A redwhite “printed macaroon” that celebrates the new era “Rekazu” is released from Bourmisch!

Bourmish Co., Ltd. A red-and-white “printed macaroon” that celebrates the new era “Rekazu” is released from Bourmisch! Information on red and white macaroons commemorating the new era “Reiwa” and “Reiwa”- ………………………………………………………………………………………… Bururumish Co., Ltd. (CEO: Kikujiro Yoshida) celebrated the new era “Rekazu”, with the red-and-white printed macaroons from today, thanks again to the “Heisei era” approaching the reversion “Thank you Heisei” We will also sell limited quantities of “the last Heisei” Print Macaroons at department stores, station buildings and other stores nationwide. [Image 1: https://prtimes.jp/i/23128/14/resize/d23128-14-567565-0.jpg] Product Name: decal macaroon (Fran Boise) Price: 238 yen including tax (main body 220 yen) Expiration date: 20 days Product Description: Flavourish taste of sweet and sour It is a macaroon celebrating the new era “Rekazu”. [Image 2: https://prtimes.jp/i/23128/14/resize/d23128-14-134804-1.jpg] Product Name: Rema Macaroon (Vanille) Price: 238 yen including tax (main body 220 yen) Expiration date: 20 days Product Description: The smell of vanilla and buttercream It is a macaroon that commemorates the new era “Rekazu”.
[Image 3: https://prtimes.jp/i/23128/14/resize/d23128-14-885391-2.jpg] Product Name: Thank You Heisei Macaroons (Fran Boise) Price: 238 yen including tax (main body 220 yen) Expiration date: 20 days Product Description: Flavourish taste of sweet and sour It is a macaroon with the feeling of gratitude in Heisei. [Image 4: https://prtimes.jp/i/23128/14/resize/d23128-14-862527-3.jpg] Product Name: Heisei Last Macaroon (Vanille) Price: 238 yen including tax (main body 220 yen) Expiration date: 20 days Product Description: The smell of vanilla and buttercream It is a macaroon with the feeling of gratitude in Heisei. ☆ What is Burumisch It is known as a pioneer of authentic French sweets in Japan. Based on the traditional French sweets that shopkeeper Yoshida Kikujiro studied in Paris, France I am challenging new creative sweets. www.boulmich.co.jp

For more information about this release(Japanese):
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