Daiwa Manufacturing Co., Ltd. Special event “3Days School in Hokkaido” is held!

Daiwa Manufacturing Co., Ltd.
Yamato Seisakusho special event “3Days School in Hokkaido” will be held! Three days to learn the know-how of various noodle business successes, from homemade noodles to store management and completion of one dish! ………………………………………………………………………
The 3Days School in Hokkaido, a success support event for those who wish to noodle business, will be held for three days from January 28 (Tuesday) to January 30 (Thursday), 2020!
The 3Days School is an event packed with the latest know-how of the noodle business to prosper for those who already manage the store and those who are thinking of opening a new business.
We provide various practical trainings and seminars by experienced instructors. Through the three-day event, you can experience the know-how that Yamato Seisakusho has built up over the years, which has been featured in many programs, as various methods and ideas to prosper the noodle business.
[Image 1

Noodle making training during the event
-3Days School in Hokkaido Detail Page-
https://www.yamatomfg.com/special-noodle-events/3days-school-hokkaido-20200128/ -Overview-
[Date] Tuesday, January 28-Thursday, January 30, 2020
[Venue] Dream Studio Sapporo
〒001-0012
World Residence Sapporo 1F, 4-12-5 Kita 12-Jo Nishi Kita-ku, Sapporo City, Hokkaido
[Image 2

Dream Studio Sapporo Entrance

▼ January 28 (Tue) 10: 00-17: 0028 [Limited to 8 people]
“The ramen school instructor can make the taste of a thriving store in one day under the guidance!
Yamato-ryu Dandan noodles and tsukemen special intensive course ” [Participation fee] 15,000 yen
[Contents]
The know-how of the Daiwa Ramen School will be condensed on a single day, and the flow to completion of one product will be learned through classroom and practical training.
* Use concentrated soup and original sauce prepared by our company.
● Making noodles, practical training
● Lunch
● Topping, flavor oil making
● Danmen and Tsukemen making demonstration
● Practice of making ramen and tsukemen
● Q & A
▼ Wednesday, January 29, 10: 00-17: 00 [8 people only]
“Udon school instructor can make the taste of a thriving shop in one day under the guidance!
Udon and Soba Course ”
[Participation fee] 10,000 yen
[Contents]
The know-how of the Daiwa Ramen School will be condensed on a single day, and the flow to completion of one product will be learned through classroom and practical training.
● Making noodles, practical training
● Lunch
● Topping, flavor oil making
● Danmen and Tsukemen making demonstration
● Practice of making ramen and tsukemen
● Q & A
▼ Free seminar on Thursday, January 30
Understand noodle making training, classroom of wheat flour and buckwheat flour, financing and store management!
Packed with tips for sales up!
[Participation Fee] Free
[Contents]
10: 00-11: 00 Flour maker
Hokkaido flour and buckwheat flour seminar
11: 00-13: 00 Latest Udon and Soba noodle training
13: 00-14: 00 Practice of ramen and gyoza skin noodles
14: 00-15: 00 Japan Finance Corporation seminar
Where do financial institutions look?
-I will explain the points of financing-
15:00-16:30 Common for secret and poor stores
Lecturer: Managing Director Fujisawa
[Inquiries regarding this matter]
Daiwa Manufacturing Co., Ltd.
〒769-0203
37-3 Hama 3-chome, Utazu-cho, Ayaka-gun, Kagawa Prefecture 4 Mail: info@yamatomfg.com
Tel: 0120-45-1002 (reception hours: 9: 00-17: 30, holidays closed) Web: https://www.yamatomfg.com


For more information about this release(Japanese):

https://prtimes.jp/main/html/rd/p/000000004.000050342.html


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