“How To COINTREAU” -THE ART OF THE MIX- 5th edition BAR TRENCH (Ebisu) Rogerio Igarashi 2 kinds of cocktails designed by Mr. Vaz will be offered for a limited time
Remy Cointreau Japan “How To COINTREAU” -THE ART OF THE MIX- 5th edition BAR TRENCH (Ebisu) Rogerio Igarashi 2 kinds of cocktails designed by Mr. Vaz will be offered for a limited time …………………………………………………………………………………………… Remy Cointreau Japan Co., Ltd. (Remy Cointreau Japan / Azabudai, Minato-ku, Tokyo) is the fifth of the promotion “ How To COINTREAU ” -THE ART OF THE MIX- We are pleased to announce that we will offer two kinds of cocktails designed by Rogerio Igarashi Vaz at “BAR TRENCH” for a limited time from October 21 (Mon) to 27 (Sun), 2019. [Image 1
Cointreau is a premium orange liqueur in France that celebrates the 170th anniversary of this year, and is used in more than 300 cocktails, also known as the “Heart of Cocktail”. In this promotion, the theme is “How To COINTREAU” with the name converted to a verb, and we will introduce how to use the creative Cointreau by the topical five bartenders and the original at each store for a limited period of one week. Serving cocktails. [Image 2
As the fifth bullet, since opening in 2010, two kinds of cocktails devised by Mr. Vazio Igarashi (Photo) Rogerio of “BAR TRENCH” ranked “ASIA’S 50 BEST BARS” for the fourth consecutive year. Will be available for a limited period of one week from Monday, October 21, 2019. Specially distributed interview videos on the concept of “BAR TRENCH”, which is highly appreciated in Japan and overseas, the background of Rogerio, who was born in Brazil, and how to use simple and effective Cointreau. You can see it on the official page of Facebook and YouTube. Rogerio Igarashi Vaz, who has two roots, Brazil and Japan, is a Japanese third generation. Standing at the counter of “BAR TRENCH” since opening in 2010, we have continued to win fans with sophisticated cocktails and smart service. The evaluation reverberated abroad, and in 2016, ranked “ASIA ’S 50 BEST BARS” in 30th place. Since then, it has been ranked for the fourth consecutive year, and this year has achieved a great achievement of 23rd. Rogerio has a reputation not only for the recipe composition of the cocktail but also for its story. This time, we will introduce two cocktails “Le Scooter” and “ROYAL BERMUDA YACHT CLUB” using Cointreau. [Image 3
Le Scooter [Image 4
ROYAL BERMUDA YACHT CLUB “Le Scooter” arranges sidecars in a contemporary Tokyo style with naming. A citrus-flavored cocktail with a hint of bitterness in the back by combining dry sherry, bitter liqueur and lemon based on Cointreau. “ROYAL BERMUDA YACHT CLUB” is a classic rum-based cocktail born from Daiquiri. An aroma of orange peel gives accents. Please watch the video for details. [Video 2: https://prtimes.jp/api/movieim.php?t=youtube&url=www.youtube.com/watch?v=PWrxrYlXuKc] Promotion schedule, store [Image 5
Period October 21 (Mon)-27 (Sun), 2019 Store name BAR TRENCH Address: DIS Building 102, 1-5-8 Ebisu West, Shibuya-ku, Tokyo Phone number 03-6416-5252 Opening hours Mon-Sat 19: 00-2: 00 Sundays and holidays 18: 00-1: 00 13 seats Offer cocktails: “Le Scooter” 1,430 yen “ROYAL BERMUDA YACHT CLUB” 1,540 yen [What is Cointreau] [Image 6
Founded in 1849 in Angers, France. A 100% natural orange liqueur that uses two types of peel (fruit peel), carefully selected “sweet orange” and “bitter orange”. The content of essential oil is the highest among orange liqueurs, while the sweetness is suppressed. With a fragrant orange aroma and a well-balanced flavor, it has been extremely popular as a benchmark for orange liqueurs (Triple Sec) since its release, and has been supported by bartenders around the world as “a liqueur that must be in a bar”.
For more information about this release(Japanese):
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