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The theme is “cherry blossom”! A rich menu with lots of fun! Limited time “Ohanami Ben th” appeared / Yokohama Bay Hotel Tokyu

The theme is “cherry blossom”! A rich menu with lots of fun! Limited time “Ohanami Ben th” appeared / Yokohama Bay Hotel Tokyu
Tokyu Hotels Co., Ltd. The theme is “cherry blossom”! A rich menu with lots of fun! Limited time “Ohanami Ben th” appeared / Yokohama Bay Hotel Tokyu March 1 – May 31 Limited lunch …………………………………………………………………………………
[Image 1: https://prtimes.jp/i/5113/1627/resize/d5113-1627-165983-0.jpg]
“Cherry-blossom viewing” image Details are here → https: //ybht.co.jp/restaurant/plan/restfair0038.php Yokohama Bay Hotel Tokyu (Minato Mirai Yokohama-shi Nishi-ku, General Manager Kazuhiko Yamanouchi) On the first floor, Japanese cuisine “Oshima”, for a limited time period from March 1st (Fri) to May 31st (Fri) We will offer ladies.
[Image 2: https://prtimes.jp/i/5113/1627/resize/d5113-1627-713956-4.jpg]
“Sakura Tofu” image “Cherry blossom viewing” which we offer this time is a gorgeous lunch to make it reminiscent of the scenery of the field of spring, as it looks. As well as the cherry-themed menu such as “Sakura Tofu” and “Sakura Ko”, “Azamitsu” with cherry ice cream, as well as a menu with delicious ingredients in spring. We prepare a course from the first to the dessert, including the essence of Kaga cuisine which can be tasted only by Oshima, “Nabe bowl”. It is a content that you can satisfy your stomach and mind with a variety of menus and a beautifully arranged dish that is strangled.
[Image 3: https://prtimes.jp/i/5113/1627/resize/d5113-1627-588410-3.jpg]
Bowl of bowls image We responded to the popularity of last year and have extended the offer period greatly this year as well. Enjoy a cherry blossom party with everyone, including friends’ gatherings and family meals. Limited time “Cherry blossom viewing” overview
【Period】
From March 1st (Fri) to May 31st (Fri) in 2019
【Time】
11: 30 ~ 14: 30 (LO) Lunch time only
【Price】
4,800 yen (including consumption tax and service charge)
【menu】

[First Attached]
Sakura Tofu Assorted
[made]
Boiled bowl
[Bento]
One heavy: Soup wound rolled egg salmon’s Yuzuyaki smoked dumplings Hisato radish radishi noodles Hidetoshi Haruyama ginseng Kombu roll flower cancer also bamboo shoot Shiitake mushroom rape flower cherry blossoms / second heaviness: white fish’s Isobe fried mountain cherry-blossom viewing cherry-blossom viewing Dumpling Tree Buds Taste of Braised Shrimp Shrimp Tea Wild Scallop Oiled Pickled Vinegar
[Meal]
Cooked rice Miso soup pickles
[After meal]
Sakura Annuni * Depending on the arrival state of ingredients, the menu may be changed
■ Limited time “Spring course” also appeared!
[Image 4: https://prtimes.jp/i/5113/1627/resize/d5113-1627-740493-1.jpg]
“Spring course” image “Spring course” Details are here → https: //ybht.co.jp/restaurant/plan/restfair0067.php “Spring course” that you can enjoy the taste of spring feel freely with your close friends and friends. We will prepare tempura of wild vegetables and cooked rice of Sakura prawns etc.
【Period】
From March 1st (Fri) to May 31st (Fri) in 2019
【Time】
Lunch time only 11: 30 ~ 14: 30 (LO)
【Price】
4,200 yen (including consumption tax and service charge) ◇ Japanese cuisine “Oshima” will prepare a plan that you can enjoy the four seasons in the future
[Image 5: https://prtimes.jp/i/5113/1627/resize/d5113-1627-571793-2.jpg]
Oshiman Entrance
【Inquiries from customers】
Yokohama Bay Hotel Tokyu Restaurant Reservation Phone: 045-682-2255 ybht.co.jp/restaurant/oshima.php

For details on this release:

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