Christmas wagyu roast beef and truffle pasta! All-you-can-eat “Christmas dinner buffet” held for 40 items

Tokyu REI Hotel
Christmas wagyu roast beef and truffle pasta! All-you-can-eat “Christmas dinner buffet” held for all 40 items

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https://www.tokyuhotels.co.jp/sapporo-r/restaurant/plan/40726/index.html Sapporo Tokyu REI Hotel (General Manager of Sapporo City, Hokkaido: Mitsuhiko Eguchi) will hold a “Christmas Dinner Buffet” at the restaurant “South West” on the first floor from December 21 (Sat) to 25 (Wed), 2019 To do.
Our restaurant devise various plans according to the season and events. This time, we will hold a special dinner buffet with all 40 dishes such as special performances using Wagyu beef, Japanese salmon and truffles, and pastry chef desserts.
In the special demonstration, “Wagyu beef roast beef refall sauce”, which is popular for its soft flesh and quality, “Toro no sushi sushi” that is moderately fat and easy to eat for all generations, and truffles with a rich fragrance that stimulate the appetite. And strawberry cream pasta. Also, in the pastry chef demonstration, you can cut the long “Bush de Noel”, which is as long as 55cm, to your favorite length.
In addition to this, we offer Japanese / Western / Chinese cuisine and six pastry chef desserts such as “Chicken Breast Vapor”, “Mashed Potato and Salmon Macaroni Gratin”, “Cauliflower Rice Risotto”, “Pizza Capricciosa” and “Roast Pork”. Children will also have a handmade parfait corner, a kids menu and an all-you-can-pack candy.
Southwest will continue to devise attractive projects that can be enjoyed by customers of various ages.
<< Outline of "Christmas Dinner Buffet" [Period] December 21 (Sat)-December 25 (Wed) 2019 [Time] From 17:30 to 21:00 (L.O.20: 30) (90 minutes system) [Price] Adult 3,720 yen (4,500 yen) 65 years old and over 3,306 yen (4,000 yen) Elementary school student 1,860 yen (2,250 yen) Free under elementary school age (Prices in parentheses include 10% service charge and 10% consumption tax) 【menu】 ● 4 special demonstrations Wagyu beef roast beef Toro's Nokke Sushi in Ginger Pasta with truffle and strawberry cream Bush de Noel ● Cooking: 40 items ・ Cold boiled salmon, smoked chicken and berry caesar salad, smoked smoked and quiche tartine, cauliflower rice risotto, taramo salad and salmon Hawaiian, salmon ankroot, chicken breast vapour, mashed potato and salmon macaroni gratin, garlic Shrimp, Roast Pork Asari and Paprika Sauce, Pizza Capricciosa, Fried Chicken, Pumpkin Potage, 6 Pastry Desserts, Chocolate Fountain, Homemade Parfait Corner, etc.
● All-you-can-drink soft drinks ・ Orange juice, apple juice, oolong tea, tea, coffee, etc. [Image 2

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■ Outline of the restaurant “Southwest”
In addition to the popular lunch buffet on weekly menus, a wide variety of menus are available for dinner, such as girls’ party plans, party plans, Japanese dishes, and small dishes that are suitable for liquor. It is a restaurant that can be used for various occasions of customers.
[Customer Inquiries]
TEL: 011-531-1065
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■ Sapporo Tokyu REI Hotel Overview
Location: 〒 064-8509 4-1 Sapporo, Chuo-ku, Sapporo
TEL: 011-531-0109 (representative)
575 rooms, 1 restaurant,
7 banquet halls
* On April 1, 2015, the name was changed from Sapporo Tokyu Inn due to the reorganization of the Tokyu Hotels brand.


For more information about this release(Japanese):

https://prtimes.jp/main/html/rd/p/000000052.000044410.html




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