Four Seasons Hotel Kyoto A 6 meter Christmas tree supervised by Nikolai Berkman!

Four Seasons Hotel Kyoto
A 6 meter Christmas tree supervised by Nikolai Berkman!
Have a heartwarming Christmas with the “brasserie” wrapped in the sparkling tree and the flames of the fireplace

Four Seasons Hotel Kyoto (Location: Myoho-mae-cho, Higashiyama-ku, Kyoto, General Manager: Alex Portias) Restaurant “Brasserie”, decorated by “Nikolai Bergman Flowers & Design” about 6m high Christmas tree Appearance.
During the day, with the background of the 800-year-old Japanese garden “Sekien-en” spreading over a large 9m-long window, and in the evening, the romantic mood of the warm fire flames sway different expressions day and night. The Christmas tree that shows you welcomes you.
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This year’s “Brasserie” Christmas season is a cheerful chef with an exquisite skill and sensation with the theme of French-style Christmas cuisine by chef Chef Takaga Koga, who has been in France for more than 10 years and has experience in many Michelin star restaurants. We will deliver a special course. There are also events for families and couples, such as Christmas carols and mini presents for children. Spend a heartwarming Christmas in a “brasserie” surrounded by sparkling trees and fireplace flames.
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Brasserie “Premium Christmas Course”
Four seasons hotel George Junk’s three-star restaurant, Takashi Koga, a brasserie chef who has 10 years of experience in seven star restaurants in France, including “Le Sanc”. For the first Christmas of which Chef Koga will take command after his arrival, we have prepared a special course for lunch and dinner on the theme of French-style Christmas cuisine.
Chef Koga’s signature dish, “Beef Fillet Grill and Brata Cheese” and “Crustacean Blancmange”, “Foie Gras Poare” spreading the sweet and sour of apples with roses scattered in it, and a beautiful dish full of creativity Please enjoy the romantic space where the scenery of the 800-year-old pond garden “Sekien-en” and the flames of the fireplace shake.
■ Period: December 21 (Sat)-December 25 (Wed) 2019
■ Time: Lunch 11:30-14:30, Dinner 17:30-22:00
■ Fee: Lunch 8,500 yen, Dinner 20,000 yen (reservation required) * Service charge 15% and consumption tax 10% will be charged separately. lunch
Appetizer: Snow crab and avocado orange fennel
Soup: Chrysanthemum soup, Parmesan, Salmon cappuccino
Fish dish: scallop sauteed salad vegetable root celery
Meat dish: Grilled domestic beef fillet, brata cheese truffle Dessert: Tiramisu Rouge, Mascarpone, Strawberry Cassis Solbe Coffee or Tea Coffee or tea
dinner
Amuse bush
Appetizer: Crustacean Blancmange, Shrimp Caviar
Appetizer: Foie Gras Poire Rose Rose Apple
Soup: Chrysanthemum soup, Parmesan, Salmon cappuccino
Fish dish: Grilled sweet potato scales with seaweed butter sauce Meat dish: Japanese black beef cheek meat, red wine, black truffle Dessert: Sapan de Noel, Turakaramu 75% Orange Bavaroi, Choshi Granite Coffee or tea
“Brasserie” Christmas event
We offer free events to further enhance your special Christmas time at Brasserie. Please use it with your loved ones.
Christmas carol
Christmas carols by pretty maidens will echo in the hall. Please enjoy the clear singing voice that will be washed.
[Period] Dinner time on Monday, December 23, 2019 & Tuesday, December 24, 2019 Christmas gifts for children
Children who dine at “Brasserie” will receive a special gingerbread Christmas cookie for the hotel.
[Period] December 22, 2019 (Sun)-December 25 (Wed)
Contact / Reservation
Four Seasons Hotel Kyoto 1st Floor Restaurant “Brasserie” 075-541-8288 (representative)
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About the restaurant “Brasserie”
Opened in October 2016, Four Seasons Hotel Kyoto is a luxury hotel with the famous garden “Sekienen” that has inherited the 800-year history recorded in the Heike Monogatari. Located on the first floor of the hotel, “Brasserie” overlooks its famous garden through a large 9-meter-high window, creating a stylish space inside the store. Its open interior design with a terrace overlooking the garden was handled by “Kokai Studios”, the Best of Year Award in the international interior magazine “INTERIOR DESIGN”, Selected as a 2017 short list in the hotel dining category.
Number of seats: 190 (including 56 on the terrace)
Opening hours: Breakfast 7: 00-10: 30, Lunch 11: 30-14: 30, Dinner 17: 30-22: 00 About Four Seasons Hotels and Resorts
Established in 1960, Four Seasons Hotels and Resorts strives to provide the highest level of service tailored to each and every customer, and always stays ahead of the future with great imagination and continuous effort. Currently, there are 116 hotels and resorts and 44 residences in 47 countries around the world, and preparations are underway for opening more than 50 locations. As a luxury hotel brand, it is always ranked among the best hotels in the world in various surveys and reviews by travelers, and has won numerous awards. Visit fourseasons.com for details and reservations. For the latest news, visit press.fourseasons.com or visit Twitter @ FourSeasonsPR.

For more information about this release(Japanese):

https://prtimes.jp/main/html/rd/p/000000028.000031396.html




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