August 31st is vegetable day! Let’s survive the heat with vegetables! Daimaru Tokyo Special feature on heated vegetables

Daimaru Matsuzakaya Department Store Co., Ltd. August 31st is vegetable day! Let’s survive the heat with vegetables! Daimaru Tokyo Special feature on heated vegetables August 28 (Wed)-August 31 (Sat) / Daimaru Tokyo Branch Basement Hoppe Town …………………………………………………………………………………………… August 31st is vegetable day! Vegetable Day was established in 1983 by a related association of a group based on the words (8), (3) and (1). Therefore, Daimaru Tokyo proposes a “heated vegetable side dish / lunch box” in order to survive the heat of the summer, once in a year for vegetables! Heating reduces the bulk and gives you plenty of food at once, perfect for a hot summer when your appetite falls! Here are some recommended hot vegetable gourmet dishes, such as grilled vegetables that take advantage of the flavor of the ingredients and side dishes using the classic summer vegetable eggplant! A dish of 10 kinds of vegetables that are finished with a grill, boil, or fry recipe. <Western Ginza
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Carrot, Nanban, Satsuma-don, Zucchini, Eggplant, Red pepper, 6 kinds of heated vegetables Healthy heavy with tuna cutlet that is proud of the salmon specialty store in the main. <Suzutomi
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Seven kinds of summer vegetables were fried and soaked in a soy sauce-based dressing to soak the taste. A refreshing taste recommended even when you have no appetite. <Nabisu Daikoku
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Taste that spreads the flavor of vegetables carefully baked at a temperature suitable for each material. By cutting the vegetables into large pieces and heating them carefully, the sweetness and taste of the vegetables were extracted. <RF1
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Enjoy with grated ginseng from Tokushima Prefecture and a special dressing made with white wine vinegar. <Ession
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A side dish menu that you can eat with grated meat. Soy sauce with dashi is the sweetness of the meat and good compatibility. A slight wasabi scent accents. <Itohan
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The most popular product of chicken and vegetables with black vinegar made from rice. <Okowa no Yonehachi
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Excellent compatibility with eggplant fried with soba miso using Edo miso with a lot of crab. <Shasa
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