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  • [Oizumi Foods Co., Ltd.] [Cheese x Seafood x Hokkaido Bar] A wide variety of cheese dishes, fresh seafood, and Hokkaido ingredients “Kitabaru” will be opened in Ikebukuro on Saturday, September 21! Held half price event

[Oizumi Foods Co., Ltd.] [Cheese x Seafood x Hokkaido Bar] A wide variety of cheese dishes, fresh seafood, and Hokkaido ingredients “Kitabaru” will be opened in Ikebukuro on Saturday, September 21! Held half price event

Oizumi Foods Co., Ltd. [Cheese × Seafood × Hokkaido Bar] A wide variety of cheese dishes, fresh seafood, and Hokkaido ingredients “Kitabaru” opens in Ikebukuro on Saturday, September 21! Held half price event Opened “Kitabaru Ikebukuro West Exit” Oizumi Foods Co., Ltd. (Head office: Atsugi City, Kanagawa Prefecture, President: Kenji Oizumi) offers “cheese dishes” such as raclette cheese, fondue and stone kiln pizza, “seafood” such as raw oysters and raw sea urchin, and rich ingredients. The “Blessing of the North Earth and Sankai Kitabaru Ikebukuro West Entrance” will open on September 21, 2019 (Saturday) in Ikebukuro on the theme of “Hokkaido”. [Image 1


■ Enjoy cheese dishes that won’t stop the boom! We have prepared a wide variety of cheese dishes that are gaining popularity in various ways of eating. [Cheaply selected beef zabton x freshly-raised raclette cheese], [beef & chicken x selectable cheese fondue], [stone-grilled pizza], [cheese tacklebi (skillet)] and so on. In addition, there is a menu that uses “Burrata” with exquisite harmony of fresh cream and mozzarella when it is cut, and “Gorgonzola”, the world ’s three largest blue cheeses. [Image 2


■ We are proud of the freshness! Safe & secure Fresh seafood Performed public inspections, carefully selected safe and safe [raw oysters], and enjoyed freshly caught by immersing in salt water similar to seawater immediately after taking out from the shell [raw sea urchin], arranged in a bar style Assorted [fresh fish] and carpaccio are available. In addition, you can enjoy a menu that is perfect for sea bream, such as “Seafood rice bowl”, which uses seafood in a luxurious manner, and “Gout Gourmet rice bowl” that combines raw sea urchin and fish eggs. [Image 3


■ Hokkaido ingredients finished in a bal style There is also a menu that uses ingredients such as [Mozzarella Cheese] from Hokkaido, the kingdom of food, [Shin Hokke from Funka Bay], and [Colorful Potato]. You can also enjoy local food culture such as Hokkaido’s Class B gourmet “Ikanapolitan” and “Tokachi Beef Toro”. [Image 4


■ Limited time! Advantageous open event holding The first two large billboard menu half price <Period・ Special sashimi platter 1,980 yen → 990 yen (excluding tax) ・ Cheese fondue platter (Normally 1,790 yen → 895 yen (excluding tax)) 2nd half price of all Ishigaki pizzas [Period] September 21 (Sat)-October 31 (Thu) ・ Royal road "Margherita" Regular 980 yen → 490 yen (excluding tax) ・ Plenty of corn “Bambino” Regular 980 yen → 490 yen (excluding tax) ・ Four kinds of cheese "Quatro Formaggio" 1,380 yen → 690 yen (excluding tax) -Whimsical seafood "Di Mare" 1,580 yen → 790 yen (excluding tax) * Open events cannot be combined with other service tickets or benefits. For the second benefit only, please make a reservation in advance.
■ Outline of “Kitabaru Ikebukuro West Exit” [Image 5

Location: 1-13-1 Nishi-Ikebukuro, Toshima-ku, Tokyo Taglito Ikebukuro B1 Opening date: Saturday, September 21, 2019 Opening hours: Monday-Saturday, the day before holidays 16:00-3:00 the next day (L.O.2: 30) Sun / Holiday from 15:00 to 11:00 (L.O.24: 00) Telephone: 03-5953-2444 【Company Profile】 Company name: Oizumi Foods Co., Ltd. Established: 1982 Location: 2-6-5 Nakamachi, Atsugi City, Kanagawa Prefecture Atsugi Oizumi Foods Building Representative: Kenji Oizumi, Representative Director Capital: 30.470 million yen URL: http://www.oizumifoods.co.jp

For more information about this release(Japanese):
https://prtimes.jp/main/html/rd/p/000000020.000019589.html https://prtimes.jp

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