[Osaka Marriott Miyako Hotel]
Held a “Kyushu Buffet” with a variety of “Umakamon” in each prefecture of Kyushu
Miyako Hotels & Resorts
[Osaka Marriott Miyako Hotel]
Held a “Kyushu Buffet” with a variety of “Umakamon” in each prefecture of Kyushu …………………………………………………………………………………………… The Osaka Marriott Miyako Hotel (location: 1-43, Abeno-suji, Abeno-ku, Osaka-shi, Osaka), from November 1, 2019 (Friday) to January 5, 2020 (Sun), “COOKA” (Kuka) ) Will hold “Kyushu Buffet”.
There are a variety of menus where you can enjoy “Umakamon” from around Kyushu. Local specialties such as “Chicken Nanban” with homemade tartar sauce, “Hakata Motsunabe” where the body warms up, “Spicy lotus root” and “Buri no Atsushi” are lined up. In addition, a live kitchen menu featuring classic roast beef and “Miyazaki Waka chicken thigh grilled” is also available. We will deliver the fresh taste of freshly prepared. In addition, for dinner only, this snow crab that is packed tightly will also appear and enjoy a luxurious buffet.
Kagoshima Prefecture Nanshu Farm Natural Pork Pork Shabu Salad
◆ A menu that uses the abundant ingredients of Kyushu “Miyazaki young chicken thigh broiled” with a brilliantly baked crust is rich in flavor with moderate texture. Only vegetable feed grew up delicious natural taste and flavor “Kagoshima Prefecture Minamishu farm production natural pork pig shabu-shabu salad”, etc., you can enjoy the taste with a variety of earth and nature was nurtured in Kyushu spread food .
Grilled chicken from Miyazaki young chicken ・ Miyazaki young chicken thigh grilled with Kyushu eggplant pepper 《Lunch ・ Dinner》 ・ Natural pork pork shabu salad in Kagoshima Prefecture 《Lunch ・ Dinner》 ・ Kyushu fresh burdock and kidney beans with yogurt sauce “Yamecha” flavor “Lunch”
◆ Kyushu’s specialty 7 local menu Plenty of vegetables and delicious soup with a rich by the rich Sankai of food “Nagasaki Chanpon” and, homemade tartar sauce with a sweet taste to chicken fried to juicy exquisite Miyazaki Prefecture “Chicken Nanban”, stewed soup is firmly We have prepared a variety of unique and loved dishes that originated in Kyushu, such as “Chicken and Root Vegetable Stewed” in Saga, where chopsticks are soaked in rich flavor.
Boiled chicken and root vegetables ・
Hakata Tonkotsu Ramen “Lunch Dinner” ・
Hakata Motsunabe “Dinner” ・
Chicken cooked in water 《Dinner》 ・
Chicken Nanban Homemade Tartar Sauce 《Lunch ・ Dinner》 ・
Takana Jaco Rice << Lunch Dinner ・
Stewed chicken and root vegetables ・
Nagasaki Champon 《Dinner》 ・
Buri Atsushi 《Lunch Dinner》 ・
Satsuma Fried << Lunch
◆ Christmas dinner In addition to the Kyushu buffet menu, a special à la carte will appear at the dinner during the Christmas period (12 / 21-25), and the buffet menu will be gorgeous. In addition to rotisserie chicken and sirloin steak, we also offer hearty diorama desserts.
■ Overview of Kyushu Buffet
From Friday, November 1, 2019 to Sunday, January 5, 2020
19th Floor Live Kitchen “COOKA”
<lunch<Dinner* Saturdays, Sundays and holidays, New Year holidays (1/1-1/5) lunch every 2 parts * Saturday, 12 / 22-24, New Year's dinner is 2 copies * On Sundays and holidays, for dinner on 12/25, the inner seat is a two-hour system, and the window seat is a two-part system
Weekdays Adult 3,141 yen (3,800 yen) / Elementary school student 1,488 yen (1,800 yen) / Infant (4 years old and over) 744 yen (900 yen) Saturdays, Sundays and holidays Adult 3,471 yen (4,200 yen) / Elementary school student 1,736 yen (2,100 yen) / Infant (4 years old and over) 744 yen (900 yen) Adult 5,785 yen (7,000 yen) / Junior high / high school student 4,132 yen (5,000 yen) / Elementary school student 2,479 yen (3,000 yen) / Infant (4 years old and over) 1,157 yen (1,400 yen) Adult 6,446 yen (7,800 yen) / Junior high / high school student 5,289 yen (6,400 yen) / Elementary school student 3,389 yen (4,100 yen) / Infant (4 years old and over) 1,488 yen (1,800 yen) Adult 4,050 yen (4,900 yen) / Elementary school student 1,984 yen (2,400 yen) / Infant (4 years old and over) 909 yen (1,100 yen) *
COOKA dinner drink
◆ Release “Winter Ticket”! Advance tickets for COOKA weekday dinners are available. At dinner, you can enjoy free drinks including alcohol, such as beer and wine.
November 1 (Fri)-December 31 (Tue) 2019
January 6 (Mon)-February 29 (Sat), 2020 Weekday dinner
19th floor COOKA store Miyako Hotel Online Shop shop.miyakohotels.ne.jp/
Adult: 5,500 yen per person * Saturdays, Sundays and holidays can be used for an additional charge of 400 yen. * The displayed price includes consumption tax and service charge (10%).
[Reservations / Inquiries]
Restaurant reservations Reception hours 10: 00-20: 00 Toll free number TEL 0120-611-147 / Cellular phone / PHS TEL 06-6628-6187 * The prices shown in parentheses include consumption tax and service charge (10%). * All photos are images. * Menu is subject to change without notice. * Please tell us if you have food allergies.
For more information about this release(Japanese):
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