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JR East Startup Co., Ltd. Tokyo Station “Rescue Deli” second demonstration experiment conducted.

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JR East Startup Co., Ltd. Tokyo Station `` rescue deli '' second demonstration experiment conducted Successful reduction of about 1…

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JR East Startup Co., Ltd.
Tokyo Station “ rescue deli ” second demonstration experiment conducted Successful reduction of about 1 ton of Echinaka food loss in one month! Aiming for further reductions from Ekinaka at Tokyo Station to achieve SDGs
………………………………………………………………………
JR East Startup Co., Ltd. (Headquarters: Shinjuku-ku, Tokyo; President: Yutaka Shibata) aims to reduce food loss, and as part of the “JR East Start-up Program 2019”, Railway Hall (Headquarters: Chiyoda-ku, Tokyo, Japan) CEO: Kunihiko Hirano) and co-cooking Co., Ltd. (Headquarters: Minato-ku, Tokyo; CEO: Kazuma Kawagoe), which runs the food sharing service “TABETE” Ammunition was carried out for one month from Tuesday, January 14, 2020. In addition to reducing food loss, the second demonstration test will be conducted from April 1 (Wed) to May 6 (Wed), which has been well received by employees. As a characteristic of Ekinaka stores, there was a problem that food loss often occurred due to securing the product lineup until closing and large fluctuations in the number of prospective customers due to the weather. The company aims to reduce food loss in Echinaka as a whole by purchasing food that could not be sold by co-cooking and deploying re-cue cooking, an actual co-cooking store service for employees working at stations.
In the first demonstration experiment, approximately 1 ton of food rescue was performed in one month, centering on the commercial facility “Gransta” in the ticket gate of Tokyo Station, and a reduction in food loss from Gransta of approximately 10% was achieved. In the second phase, we will increase the number of participating stores and build the “Ekinaka Food Ecosystem” to further reduce food loss.
[Image 1

Rescue Deli Flow
[Image 2

Employees purchasing rescue deli products after closing
[Image 3

Products rescued from each store
[Outline of the second demonstration experiment]
・ Implementation period: April 1, 2020 (Wed)-May 6, 2020 (Wed) ・ Operating Hours: After Ekinaka store closes
・ Implementation location: JR Tokyo Station Designated employee rest room ・ Audience: Approximately 8,400 employees working at commercial facilities and station facilities at Tokyo Station
-Stores to be exhibited-
[Applicable shops]
BURDIGALA EXPRESS, Sasahachi, Tetote, Honoriya Tokyo Head Office, Blange Asanoya, Daizy Tokyo
(Participated from the 2nd round) 5 CROSSTIES COFFEE
[Shop operating company] Tricolor Co., Ltd., Nakatani Honpo Co., Ltd., Ajino Hamafuji Co., Ltd., JR East Japan Food Business Co., Ltd. [Examples of exhibited products] confectionery, assorted bread, bento, rice balls, etc.
[Collaboration between JR East Group and Cork Cooking]
Cork Cooking is a company selected for the “JR East Startup Program 2019″. Cork Cooking and the JR East Group have made it impossible for the entire station to provide Ekinaka’s edible food to be disposed of to employees, entitled “ Ekinaka Food Loss Reduction through Employee Food Sharing Services. ” Without food loss.
About [JR East Startup Program]
This program seeks proposals for business services that utilize management resources and information assets of stations, railways, and group businesses from venture companies and people with various ideas, and implements them through brush-up. It was held for the first time in fiscal 2017, and a total of 63 proposals have been adopted so far. Received the Minister of Economy, Trade and Industry Award at the 1st Japan Open Innovation Awards 2018 hosted by the Cabinet Office. Demonstration tests have been conducted in a wide range of fields, such as the railway business and IT business, and some initiatives have been put into practical use.
About [GRANSTA]
The largest shopping spot in the ticket gate that connects the Yaesu side of the Tokyo Station basement floor and the inside of the circle. In addition to freshly prepared lunches and prepared dishes made in the kitchen in the restaurant, and special sweets such as limited to Gransta, the Tokyo Station ticket gate’s first large “miscellaneous goods / cosmetics” zone has been expanded, and there is a wide variety of products. In addition, the general information center “Station Concierge Tokyo”, “Cloak” for temporary storage of baggage (pay), a foreign exchange office, and the first floor of the largest station lunch station in Japan “Ekibenya Matsuri Gransta” To meet the various needs of Tokyo Station users.
About [food sharing service “TABETE”]
“TABETE” is a service that allows you to “rescue” by purchasing delicious and affordable “food that can be eaten safely and
deliciously and still has to be discarded” that exists in restaurants and shops.
It is said that it is difficult to take complete measures against food loss at restaurants and sales outlets, and TABETE is one of Japan’s largest services that provides social initiatives in the form of “food sharing” to address this issue.
“TABETE”
・ Android application https://tabete.page.link/android-prtimes ・ IOS application https://itunes.apple.com/jp/app/tabete/id1392919676?mt=8 ・ Web page https://tabete.me/
■ Overview of each company
JR East Startup
Company name: JR East Startup Co., Ltd.
Location: 1-1-6-1201, Nishi-Shinjuku, Shinjuku-ku, Tokyo
Representative: Yutaka Shibata, President and Representative Director Established: February 2018
Business content: Research and discovery of business seeds and advanced technologies, investment in venture companies and
Promotion of collaboration with JR East Group
URL: http://jrestartup.co.jp/
Railway hall
Company name: Railway Hall Co., Ltd.
Location: 9th floor of Marunouchi Center Building, 1-6-1 Marunouchi, Chiyoda-ku, Tokyo
Representative: Kunihiko Hirano, President
Established: September 1952
Business: Operation and development of commercial facilities URL: https://www.tokyoinfo.com/company/
Coking
Company name: CO COOKING CO., LTD.
Location: 3-3-1 Minamiazabu, Minato-ku, Tokyo Azabu Central Point Building 3F Representative: Kazuma Kawagoe, President
Established: December 2015
Business content: Platform “TABETE” operation business for food loss reduction, Event / Workshop business, Pattern language production business URL: https://cocooking.co.jp


For more information about this release(Japanese):

https://prtimes.jp/main/html/rd/p/000000078.000034286.html


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