We suggest how to enjoy new eel this summer “unagi x wine”! July 17th, 2019 at 7 stores of high-class grilled chicken × world wine “Toriko”-start

Tokyo Restaurant Z Factory Co., Ltd. We suggest how to enjoy new eel this summer “unagi x wine”! July 17th, 2019 at 7 stores of high-class grilled chicken × world wine “Toriko”-start The finest pottery that artisans bake with care and the world’s wines carefully selected by sommeliers ………………………………………………………………………………………… The seven restaurants in “Toriko” operated by Tokyo Restaurants Factory Co., Ltd. (Head office: Meguro-ku, Tokyo; Representative director: Hitoshi Watanabe), whose mission is to “make a fan of Japan”, is from July 17, 2019 to the same year. We will start offering the menu using “Unagi” in summer limited to 31st of May. [Image 1

High-class Yakitori × World wine “Toriko” In a space with a sense of cleanliness centered around the white wood counter, “Toriko” where you can enjoy the finest grilled chickens that artisans bake with Tense and the world wines carefully selected by Sommelier. We continue to create and drive a new scene of Yakitori called “high-grade Yakitori × wine of the world”.
Suggesting new ways of enjoying eel “Unagi x World wine” Unagi is said to have been eaten since the Neolithic period. The history is quite old, and in the Nara period, the habit of eating high-moist potato for “preventing summer bait” has taken root and has been handed down to the present day. In “Toriko”, after carefully processing high-quality domestic eel, it is baked until the surface becomes crisp with Bincho charcoal. By baking at high temperature, the moisture of the cocoon is trapped and the body is finished plump. Please enjoy it with your choice, a simple white grill and a special sweet sauce. [Summer Only] Enjoy the “unagi” menu to enjoy in Toko Menu: Unagi rice bowl White grilled ・ sauce ¥ 580 each Uno bowl with eel bowl course 10 dishes 5,800 yen / person Conduct store: “Toriko” 7 stores Nogizaka Toriyuki, Ginza Toriyuki, Kannonzaka Toriyuki, Akasaka Toriyuki Kagurazaka Toko, Spain Saka Tori, Ebisu Saka Tori [Image 2

Uncooked salmon white grilled ・ sauce [Image 3

Unako course The wines selected carefully according to the sommelier’s chopsticks are always stocked with about 100 kinds of bottles from 4,000 yen level to fine wines. Wines from all over the world make you feel as if you were traveling around the world. In addition, we offer a scene to enjoy in pairing, as we have recommended sparkling, white and red depending on the menu.
Japanese chopsticks and “creative Japanese food” of “Toko” made by Japanese artisans Commitment to whipping Everything about Yakitori starts here. Pursuing the beauty of the baked, “the beauty of the appearance” and “the balance of meat and salmon”, craftsmen carefully hammered one by one in the shop. Commitment of burning Control of heat control performed by changing the way of setting the charcoal. The experienced baker (craftsman) will control and achieve the best baking in any situation. In consideration of the residual heat and fire, we will provide customers with excellent timing from baking to serving. Commitment to apply different seasonings The seasoning of salmon is changing seasoning and burning at each part, such as four types of sauce, three types of salt and wasabi. At “Toriko”, we are researching to ensure that our customers can taste the “best yakitori” in the “best condition”. [Image 4

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“Nakamura farm · Yatsugatake Tamako no omelet” filled with flavored flavor 1,100 yen It is a oyakodon of “Toriko” all-you-can-eat, using “Yatsugatake Tamako” and “Local chicken” that “Nakamura Farm” proud of great brand power brought up for “Toriko”. The taste of the “base chicken”, which is made by taking in the spring water of Yamanashi Yatsugatake in the secret fish based on seafood, and growing up, the taste of the “local chicken” and the mariage with the eggs of Toro Toro are the best dishes. ※ All prices excluding tax
——————————————————– – “Toriko” store summary ——————————————————– – □ Store name: Togyuki Nogizaka □ URL: https://nogizaka-toriko.com/ □ Location: 9-6-30 Akasaka Minato-ku, Tokyo Nogizaka Place 1F □ Phone number: 03-6434-0448 □ Business hours: 17:00 to 23:30 (LO 22:30) □ Regular holiday: Sunday □ Store name: Ginza Toriyuki □ URL: https://ginza-toriko.com/ □ Location: 6-3-11 Ginza, Chuo-ku, Tokyo Nishi-Ginza Building 5F □ Phone number: 03-6274-6048 □ Business hours: 17:00 to 23:30 (LO 22:30) □ Regular holiday: Sunday □ Store name: Tonyuki Kannonsaka □ URL: https://kannonzaka-toriko.com/ □ Location: 3-9-3 Ebisu Minami, Shibuya-ku, Tokyo EBISU 393 □ Phone number: 03-6412-8248 □ Opening hours: 17:00 to 23:00 (L.O. 22:00) □ Regular holiday: Sunday □ Store name: Tobiyuki Ebisaka □ URL: https://ebisuzaka-toriko.com/ □ Location: Garden Place Tower 38F, 4-20-3 Ebisu, Shibuya-ku, Tokyo □ Phone number: 03-6455-7458 □ Business hours: Lunch: 11:30 to 14:30 (L.O. 14:00) Dinner: 17: 00 ~ 23: 00 (L.O.22: 00) □ Regular holiday: According to the regular holiday of the building □ Store name: Akasaka Toriyuki □ URL: https://akasaka-toriko.com/ □ Location: 1-2 Tokyo Garden Terrace Kioicho, Chiyoda-ku, Tokyo 3F □ Phone number: 03-6268-9487 □ Business hours: Lunch: 11:30 to 14:00 (L.O. 13:30) Dinner: 17: 00 ~ 23: 00 (L.O.22: 00) □ Regular holiday: According to the regular holiday of the building □ Store name: Spain Saka Toriyuki □ URL: https://spainzaka-toriko.com/ □ Location: 1-12-32 Akasaka, Minato-ku, Tokyo Ark Mori Building 1F □ Phone number: 03-6441-3848 □ Business hours: Lunch: 11:30 to 14:00 (L.O. 13:30) Dinner: 17: 00 ~ 23: 00 (L.O. 22:00) □ Regular holiday: According to the regular holiday of the building □ Store name: Tokuyuki Kagurazaka □ URL: https://kagurazaka-toriko.com/ □ Location: 3-Kamakura, Shinjuku-ku, Tokyo Honbashi Building 1F □ Phone number: 03-6457-5948 □ Opening hours: 17:00 to 23:00 (L.O. 22:00) □ Regular holiday: Sunday
Tokyo Restaurant Z Factory [Image 7

Under the mission of “making fans in Japan”, “Toriko” created a new scene of Yakitori “Luxury Yakitori × World wine” and created new value of “Sake of hot sake” such as Sake. With a focus on high-class Japanese food such as “Nuruku Sato Sato”, we are developing a brand that matches a wide range of business types from Michelin to B-class gourmet according to the market in the area where the store is opened. We send “JAPAN QUALITY” such as “A commitment to manufacturing,” “A sharpened sense of beauty,” and “The compassionate spirit to the other party” that Japan is valued from around the world. Aims to create Starting with the first overseas store in Taiwan, the company will simultaneously open “MIFUNE New York (Mifune New York)” and Michelin’s one-star shortest acquisition “sushi AMANE (Sushi Amane)” in New York, USA in 2017 did. We aim to be a global company that challenges the creation of Japanese fans by delivering “JAPAN QUALITY” to the world in the field of the world-scale food service industry. ~ “Japanese cuisine” and “Japanese cuisine artisan” from Japan to the world ~ Under the title of “Japanese food; traditional food culture of Japanese people”, “Japanese food” Japanese food registered as a UNESCO intangible cultural heritage has been highly appreciated in the world and is creating a boom. We aim to increase the number of Japanese cooks who can be active in various countries around the world, “Japanese cuisine” and “cookers” that are also Japanese culture. In addition, we will further disseminate the excellence of the “job” of Japanese cuisine and cooking for the Olympic Games held in Tokyo in 2020. Internal system that can improve career With a focus on high-class Japanese food such as “Toriko” with “exclusive Yakitori × World wine” and “Nucuru Sato” that enjoys sake with temperature, our company has a wide range of fields from Michelin to B-class gourmet. It is feasible to form a carrier with ・ Professional server training We carry out masking surveys for all stores QSC * surveys, and hold an in-house event “TRF NO1 Grand Prix” to contest QSC scores and other events once a year. In addition, we invite outside lecturers once a month to conduct training to improve QSC. In addition to employees, we have a backup system to participate in the “S1 Server Grand Prix” every year as well as employees, and we produce national contestants at the 14th S1 Server Grand Prix. We have won the Jury Special Award. [Image 8

TRF NO1 Grand Prix held ・ Japanese food artisan training We have established a training system for Japanese food artisans who can learn practical high-level skills even for inexperienced staff. We have high skills in other than daily practice, such as monthly “cooking skill examination training” where you can learn highly specialized cooking techniques, motivation to create cooks, “cooking contest” once a year, etc. It is possible to learn. In addition, we have established an in-house system that allows you to step up according to your desired career, such as “Free English Conversation Lessons” to support overseas staffing for all staff members. [Image 9

※ QSC: Q: Quality (Quality), S: Service (Service), C: Behavior Index for Cleanness (Cleanliness)
Food sustainable [Image 10

Among the different cooking methods in the world as many countries have, “French cuisine” and “Japanese cuisine” are what the world-famous chefs admire. Japanese cuisine is so highly appreciated in the world. Unfortunately, the current situation is that the number of Japanese cooks including sushi is decreasing in Japan. Without changing the current situation, we believe that there is no future for Japanese food that has been registered as a UNESCO Intangible Cultural Heritage. Adopted by the UN General Assembly in 2015 and started in 169 countries around the world in 2016 The challenge for sustainable development “SDGs / 17 goals for changing the world”, “12. Responsibility to create” In order to protect the “Japanese Quality” of the delicate and warm customer service of Japanese food created from the Japanese identity, we accept employment from overseas work and play an active part not only in Japan but also in the world. I will do my best to nurture young Japanese who can do it. Domestic main brand [Image 11

Luxury Yakitori × World Wine “Toriko” [Image 12

, The temperature drink of sake “Luke Satoshi Sato” ——————————————————– ———————————–
■ Company Name: Tokyo Restaurants Factory Co., Ltd.
■ Establishment: June 15, 2003
■ Location: 2-22-7 Ohashi, Meguro-ku, Tokyo 153-0044 Murata Building 2F
■ Representative: Hitoshi Watanabe
■ Phone number: 03-6407-1066
■ Capital: 45 million yen
■ Net sales: 4.3 billion yen (as of the end of July 2018)
■ Number of employees: 840 (240 employees, part-time job, part 600) As of April 2018
■ Business Description: Restaurant Management
■ Development brand: Domestic: “Toriko”, “Natsuru Sato”, “Torshin”, “Kato’s Meat Round / Ogawa Unio Maru” “Scion Kiyoyasu House”, “Scion Matsuroku”, “Ginkuma Chadoryo”, “Restaurant Mifune” “Akasaka Hitsuya”, “HOMES ‘BAR 48”, “PIZZAMAN TOKYO”, “APPLE SALAD” “Gourd garden”, “Nordic camping dish CAMPFIRE”, “Yaki ton eight” “Kamiya style Hakata Dojo” etc. 27 brands in Tokyo, Kanagawa, Chiba, Osaka and Karuizawa Overseas: New York, USA “MIFUNE New York”, “sushiAMANE” “Toriko Toriko NY” Taipei City, Taiwan “Tokyo Tamachi Torishin”, “Period 1931”
■ Number of stores: 67 stores: 62 stores in Japan, 5 stores overseas (3 stores in NY, 2 stores in Taiwan)
■ URL: http://tokyo-rf.com/ 【group company】 Company Name Tokyo Restaurants Factory International NY Inc. Established October 10, 2014 Located at 245 E, 44th Street, New York, NY 10017 Representative director Hitoshi Watanabe Capital US $ 100,000 Business contents Restaurant management Company Name Tokyo Restaurants Factory Inc. International Taiwan Established May 15, 2013 Location: 31st, 6th floor, 1st floor, 1st basement, 1st basement, 1st basement, 1st basement, Nanjing East Road, Taipei Representative director Hitoshi Watanabe TEL 010-8862-7745-8220 Capital NT $ 3,000,000 Business contents Restaurant management Tokyo Restaurant Z Factory Co., Ltd. PR: Iwakura Phone: 03-6407-1066 Email: iwakura@tokyo-rf.com Fax: 03-6407-1067

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