Nipponbashi Takashimaya S.C. New Building From the popular Chocolatier first appearing in the pop-up stage to Japanese style chocolate! Valentine enjoying personality at Nihonbashi Takashimaya S.C.
Nihombashi Takashimaya S.C.
From the popular chocolatier, which first appeared in the pop-up stage, to Japanese style chocolate! Valentine enjoying personality at Nihonbashi Takashimaya S.C.
Nihonbashi Takashimaya S.C.Shinkan (Operating: Toshin Development Co., Ltd. Headquarters: Setagaya-ku, Tokyo President: Shinsuke Kuramoto) is developing Valentine promotion. For a limited time, the new building B1 will have a pop-up shop opened by the world-famous Chocolatier, and each store will also have a limited time chocolate and chocolate menu. Why don’t you enjoy a different Valentine’s Day with the Chocolat festival “Amour du Chocolat” (January 29-February 14, 2020) held in the main building?
★ The popular Chocolatier “Jean-Charles Rocheux” in Paris has first appeared in Nihonbashi Takashimaya S.C.!
At the Nihonbashi Takashimaya S.C. annex, “Jean-Charles Rocheux”, which surprises the world with artistic chocolate, will appear on B1 Pop-up Stage 1 for a limited time from January 31 (Fri) to February 16 (Sun). Since opening a boutique in the Saint-Germain district of Paris in 2004, Chocolatier has been attracting enthusiasts from all over the world with a specialty of carefully selected materials and designs. This is the first attempt to open a store as a POP UP SHOP in a commercial facility.
A fruit tablet that is luxuriously made with seasonal fresh fruits and coated with chocolate, which is very popular in the Paris main store, is sold exclusively for Nihonbashi Takashimaya S.C., using a chocolate-bran (white) sweet and sour finish. In addition, Nihonbashi Takashimaya SC limited flavor / Matcha of machine “ Carousel ” that thinly cuts chocolates of signboard products, and “ Cool Durango ”, a heart-shaped chocolate and Durango set with delicate sculptures limited to Valentine only, are only available here. Don’t miss the products that don’t fit.
★ “Choco” offers a wide range of products, from affordable products that are perfect for gifts to limited special series
Akomeya Tokyo Black Bean Chocolate (Matcha / Kinako / Milk) 756 yen each [Image 3
Japanese taste chocolate wrapped in “Tamba black soybean” with chocolate. The fragrant roasted black beans are wrapped in chocolate, with gentle sweet milk chocolate and the boiled black beans with kinako and matcha. You can enjoy it with your friends and family.
Kinokuniya Entree “Poro Chocolat Blonde” ¥ 680
It is a joint development product between Kinokuniya and “Lagnoo Sasaki”. A moist texture cake that has been baked richly with “blond chocolate”, which has a mild sweetness like caramel. Commitment to coffee and fragrance is excellent. Recommended for those who like sweets.
Kobe beef meat pie “Homemade praline and chocolate pie” ¥ 345 [Image 5
A dessert pie with plenty of Euheim’s homemade “Praline paste”. Chocolate is added to the nut flavor of praline, and Baumkuchen is added as an accent.
Seijo Ishii “Napolitan Chocolate [Heart]” ¥ 335g ¥ 1,394
A limited package of simple and tasty Italian solid chocolates that gain popularity in Seijo Ishii. You can enjoy dark and milk. Plenty of individually wrapped chocolates are perfect for handing out chocolate. * Sold in limited quantities.
Dean & Deluca Cafe “Mandian (9 pieces)” ¥ 1,728
Chocolate topped with dried fruits such as almonds, figs and hazelnuts. A simple box is like a jewelry box. The base is packed with two kinds of white chocolate and dark chocolate, so it is recommended to taste with your lover.
Yugo and Victor “Resamloo” 3 pieces 1,404 yen / 6 pieces 3,024 yen / 12 pieces 5,184 yen
This is a new work that expresses the “Various forms of love” that is the theme of Valentine’s Day 2020 in a package and bonbon chocolate. This carnet, born from the unique idea of Hugue Puget, is assorted with new chocolate using various fruits, spices and herbs. A limited series of praline noisette and sunflower seed pralines, Belize pure ganache, as well as spheres made from strawberries and pineapples. ★ Chocolate has a sweet time in the main menu
N2 brunch club “N2 Ferrero Reveal Gelato” small size 715 yen [Image 9
Aussie brunch restaurant and cafe, the first in Japan, created by a collaboration between Australia’s popular gelato shop “N2 Extreme gelato” and a cheerful Sydney chef. The most popular hazelnut chocolate gelato comes with roasted hazelnut gelato and chocolate crisp chocolate. Inject the chocolate sauce in the syringe if you like and enjoy. Small size that is easy to eat even in winter has appeared.
Shiseido Parlor “Special Chocolate Parfait” 1,650 yen
Shiseido Parlors, which are loved by young and old, will introduce a special parfait for this limited time. Exquisite harmony of ice cream and chocolate specially made by Shiseido Parlor. Valentine-only parfait with hearts studded.
※ Offer period: Until Saturday, February 14.
* All prices are tax-included.
* Tax rates may change depending on how you use the product.
For more information about this release(Japanese):
Comment ( 0 )