Shofukumon Co., Ltd. “Shofukumon x Yucha” Special time to enjoy new tea with Chinese afternoon tea
[6.17 offer deadline]
Wednesday, June 19, 2019 14:00-15:30 / Shifukumon Gate Yokohama Main Store ………………………………………………………………………………………… Shofukumon Co., Ltd. (Head office: Naka Ward, Yokohama-shi, Kanagawa Prefecture / President: Toshiya Katsuta) welcomed Yuko Co., Ltd. representative Makiko Fujii on June 19, 2019 as a lecturer “Chinese Afternoon Tea-New Tea of 2019 We will hold a special time to enjoy. Here is the collaboration plan of Shofukumon × Yucha, the fourth theme this time is “special time to enjoy Shincha”. Enjoy two kinds of 2019 fresh tea from the continent and Taiwan respectively. The tea leaves that have just finished are visible to the breathing of the leaf itself and the process of making tea, the face of the person making it … The original sandwich you have served while listening to such a four-way mountain story is Yokohama, Motomachi Use the bread of the well-established “Pon Padour”. And you can not miss the pastry chef Aoyagi Ryugo special original sweets using tea leaves. We will continue to work as a chance to learn about Yokohama, Motomachi, Yokohama Chinatown, Omotesando and various food cultures through the main event.
▼ Special page of this event
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Date and time: June 19th (Wed) 2019, 14:00-15:30 Registration starts 13:30- Price: 3,000 yen per person (excluding tax) ※ It will be pre-cleared at the reception desk on the day (Various credit cards, various IC cards, Origami Pay (Origami Pay) can be used) Place: Tofukumon Yokohama Main Store 1-3 231-0023 81-3 Yamashitacho, Naka Ward, Yokohama City, Kanagawa Prefecture Please note: Due to progress, children are not allowed to attend. Advance reservation system (by special page or telephone in the HP) Telephone: 045-664-4141 Weekdays: 11: 00-20: 00 The tea menu by Yucha offers sparkling “white peony” with a refreshing flavor that evokes one of the herbs. Among the thousands of Chinese teas, “Xinchang Longui”, which has obtained the “Proactive Area Designation”, is covered with a lid. Regardless of the picking time, the four seasons spring tea is always full of flowers. “Ariyama Takayama Tea” 4 items created in Alishan tea ward, one of the three major Takayama tea production areas, which is the place where Takayama tea production started and is still “Sayama” and “Suerinkei” We will provide ・ White peony (Hakubotan) ・ Shinshoronjin ・ Shikiharucha (Shiki Harucha) ・ Ariyama Takayama tea (Alisan Kozancha) We will use bread from Ponpadour in Motomachi, Yokohama for sandwich bread we will offer this time. There is a guest gate, and Yokohama Chinatown and Ponpadour’s Yokohama and Motomachi are adjacent to each other across the street, and it takes about 10 minutes walk from our shop to Pompadour. For this reason, you can have sandwiches made of freshly baked bread purchased on the day of the main meeting. In addition, sweets and brulee and jelly which adopted Chinese tea leaf of Aoyagi Ryusuke supervision edited by our shop patissier are also recommended. ・ Original sandwich ★ (Shrimp chilli, Ayu chicken, Red egg of Yatsugatake local chicken in Yamanashi prefecture, Tonazasai) ・ Oolong tea brulee ★ ・ Boiled walnuts, dried fruits ・ Chinese tea jelly ★
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Makiko Fujii (Yucha Co., Ltd. representative) NPO CHINA Deputy Head of Japan China Tea Association, Visiting Lecturer, Anhui University of Agriculture and Technology, Food Science and Technology, Annan University of Agriculture and Technology, Visiting Lecturer of Gardening Academy of Gardening at Linnan University Tea chef / teacup
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It is a leading company of Chinese tea with an antenna shop in Tokyo Omotesando. High quality tea and variety of teaware are purchased directly from Taiwan, Taiwan. The Chinese tea classroom, which has been in operation since its inception, has a good reputation for its well-equipped facilities and accurate content and has won many fans. Yucha HP: youcha.com A large Cantonese restaurant with a total seating capacity of 550 from the 1st floor to the 6th floor, located at the center of Nanmon Silk Road in Yokohama Chinatown. Hong Kong’s home-made all-you-can-eat Hong Kong Dim Sum “Shinshin Shuka”, a main dining of authentic Cantonese cuisine with a focus on shark fin dishes, “Uuchishishuka”, embodying Nouvel Shinova and “body-friendly” There is an order-style all-you-can-eat “beast cousin (Bishokudogen)” that has been designed with the theme of “new Chinese cuisine”. In addition, 12 large and small private rooms are available on the third to fifth floors. You can use it flexibly according to the scene from family gatherings to important customers, banquets with a large number of people. You can choose from a variety of Cantonese full-courses to suit your budget.
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Pompa d’Uru welcomes two artisans from home Europe as a technical leader of French bread and danish with the concept of “the best bread with the best service” and opens the first store in Motomachi, Yokohama in 1969. . Freshly-baked bread from home preparation. There is a wide variety of bread making without mass production. The taste of Pompa d’Uul transmitted by two European craftsmen is still firmly inherited. HP (www.pompadour.co.jp)
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