Pascal Le Gac The first Christmas cake from Tokyo appears in limited quantities

UHA Taste Sugar Co., Ltd.
Pascal Le Gac The first Christmas cake from Tokyo appears in limited quantities The first Christmas cake from Friday, December 20, 2019 at the first overseas store “Pascal le Gac Tokyo” of the world-famous chocolatier “Pascal le Gac” based in France Appears in limited edition.
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There are three types of menus: Tart Chocolat, Duck Wards, Pistash, and Buche de Noel. Tart Chocolat and Duck Wards Pistash was offered at the main store in Saint-Germain-en-Laye, France, to recreate the popular Christmas cake, and Buche de Noel Framboise was specially made for Japan.
Three types of Christmas cakes, “Tart Chocolate”, “Duck Wards Pistache”, and “Buch de Noël Flamboise”, are very popular in France. [Image 1

[Image 2

[Image 3

Top Tart chocolate 4,860 yen (tax included) Size is about 15cm, for 4-6 people Central Duckworth Pistash 6,480 yen (tax included) Size is about 15cm, for 4 to 6 people
Bottom: Bouche de Noel, Framboise 6,480 yen (tax included) Size is about 18cm x 5cm, for 4-6 people
[Tart chocolate]
[Image 4

At the French head office, a popular popular menu “Tartokoro” will be sold as a Christmas cake for the first time in Japan.
Enjoy the crispness of the tart, the smoothness of ganache using original chocolate, and the texture of the chocolate plate with the logo. Finished with a chic design with gold leaf and cacao nibs. [Duckworth Pistash]
[Image 5

“Duckworth Pistash” is a popular gateau throughout the year in Tokyo, changing the fruit to decorate depending on the season. Appeared as a Christmas cake decorated with fragoise and strawberries.
The pistachio cream with a light sweetness that connects fruit and the richness of light green Duckworth Pistachio is well balanced, enhancing the sweetness and sourness of the fruit and the texture of Duckworth.
[Bouche de Noel, Flemish]
[Image 6

A Bush for Christmas in Japan that was born through repeated trials and reproductions in France and Japan. Suppress the sweetness and taste the deliciousness of chocolate mousse with the fragrance jelly. Like Pascal Le Gac’s Bonbon Chocolat, it brings out the taste of natural ingredients to create a clean aftertaste.
[Product information]
Product Name: “Tart Chocolate”
Price: 4,860 yen (tax included)
Sale period: December 20 to December 25, 2019
Product Name: “Duckworth Pistash”
Price: 6,480 yen (tax included)
Sale period: December 20 to December 25, 2019
Product name: “Bouche de Noël Flamboise”
Price: 6,480 yen (tax included)
Sale period: December 20 to December 25, 2019
Christmas cakes are not accepted.
Everything will be handed over to the customer who came to the store. Please understand that we cannot accept the reserve.

Pascal Le Gac Tokyo
Location: 2-12-13 Akasaka, Minato-ku, Tokyo
TEL: 03-6230-9413
Access: 5 minutes on foot from Exit 2 of Akasaka Station on the Tokyo Metro Chiyoda Line / 1 minute on foot from Exit 11 of Tameike Sanno Station on the Ginza and Namboku Lines
Business hours 10: 00-20: 00 (LO is 19:30)
Regular holiday Sunday
Saturdays and holidays 10: 00-18: 00 (LO is 17:30)
* From January 6 to March 14, 2020, 10:00 to 20:00 (Saturdays, Sundays, and holidays are also open)
The salon may be closed depending on the business day.
Please check in advance and come to the store.
Japan official site: http://www.legac-chocolatier.jp/


For more information about this release(Japanese):

https://prtimes.jp/main/html/rd/p/000000006.000039908.html
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