“The 2nd Local Tanita Rice Contest-Healthy Healthy Cooking with Healthy Local Cuisine” Grand Prix is decided by Sayoko Kimura’s team who arranged local cuisine from Hiroshima Prefecture! Actress Non is appointed as the 3rd contest ambassador
Sante! Executive Committee “The 2nd Local Tanita Rice Contest-Healthy Healthy Cooking with Healthy Local Cuisine” Grand Prix is decided by Sayoko Kimura’s team who arranged local cuisine from Hiroshima Prefecture! Actress Non is appointed as the 3rd contest ambassador 15 teams that passed the national qualifying tournament of 5 blocks participated, and a total of 3 teams won the prize. …………………………………………………………………………………………… The Sante! Executive Committee is a group of companies, local governments and agricultural producers who sell agricultural products, food and drinks, and conduct health checks using body composition meters. Themed event “Sante! Futakotamagawa 2019” was held at Futakotamagawa Rise, Setagaya-ku, Tokyo, for two days from October 21 (Mon) to 22 (Tue) . On October 22nd (Tuesday / Holiday), the Arrange Recipe Contest “The 2nd Local Tanita Rice Contest-Healthy Local Cuisine” has been held since the spring of this year for the purpose of inheriting Japanese food culture and revitalizing the region. A national tournament for “Healthy Town” was held at the same time. On the day, 15 teams that had passed the qualifying tournament held in 5 blocks across the country gave presentations, and the final review was conducted along with the actual meals of the dishes. As a result of the examination, one Grand Prix team and two Grand Prix teams were selected. The team that won the Grand Prix was awarded a prize of 500,000 yen as a supplementary prize. The top prize-winning works will be supervised by Tanita Co., Ltd., and the recipes will be further brushed up for commercialization. Sayoko Kimura team (participated from the Shikoku block in China) / Arranged a local dish of Hiroshima Prefecture, “Yuura no Botan Nabe” Recipe name: “Yuki no Botan croquette with Chinese cabbage sauce”, etc. [Image 1
Maki-Sho team (participated from Kanto / Koshinetsu block) / Recipe name: “Tsuchabe de Fukagawa Mushi”, etc. Arranged the local cuisine of Tokyo, “Fukagawa Mushi, pickled, pickled Edo sweet potato” [Image 3
Hanamura Yusaki team (participated from Kyushu / Okinawa Block) arranged with Fukuoka Prefecture’s local cuisine “Chikuzen-ni, water-boiled, pickled with acha” / Recipe name: “Hakata Dim Sum with plenty of vegetables” [Image 5
On the 21st (Monday) the day before the national tournament, a talk show by actress Non will be held, and Non will be appointed as an ambassador for the 3rd Local Tanita Rice Contest scheduled for 2020. Announced. Non is scheduled to appear on a radio program on the theme of local cuisine and food nationwide from April 2020 as an ambassador activity. “This led to the introduction of local cuisine and recipes. I’m very happy to know and connect Japanese food culture, “he said. Also, when asked about the local cuisine of Non-san, Hyogo Prefecture, “Himeji Oden! I thought oden was usually eaten with ginger soy sauce, but I was surprised when I came to Tokyo. He said, “I want to eat it in winter,” he told his thoughts about his local cuisine, and sent an ale to the Hyogo team who was preparing for the national tournament. * Please refer to the “Local Tanita Rice Contest” official site for details of the national tournament and the details of the 15 teams that participated. Http://www.tanitagohan.net [Image 8
This contest focuses on local dishes scattered all over Japan, making use of local traditional cooking methods and seasonings, and recipes that are arranged according to the healthy diet guidelines that Tanita considers. It is recruited in the block (Hokkaido, Tohoku / Kanto / Koshinetsu / Kinki / Hokuriku / Chubu / China / Shikoku / Kyushu / Okinawa) and will be judged and awarded. In the qualifying tournament, each of the 5 blocks each performs document screening, presentation, and cooking screening, and the top three teams are selected. This time, all 15 teams competed for the championship in the national competition. The judges of the national convention include Mr. Shirayoshi Shiokawa, Director of the Food Industry Bureau, Ministry of Agriculture, Forestry and Fisheries, Takashi Tamura, the third generation master of Tsukiyota Village, Yoko Okubo, Director General of Japanese Food Culture, Mr. Tatsuo Ishitoya, Director, General Affairs , Tanita Co., Ltd., a registered dietitian, was invited through a presentation of all 15 teams and cooking meals.
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