimed at creating healthy people through golf, focusing on the creation of new golfers and the development of junior golfers, including the introduction of the registered junior golfer system “Accordia Kids”. “Also implemented from 2016. In June 2019, Narita Golf Club
The TOUR Champions “Mastercard Japan Championship” was held in October at the Accordia Golf Narashino Country Club, the first PGA TOUR tournament in Japan, “ZOZO CHAMPIONSHIP”. As the only company in Japan that runs the PGA TOUR tournament holding course, we will continue to aim to be the world’s best golf management company. Accordia Web https://www.accordiagolf.com Company HP
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