On July 27 this year’s Samurai Day this year offers special limited weight! Energy charge on a tired body! !

Spice Works Inc. On July 27 this year’s Samurai Day this year offers special limited weight! Energy charge on a tired body! ! It can not be seen easily elsewhere, and the weight with both white grilled and sauce grilled is available as long as one day of the pot for earth use! ………………………………………………………………………………………… We would like to have a strong taste of salmon on this earthen day, so we have prepared for a limited day the extravagant weight of both white grilled and grilled tuna! Please brightly charge the body which was weak in the recent intense cold and warm difference with this weight that is bright also in the eyes and outstanding in eating response! ! Spice Works Holdings Co., Ltd. is pleased to announce that it has prepared a special weight on Saturday, July 27, 2019. [Image 1

This is limited! The nobles of the Heian period seem to have eaten the eel with no sauce, and the white grill has a noble taste unlike the sauce. When I bite the baked eyes are crispy and the inside is plump. White baked directly feel the taste of salmon is a moving thing! The flavor of the plum is slightly grilled on the surface, taking into consideration the compatibility with the lightly boiled rice. Not only the color, summer season edamame is seasoned with stem and wasabi, so both the texture and sometimes the accent are refreshing. Arima-san-no-bori, the liver of the cod roe, is an integral part of the overall impetus, and has made it possible to enjoy the change of taste in a luxurious manner. Depending on where you eat and the food you eat, you will experience a lot of emotions, and even though it has 2/3 animals, it will soon be gone, and you will have a happy feeling full of weight! You can enjoy this on Saturday, 27th July with a special limited edition menu for Saturdays only. As we open in the following, please come to store with good access. << Good luck Fukuge (Koufuku 10) う Unagi Yakitori Ufuku Hacchobori Hachichobori, Chuo-ku, Tokyo 4-13-7 03-3553-3005 う Unagi Yakitori Ufuku Ebisu Yokocho next to Ebisu 1-7-10 Shibuya-ku, Tokyo 050-5595-3934 う Unagi Yakitori Ufuku Almost Shinjuku Goodwill Street 5-20-10 Sendagaya, Shibuya-ku, Tokyo 03-3354-3130 う Unagi Yakitori Ufuku Omori Omori-ku 1-chome, Ota-ku, Tokyo 03-6459-6292 う Unayaki Yakitori Ufuku Tokyo Otsuka Norencho 2-29 Kitaoka Toshima-ku, Tokyo 2-29 Tokyo Otsuka Norencho 03-3915-5550 << Tofu Fukugei (Manpuku 10) ◎ Kameido Ueari Koto-ku, Tokyo 5-11-1 Kameido 03-5875-3346 ◎ eel pan of grilled eel, beef tongue, grilled chicken, horse mackerel, horse mackerel, Izumo, luqua balchika (open from lunch) Osaka Prefecture Osaka City Kita Ward Ward 3-1-3 Umeda LUCUA B2F Balchika 06-6151-2531 ◎ eel pan with grilled eel, beef tongue, grilled chicken, horse mackerel, Izumo Sendai PARCO 2 (open from lunch) Miyagi Prefecture Sendai City Aoba Ward Central 3-7-5 Sendai Parco 2 1F 022-393-8223
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■ concept

■ Unagi was a meal that was originally loved by the common people from ancient times. It is now a high-class meal, and the price of domestic eel has soared in recent years, making it difficult for the people of today to carry it. Under these circumstances, it is the most important feeling of our unagi business style that we want many people to enjoy by offering eel dishes in the form of cheap “unaki” which can be felt closer to you. Under the theme of the power “Nourishment and Tow” possessed by eel, in order to support people such as businessmen, well-being, we have a wide selection of side menu items such as bonito, oysters, horse meat and garlic. About Spice Works Holdings In addition to developing 38 restaurants and 86 restaurants and 2 facilities across the country, the city and buildings have been activated by having more than 200 experiences such as interior, construction and business condition production of food collectives. It is one of the few companies that can do everything related to food in one stop. In the food and beverage department, material-specialized types of shellfish, rice husk, rice husk, and work horses (horse meat specialty stores) are characteristic. In the food and beverage industry, with the motto “minor ingredients as majors and majors as standard” and “reproduction and revival of obsolete business conditions” To create socially meaningful things, we operate every day, thinking that we should be. In 2018, he organized 12 group companies and turned it into holdings. Creation: May 2006 President and CEO: Wataru Shimono

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