Hilton Osaka CENTRUM (centrum) grill & wine We start “Summer BBQ (barbecue) fair” to enjoy BBQ feeling in cool store

Osaka Hilton Corporation Hilton Osaka CENTRUM (centrum) grill & wine We start “Summer BBQ (barbecue) fair” to enjoy BBQ feeling in cool store ………………………………………………………………………………………… [July 17, 2019] Hilton Osaka (Osaka City Kita Ward General Manager Frederick Lukron) 2F “CENTRUM (centrum)” Grill & wine is perfect for summer when you want to add stamina in meat dishes, “Summer BBQ (barbeque) We will provide “Fair” from July 12 (Fri) to August 31 (Saturday), 2019. The French chef Chef Philip Louis offers a selection of meat dishes baked with salmon, charcoal and grilled ovens in a cool setting where you can enjoy a BBQ feeling. Meat dishes can be selected from a choice of tastes such as Japanese beef with a balance of red meat and marbled, rib eye, sirloin and tenderloin. [Image

Black Angus Beef Tomahawk After all, the best recommendation is [Black Angus beef Tomahawk] (17,000 yen). Tomahawk steak is a dynamic steak shaped like a bowl. Pass through 1.5 kg of meat slowly through the heat until it does not lose its flavor. Black Angus beef is a taste of the Japanese taste that scattered good quality fat while maintaining the taste of red meat. Please share the eating habits at the table, blazing boned meat that everyone would like to eat once. Of course, you can choose from a variety of sources such as red wine sauce, ginger caramel soy sauce, and barbecue source, you can enjoy the fun of taking photos and videos while the family, friends, etc. are in the group. This summer’s new menu, [Brazed Cowboy Short Ribs] (12,000 yen), is a tasteful dish that simmers the meat with a grill and softly simmers using cola and barbecue sauce. Ribs that are soft enough to cut without using a knife look like stewed for a long time. This is also a volume of consent that can be shared at the table. If you want to enjoy plenty of steak alone, 200g of [Black Angus beef rib eye] (4,200 yen) is recommended. The rib of black Angus beef from Australia is exquisitely sweetened with fat and is delicious to eat. You can enjoy directing in the specially made smoke box. It is [Iberico Black Pork Pluma] (3,200 yen) that you can discover the appeal of pork that is not inferior to beef. Among the Spanish Iberian pigs, use the attractive part Purma of fine fiber, please enjoy the surprisingly soft taste. It is a product where the affinity with the chef’s original cajun powder is addictive. There are other items such as lamb rack and A5 beef tenderloin, so please enjoy the deliciousness of the meat. You can also enjoy barbecue sauce with garlic, chilli, cumin, etc. and CENTRUM’s special spices. [Summer BBQ (barbec) fair] Overview Venue: Hilton Osaka 2F “CENTRUM” (centrum) grill & wine Period: Monday, July 8, 2019-Saturday, August 31, 2019 Hours: Lunch 11:30 am-2:30 pm Dinner 5:30 pm-9:30 pm ※ Each charge is by consumption tax and service charge Reservations: 06-6347-7111 (representative) ※The photograph is an image. Menu contents, rates, opening hours, etc. are subject to change. Philip Louis April 2019 Appointed as Chief Executive Officer at Hilton Osaka. French nationality. Has over 25 years of experience at a luxury hotel. I have also served as chief chef at Hilton Tokyo, and I have a deep understanding of Japanese culture and food. He started his career in France and studied with Jack Maximan, who was then called a genius chef, and Jack Torres, MOF chef. After that, he demonstrates his ability at top hotels and restaurants around the world. The place of activity is Canada, Singapore, Australia, Shanghai etc. Experiences from around the world give Philip a recipe of various nationalities and a wide variety of aesthetics, reflecting the season’s ingredients and leading to the current style of incorporating local ingredients. ### About Hilton Osaka Hilton Osaka (opened on September 10, 1986) is a landmark high-rise hotel in Osaka, 35 floors above ground, 4 floors below ground, with a total height of 145 meters. Located in front of JR Osaka Station, which is convenient for business and sightseeing, it is also convenient for transportation hubs such as Kansai International Airport, Osaka Itami Airport and JR Shin-Osaka Station, as well as sightseeing spots such as Kyoto, Kobe and Nara. 562 rooms are equipped with TV, Internet connection, voice mail, mini bar etc. Yukata / Pajamas, Iron, Hair dryer etc. are always available. The guest rooms and suites are high-quality spaces where stylish, Japanese design elements shine using the gentle colors used in wood grain and Japanese kimonos. The executive floor, located on the high floor, is a relaxing & recharge space upstairs. We offer a variety of services for Executive floor guests only, such as check-in / check-out in the exclusive Executive Lounge and free breakfast and drinks. The There are restaurants, cafes and bars in the hotel, and there are also facilities such as banquet hall, fitness center and relaxation salon. About Hilton Hotels & Resorts For 100 years, Hilton Hotels & Resorts has been providing innovative products and services that meet the needs of our evolving customers, as a model for hospitality. Hilton Hotels & Resorts offers more than 585 hotels in 6 continents of the world’s most popular destinations, for guests looking for accommodation. For Hilton Honors members booked directly through Hilton’s official booking channel, we offer instant benefits. Please see here for the latest information. www.hilton.com, newsroom.hilton.com/hhr, www.facebook.com/hiltonhotelsjapan/, http://www.twitter.com/HiltonHotels, www.instagram.com/hiltonhotels/

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