Tokyo Gas Special Cooking Class Learn from Park Hyatt Tokyo, Chef Yoneda: Spring Hospitality French

Tokyo Gas Co., Ltd.
[Tokyo Gas Special Cooking Class] Learn from Park Hyatt Tokyo, Chef Yoneda: Spring Hospitality French
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In March 2020, the Tokyo Gas Cooking Class will host a cooking class with Chef Yoneda, Deputy Head Chef of Park Hyatt Tokyo, as his lecturer.
In this cooking class, Chef Yoneda, Deputy Head Chef of “Park Hyatt Tokyo” will introduce a special “Spring Hospitality French” that uses plenty of seasonal ingredients.
Why don’t you take this opportunity to learn French tips that are easy to challenge even at home.
Samples include white wine, so stay tuned! (Non-alcoholic drinks are also available.)
Profile of Koichi Yoneda
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渡 Trained to France in 1991, trained at the three-star Maison Troisgros and Les Pres Dugenies. After returning to Japan, he worked at several French restaurants in Tokyo, where he served as chef at Lezandall in Ginza, Tokyo.
副 In 2001, he was appointed Deputy Chef at Park Hyatt Tokyo “Girandall”. と し The motto is that ingredients are natural, and while trying to bring out the original taste of the ingredients, we try to create dishes that produce fresh surprises and reassurance when eaten. Event summary
■ Location: Tokyo Gas 東京 Shinjuku Showroom (Shinjuku Park Tower 1F, 3-7-13 Nishi-Shinjuku, Shinjuku-ku, Tokyo)
■ Date: March 6 (Fri) 11: 00-14: 00
■ Menu:
〇Appetizers (crudite and confit of seasonal vegetables cured ham vinegar citron) 〇Main (Red sea bream crispy potato roast Asari and shrimp)
〇 Dessert (strawberry pavlova)
■ Target: 20 years old or older
■ Training fee: 6,800 yen (tax included)
■ Application period: February 3 (Mon)-February 15 (Sat)
■ Contact:
Tokyo Gas Communications Tokyo Gas Cooking Class Office
TEL 03-5405-7068 (Mon-Fri 10: 00-17: 00, closed on Saturdays, Sundays and holidays)
は Click here for application https://www.tg-cooking.jp/
Introduction of Tokyo Gas Cooking Class
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For more than 100 years, the cooking classes at Tokyo Gas have provided the deliciousness and enjoyment of cooking with “Flame” since the beginning of Taisho 2 and the importance of cooking while considering the global environment.
Your daily dining table will help you become rich and happy. (Click here for details https://www.tg-cooking.jp/)
■ 6 characteristics of Tokyo Gas Cooking Class
(1) Many courses
Applicable to beginners, those who want to enjoy cooking more, children, parents and children, men, etc. We offer a variety of courses from Japanese food to bread and sweets.
(2) No enrollment fee required, once complete (except for some courses) た い No enrollment fee is required as you want to participate casually. (3) Beginner welcome
講 Lecturer follows during practical training. Even beginners can participate with confidence.
(4) Dedicated instructor
Cooking instruction is provided by a Tokyo Gas exclusive lecturer. Dietitians and others with food expertise will provide detailed guidance.
(5) Advanced gas stove
ま で From temperature control to cooking rice, you can practice using the convenient functions that support cooking smoothly and happily. (6) Eco-friendly eco-cooking
Environmentally friendly concept of eco-cooking is adopted in all courses.

For more information about this release(Japanese):

https://prtimes.jp/main/html/rd/p/000000378.000021766.html


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