Riviera Co., Ltd. Founded in 1929, 1950 From the opening of the restaurant “Shiraunkaku” Riviera Tokyo, commemorating the 70th anniversary of today thanks to January 23, 2020, “70th Anniversary Special Plan / Cooking Course” Will sell

Riviera Group
Founded in 1929, 1950 From the opening of the restaurant “Hakuunkaku”, [Riviera Tokyo] will sell the “70th Anniversary Special Plan / Cooking Course” to commemorate the 70th anniversary of today thanks to January 23, 2020
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Riviera Co., Ltd. (a group headquarters: Minato-ku, Tokyo, President: Akio Kobayashi), which operates a restaurant and wedding business, was founded in 1929, and opened a restaurant, Shirounkaku, in 1950. Today, January 23, 2020 (Thursday) Riviera Tokyo (located in Nishi-Ikebukuro, Toshima-ku, Tokyo) celebrates its 70th anniversary. Under the theme of “Yui” as the 70th anniversary special year, we will sell “70th anniversary special plan / cooking course” to connect the past and the future, tradition and innovation, and to further connect with customers. (https://www.riviera.co.jp/70year_riviera.tokyo/) [Image 1

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■ Riviera Tokyo’s 70th anniversary history
Founder Asoe Horie opened a firewood charcoal wholesaler, Fukushimaya, which is the origin of the Riviera Tokyo in 1929.
In 1943, it grew into a firewood charcoal wholesaler counted among five large fuel factories, 400 employees and five fingers in the Johoku district. In the 1945 (Showa 20) witnessing the fight between food and the post-war food, the occupational view changed by 180 degrees, and the fuel industry, which has largely expanded its business to “food and drink”, is indispensable to human life In order to secure a building suitable for a restaurant, it decided to convert to a restaurant business, and at that time it relocated a 240-tsubo 2-storey total cypress-built old royal palace found in Kamisuwa in Nagano Prefecture in order to secure a building suitable for a restaurant. In 1949 (Showa 24), a restaurant “Shiraunkaku” opened. Named Baiakukaku Tower “Hakuunkaku” from the appearance of Mt. About a quarter of the current area. Official registration on January 23, 1950 (Showa 25).
The 240-tsubo palace “Shiraunkaku” that appeared in the burnt fields and Barraque Ikebukuro quickly gained a reputation, and customers from not only Ikebukuro, but also Asakusa and Nihonbashi flourished, and it was a great success. In 1953, great writers Ranpo Edogawa and Minister of Finance Ogasawara also held banquets, always favoring them. In addition to general banquets in 1954, banquets for ceremonial occasions (marriage and devotion) also became popular, and the new building opened. The old building of 240 tsubo was almost completely destroyed by the fire in December. In 1956 (Showa 31), it struggled for reconstruction and expanded to 1,500 tsubo. The restaurant is re-opened as a 32-storey restaurant with large and small rooms including a large hall with a waterfall and garden. He continued to prosper with staff of 150 Nakai and maids and 50 men.
1957 (Showa 32) arrives under the Takamatsu palace. 1980 (Showa 55) Switch from Japanese cuisine to “kaiseki cuisine”. Held a “Kaisei Kaiseki” event to promote a new food culture. (Holded every year until 2018) In 1986, the hall was renovated as Japan’s first flooring banquet and became explosive. In the 1987 era, the economy was in a bubble economy and the number of guests at various banquets increased. The idea of ​​the “original wedding”, which also led the “color wedding” ceremony at the forefront of the wedding and earnestly confronted the voice of customers seeking their own identity, gained popularity. After that, we will continue to propose to the customer ahead of the times, such as “total coordination” and “theme wedding,” and will be able to receive the evaluation of “wedding riviera”. Every year, taking advantage of the summer holidays, pioneering renovations and reinforcement of wooden skeletons have continued to this day. “Continue to pursue better change while preserving tradition” is the style of Shiraunkaku, following the Riviera today. The Riviera is stubborn in that it leaves the good old in the future. But the essence of what the Riviera wants to protect is the excitement of its customers. To protect the essence, I am willing to change my response flexibly. Before being a banquet hall as a hako with splendid facilities, it must be a restaurant where you can taste delicious things to your heart’s content. That is the essence of Shirounkaku, which is now being carried over to the Riviera Tokyo. Even if the philosophy changes its name as Riviera Tokyo, it does not shake up. Surely, the future will come.
We have been here in Ikebukuro for 70 years and have been doing business with the Riviera Tokyo, connecting the foundations of the founder who has continued to create and protect the White Cloud Pavilion. That is because it is accepted by the local people, supported by businessmen who have a strong personality, and customers’ patronage.
70th anniversary thanks to you.
■ Riviera Tokyo 70th Anniversary Special Plan & Cooking Course Introduction -Banquet / Conference / Party-
A dish to enjoy all five senses. A venue full of individuality. Quality service. Various banquets, conferences, and parties can be accommodated depending on the use and number of people. Experienced event planners will listen to your requests carefully, and we will produce an ideal banquet as it is a completely private room system. Please spend a high-grade high-quality time by all means.
“Riviera Tokyo Banquet 70th Anniversary Course”
A special course provided by Shinji Okano, the chef of the Riviera Group. We will use the seasonally selected ingredients and offer the right dishes at that time.
(Number of guests)
2 to 120 people
(Fee)
10,000 yen ~ (excluding tax and service charge)
(Seat fee)
500 yen ~ (excluding tax and service charge)
(time)
11:30-21:00
* Party last start time until 19:00
(Contact Us)
Please contact us from TEL: 03-3981-3233 or the URL below.
https://www.riviera.co.jp/banquet/tokyo/plan/70thanniversary/ [Image 3

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-Sardyo Riviera Garden-
Restaurant in Riviera Tokyo. Based on the concept of “ enjoy the seasonal taste unique to Japan, rich in the sea and the mountains, with all five senses ”, the seasonal sensation is filled with seafood and seafood carefully selected in the production area, and
pesticide-free vegetables grown in our own vegetable garden. Serves Japanese food. The popular clay pot rice from customers has been carefully cooked with particular attention to the brand of rice. Please inherit the tradition from “Hakuunkaku”, which celebrates its 70th anniversary, and enjoy your meal with beautiful eyes and tongues. “70th Anniversary Course” Kaze “~ KAZE ~”
A 70th anniversary special course that uses seasonal ingredients and Japanese cuisine techniques that inherit traditional flavors from the restaurant “Hakuunkaku”.
Enjoy a dinner with an important person while looking at the private garden. (Fee)
6,000 yen (excluding tax)
(business hours)
11: 30-15: 00 (14:00 L.O.)
(Regular holiday)
Wed / Sat / Sun / Holiday
(Contact Us)
TEL: Please contact us from 03-3981-3245 or the following URL. https://www.riviera.co.jp/restaurant/tokyo/event/recommended/ (Cooking contents)
● appetizer
酒 Steamed seafood / Tosa vinegar jelly / Smoked duck and inca potato salad / Spring vegetable color
● Soup and sashimi
Turnip soup / Yuzu / Seasonal fresh fish
● Onna
盛 り Platter of tempura (Kakiage of white shrimp / Wakasagi / Lotus root / rape / Marju / Kyoto ginseng fried)
Sirloin steak / grated with salmon roe
● Rice
Nigiri sushi / red soup
● Dessert
Pattissier original
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-Riviera Cafe Green Style-
Cafe in Riviera Tokyo. This café is a 1-minute walk from Ikebukuro Station, where you can enjoy a wide variety of vegetables and sweets, with a reputation for its healthy menu that uses blueberries, vegetables and herbs grown in our own vegetable garden to enjoy the taste of the ingredients. In particular, curry and healthy plates made only of vegetables without using meat blocks are popular products. We also offer many gluten-free menus, such as buckwheat flour and gluten-free bread, and the barrier-free bread used in ANA’s in-flight meal (allergic substances have been removed). It is also possible to reserve a charter, and it can also be used for welcome and farewell parties, wedding receptions, girls’ associations, and gatherings of mom friends.
“70th anniversary menu gluten-free power plate”
We propose a special gluten-free power plate that uses seasonal ingredients luxuriously without using alternative gluten or thickening polysaccharides. Please spend a relaxing time in a spacious space. (Fee)
From 1,700 yen (excluding tax)
(business hours)
11: 00-18: 00 (17:00 L.O.)
(Regular holiday)
Wednesday
(Contact Us)
TEL: Please contact us at 03-3981-3264 or the following URL. https://www.riviera.co.jp/restaurant/tokyo-cafe/
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■ About Riviera Tokyo
One minute on foot from Exit C3 of the west passage of Ikebukuro Station, the terminal station, in front of Rikkyo University. Opened in 1950, it will continue to provide a place for people to gather with the taste of traditional hospitality and tradition from the
predecessor restaurant, Shiraunkaku, and celebrate its 70th
anniversary in 2020. 70 years old, wooden building basement 1 floor above ground 3 large banquet (over 170 square meters) and 3 medium banquet (over 70 square meters), 5 private rooms, waterfall flowing green garden, restaurant, There is a café, and it has a reputation for its various uses, such as banquets, entertainment, dinner,
exhibitions, weddings, jazz live houses, and salon concerts. [Store overview]
(Store name)
Riviera Tokyo
(Location)
5-9-5 Nishiikebukuro, Toshima-ku, Tokyo
(TEL)
03-3981-3233
(Regular holiday)
Wednesday
(access)
1 minute walk from Exit 3 of Ikebukuro Station West Passage
JR Yamanote Line, Saikyo Line, Shonan Shinjuku Line,
Tokyo Metro Fukutoshin Line, Marunouchi Line, Yurakucho Line Tobu Tojo Line, Seibu Ikebukuro Line
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■ About Riviera Corporation
Since the opening of its predecessor, Shirounkaku, in 1950, Riviera Co., Ltd. has cherished the care and attention of Japan and preserved the traditions and formalities that have been built up in Tokyo. We operate a food and beverage business at our base. Currently, it operates a wedding business at Riviera Tokyo (Ikebukuro) and Seaside Riviera (Zushi), a banquet business at Riviera Zushi Marina (Zushi), and seven restaurants and café businesses. In addition, we plan and operate various events such as MICE use at each business site, jazz live with tie-up with Shonan Beach FM, and Marche with tie-up with local stores. At Riviera Zushi Marina (Zushi City, Kanagawa
Prefecture), a small luxury hotel “Malibu Hotel” with a total of 11 rooms and a restaurant “Malibu Farm”, the first landing in Japan, are being newly constructed. Reborn. At the same time as the business development, the Riviera Future Creation Project
To promote the United Nations Sustainable Development Goals (SDGs). Official site https://www.riviera.co.jp
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