Hilton Osaka CENTRUM (centrum) Grill & wine “Happy Appetizer Bubbles (hour)” to enjoy wine and antipasti casually by entering the store until 7:00 pm

O.jpg”>]aka Hilton Corporation Hilton Osaka CENTRUM (Centrum). Jpg “………………………………………………………………………………………… [June 28, 2019] Hilton Osaka (Osaka City Kita Ward General Manager Frederick Lukron) 2F “CENTRUM (Centrum)” Grill & wine is from 15:00 to 7 pm, from 1 July to 31 August We will start offering “Happy Appetizer Bubbles (hours)” for those who entered the store by the time limit. Choose from a beautiful creative appetizer menu delivered by the French chef chef Philip Louis, and choose a favorite dish, and a happy set menu with 2 glasses of glass wine, including champagne, will make you feel free to drop off at work at Hilton Osaka in summer Ideal for snacks at night. [Image: https://prtimes.jp/i/26250/24/resize/d26250-24-840329-0.jpg] Chef Philip’s appetizers have a good appetite and colors that feel good and powerful. The menu features seasonal vegetables such as mango, asparagus, corn, etc., and dishes with a hidden bonito soup with a hint of tempting that is unique to the chef who has experience in many parts of the world. You can enjoy it. There is also a presentation at the table using dry ice, and it will be provided as a lively presentation by the group. The appetizer is a choice of nine dishes of your choice. The chef’s recommendation is “Boiled foie gras mango purple potato chips”. A thin and delicate mango covered with grilled foie gras on a skewer. A fresh foie gras dish with a slightly sour taste of lemon sour vegetable soup and a purple sweet potato tip, to enjoy an exquisite combination of rich French foie gras and fresh mango. “Lobster Bisque-Samboka-flavored” is a soup in which the flavor extract from the lobster miso and husk comes in close, so please enjoy a crisp, crunchy body. It’s a rich taste that gives you a sense of satisfaction with this dish. “Lobster cake soup flavor” is an authentic grill menu, which is made with lobster, which is made with lobster, and is seasoned with a bonito soup in a croquette style. Enjoy the sour taste of grapefruit and the texture of celery root It is an excellent product. In addition, we offer a variety of champagne and wine dishes such as “Brandard ratatouille”, “Club Macaroni & Cheese”, “Seasonal domestic oysters” and “Hokkaido scallop cream cone”. It also includes specially made bread that has been slowly fermented with natural yeast, and you can enjoy the texture of crispy outside and mochimochi inside. The slightly sour taste of rye is the source of food. The wine selection will include a choice of champagnes such as VUV Curico Yellow Label, as well as white and red wine. 【Happy ・ Appetizer Bubble (hour)】 Outline Venue: Hilton Osaka 2F “CENTRUM” (centrum) grill & wine Period: From July 1 (Mon) to August 31 (Sat) 2019 Time: 5:30 pm-7 pm Price: ¥ 4,900 per person ※ 1 appetizer, 2 glasses of glass wine, amuse, with bread, Consumption tax · service charge separate Reservations: 06-6347-7111 (representative) www.hiltonosaka.com/plans/restaurants/dinner/centrum_1907 ※The photograph is an image. Menu contents, business hours are subject to change. Philip Louis April 2019 Appointed as Chief Executive Officer at Hilton Osaka. French nationality. Has over 25 years of experience at a luxury hotel. I have also served as chief chef at Hilton Tokyo, and I have a deep understanding of Japanese culture and food. He started his career in France, where he studied under the genius chef Michelin star Jacques Maximin and MOF chef Jack Torres. Then gain experience in top hotels and restaurants around the world. The place of activity is Canada, Singapore, Australia, Shanghai etc. Experiences from around the world give Philip a recipe of various nationalities and a wide variety of aesthetics, reflecting the season’s ingredients and leading to the current style of incorporating local ingredients. About Hilton Osaka Hilton Osaka (opened on September 10, 1986) is a landmark high-rise hotel in Osaka, 35 floors above ground, 4 floors below ground, with a total height of 145 meters. Located in front of JR Osaka Station, which is convenient for business and sightseeing, it is also convenient for transportation hubs such as Kansai International Airport, Osaka Itami Airport and JR Shin-Osaka Station, as well as sightseeing spots such as Kyoto, Kobe and Nara. 562 rooms are equipped with TV, Internet connection, voice mail, mini bar etc. Yukata / Pajamas, Iron, Hair dryer etc. are always available. The guest rooms and suites are high-quality spaces where stylish, Japanese design elements shine using the gentle colors used in wood grain and Japanese kimonos. The executive floor, located on the high floor, is a relaxing & recharge space upstairs. We offer a variety of services for Executive floor guests only, such as check-in / check-out in the exclusive Executive Lounge and free breakfast and drinks. The There are restaurants, cafes and bars in the hotel, and there are also facilities such as banquet hall, fitness center and relaxation salon. About Hilton Hotels & Resorts For 100 years, Hilton Hotels & Resorts has been providing innovative products and services that meet the needs of our evolving customers, as a model for hospitality. Hilton Hotels & Resorts offers more than 585 hotels in 6 continents of the world’s most popular destinations, for guests looking for accommodation. For Hilton Honors members booked directly through Hilton’s official booking channel, we offer instant benefits. Please see here for the latest information. www.hilton.com, newsroom.hilton.com/hhr, www.facebook.com/hiltonhotelsjapan/, http://www.twitter.com/HiltonHotels, www.instagram.com/hiltonhotels/

For more information about this release(Japanese):

  • Comment ( 0 )

  • Trackbacks are closed.

  1. No comments yet.