“Nishi Azabu Kenshiro 4th anniversary, hospitality grilled meat continues to evolve” [Wagyu beef × solemn tuna ~ special dog ~] and [4 major beef cattle selected from all over the country] [hospitalism and the 4th anniversary special collaboration] h

ICE Corporation “Nishi Azabu Kenshiro 4th anniversary, hospitality grilled meat continues to evolve” [Wagyu beef × solemn tuna ~ special dog ~] and [4 major beef cattle selected from all over the country] [hospitalism and the 4th anniversary special collaboration] hospitality of gratitude! [Japanese beef × solemn tuna-special dog …] [four major Japanese beef selected from all over the country] [nabe noise and fourth anniversary special collaboration] ………………………………………………………………………………………… “Nishi-Azabu Kenshirou” (Managed by ICE Co., Ltd., Head Office: Shibuya, Tokyo, President Mitsuru Nomoto), who has been offering a number of foodies with carefully selected Japanese beef and cuisine, with the aim of offering “Japan’s No. 1 hospitality yakiniku” Thanks to August 5, the 4th anniversary will be reached. We are deeply indebted to you for your continued support and patronage thanks to your continued support from the opening of the store. As a matter of fact, thanks to the gratitude to the customers and producers who regularly receive patronage for a limited time from August 1st to 31st, 【4 major Japanese cattle selected from the whole country】 and 【 We have prepared [Nishi Azabu Kenshirou 4th Anniversary Special Kit] using carefully selected tuna] and will treat you with all your heart. 【Campaign Summary】 Planning for the fourth anniversary of Nishi Azabu Kenshiro Four major Japanese beef and solemn tuna selected from all over the country [Nishi Azabu Kenshiro 4th Anniversary Special] Course fee ¥ 20,000- Hospitality grill, which began with the thought of Japan’s No.1 [Nishi Azabu Kenshirou] has reached its fourth anniversary. This time, we prepared from “Kobe beef” [Matsusaka beef] [? Toyo many beef cattle] [Yamagata beef] and [Otahama tuna] which were purchased from all over the country with the chief of chef “Kinshi Taishu”. And, as a special collaboration for the 4th anniversary, Nabe Noisum signboard source Nabeno, developed by Chef Yuichiro Watanabe, who is the former chef of Michelin 3-star Joel Robuchon and executive chef of “Michlan Tokyo 2-star Nabeno-Ism” (Naveno-ism) Special offer of fillet sandwich using Sauce. Celebrating its fourth anniversary, the ever-evolving course of hospitality has never been the highest, and it has been finished. Appetizer, sashimi to enjoy the tuna which is solemn in sashimi, from among the four great Japanese beef with salt grilled dishes, that day the best of Harami and solemn ?? Two kinds of meat of the ban, the chief chef is strict, Nishi Azabu It will be served in the ultimate sauce. We finish selected Japanese beef with cut by skilled carpenter, and provide the ultimate sauce that continues to evolve every day while protecting salt, phlegm and tradition of adherence. In addition to carefully prepared dishes and dishes of glutinous rice cakes and carefully-built bliss desserts made by the pastry chef “Atsuta Mochi”, we will try the best of delicacies such as whole rooms, full attention in grilling, and wine pairing. Please feel the hospitality.
◆ Fifth anniversary of Nishi Azabu Kenshirou four seasons beef and carefully selected tuna
◆ 【Attached】 Japanese beef tartare winter pickles ~ 2 platter of appetizers ~ [Image 1

[Sashimi] carefully selected tuna carefully selected brand Wagyu beef ~ Special dog ~ [Image 2

【Hatsuna】 Carefully selected sirloin selectable red and white sauce -Large-sized toromiyaki of sirloin- 【Tan Yaki】 Kuroge Wagyu beef tongue Two kinds of assorted 【Salt-grilled fish】 Special Japanese beef halami solemn red meat -Assorted two kinds of recommended by the chef- 【箸】 大 葉 Summer Ice Candy 【Nabeno-Ism collaboration】 Extra thick カ カ リ ュ リ ュ リ ュ Nabeno-Sauce ~ Kenshirou specialty Brioche sand ~ [Image 3

【Tare ware】 Kenshirou ultimate tale Chateau Brien ~ Assorted two brand beefs that can be selected from four major Japanese beef [Food] rare Japanese beef with lean salmon ~ Charcoal-baked fried rice ~ 【Dessert】 Matcha brown sugar ~ Warabii parfait by the pastry chef ~ * Provision conditions -The period is limited to Thursday, August 1, 2019 (Saturday), 2019. ·By appointment only. ・ Separately, 10% service fee will be charged. [Store summary] Nishi Azabu Kenshirou (August 5, 2015 Grand Opening) 4-2-2 Nishi-Azabu, Minato-ku, Tokyo Barbizon 92 1F TEL: 03-6427-2949 Opening hours: Mon-Sat 17: 30-24: 00 Regular holiday: Sun, Holiday Access: Tokyo Metro Hibiya Line Roppongi Station 10 minutes on foot 10 minutes walk from Tokyo Metro Hibiya Line Hiroo Station Official website: kenshiro-nishiazabu.com/ Instagram: www.instagram.com/nishiazabu_kenshiro/ facebook: www.facebook.com/nishiazabukenshiro/ twitter: https://twitter.com/nishi_kenshiro Eating log: tabelog.com/tokyo/A1307/A130703/13184885/ Enforcement period August 1st, 2019 (Thu)-August 31st (Sat) [Image 4


◆ STORY
◆ A chef who is familiar with beef, Taisuke Kinshige, connects producers and customers with food, and Ken Nishiazabu has achieved further evolution. Of course, I was carefully selected by the chef’s eye-catching Wagyu beef, and I was particular about the ingredients, and created a new barbecue. We use seasonal ingredients every season, and while feeling the seasons fully, we will serve our customers with detailed services based on the theme of “hospitality of Japanese people”.
◆ Selection of chief chef
◆ 4 大 和 牛 We will serve as four major Japanese beefs in commemoration of the fourth anniversary of Kobe beef, Matsusaka beef, Tottori Manyba beef, and Yamagata beef, which were purchased from the whole country with the prestige of the chef “Kinshi Taishu.” [Image 5


◆ Four major Japanese beef and solemn tuna
◆ Wagyu beef and fish meet and use plenty of tuna, which has been scolded by the chef over the meat area. Please enjoy with appetizers and sashimi this time. [Image 6


◆ Brioche cutlet of the fin × Nabeno-Sauce
◆ As a special collaboration for the fourth anniversary of Nabe Noisum’s signboard source “Naveno-Sauce” developed by Chef Yuichiro Watanabe, a former chef of Michelin three-star Joel Robuchon and an executive chef at Michelin Tokyo two-star Nabeno-Ism, Specially used for Brioche cutlet sandwiches. [Image 7


◆ Sister store interlocking planning course

◆ -Yakiniku Ushimitsu Ebisu Main Store- 周年 4th Anniversary Special Course ¥ 10,000- 【Appetizer】 Chicken and Tan Pasta-Blood Orange Jure- 【salad】 Champagne dressing salad 【sashimi】 Ushimitsu emi Yu Yu cake 【Nabeno-Ism collaboration】 Brioche cutlet of the fillet ~ Nabeno-Sauce ~ 【One dish special item】 New experience of -20 ° C / 200 ° C temperature difference Wagyu beef sirloin open gate 【Tan-ware】 Snow room ripening tongue and tan shabu two point platter 【Salt ware】 Salt-grilled Japanese beef with assorted two varieties 【Special product】 Produced by Kenshirou Wagyu beef lean meat grilled with Kenshi taro 【Breaking off】 Deep-fried soaking of grilled gyoza 【Tare ware】 Taste meat platter of rice grilled and Kenshirou inheritance secret 【meal】 Sweet potato-style beef grilled beef truffle rice with corn 【dessert】 Snowy mixed berry snow cake [Store summary] Store Name: Yakiniku Ushimitsu Ebisu Main Store Location: 1-14-12 Ebisu Minami, Shibuya-ku Le Soleil 3 M1F TEL: 03-3710-2933 Access: 3 minutes on foot from JR Ebisu Station West Exit ticket gate 3 minutes on foot from Subway Hibiya Line Ebisu Station West Exit ticket gate Opening hours: Mon-Sat 17: 00-24: 00 The reservation will be accepted from Monday to Saturday (12:00 to 24:00). Please note. Regular holiday: Sunday ※ We will be open on the day before the holiday. We will take a rest on the last day of the consecutive holidays. URL Official website: ushimitsu-ebisu.com/ Instagram: www.instagram.com/ushimitsu_ebisuhonten/ facebook: www.facebook.com/ushimitsu.ebisuhonten/ twitter: https://twitter.com/ushimitsu_ebisu Eating log: tabelog.com/tokyo/A1303/A130302/13204541/ Enforcement period August 1st, 2019 (Thu)-August 31st (Sat) [Image 8

~ Yakiniku Ushimitsu Ichimon Meguro Store ~ 四 Seasonal PREMIUM Course ¥ 10,000-◇ 【Branded Japanese beef red beef sirloin】 New experience of -20 ° C / 200 ° C temperature difference! One household specialty! One beef grilled with red beef sirloin 【Sake bowl】 Chinese cabbage kimchi, home-made oi kimchi, black simmered bean sprouts namul 【sashimi】 Two varieties of Japanese beef royal road Yukke and Japanese beef raw meat lickers 【Salt ware】 Basil lemon grilled in a honeysuckle, snow chamber aged tan, Matsusaka beef type, Shibire bowl 【Special product】 Tenshi yaki grilled with famous red meat 【Nabeno-Ism collaboration】 Brioche cutlet sandwich ~ Nabeno-Sauce ~ 【Tare ware】 Strict red meat kind, sagari mushroom, hormone kind 【Food】 Homemade crispy cold noodles ※ Able to change to STAUB’s fried beef-style beef truffle rice [Store summary] Store Name: Yakiniku Ushimitsu Ichimon Meguro Location: 1-3-28 Shimomeguro, Meguro-ku, Tokyo Sunwood Meguro 1F TEL: 03-5487-1029 Access: JR Meguro Station 3 minutes on foot 3-minute walk from Tokyu Meguro Line, Tokyo Metro Namboku Line, Toei Subway Mita Line Meguro Station 256 m from Meguro Station Opening hours: Mon-Sat 17: 00-24: 00 The reservation will be accepted from Monday to Saturday (12:00 to 24:00). Please note. Regular holiday: Sunday ※ We will be open on the day before the holiday. We will take a rest on the last day of the consecutive holidays. URL Official website: ushimitsu-meguro.com/ Instagram: www.instagram.com/ushimitsu.ichimon.mg facebook: www.facebook.com/ushimitsu.ichimon.mg/ twitter: mobile.twitter.com/ushimitsu_mg Eating log: tabelog.com/tokyo/A1316/A131601/13208975/ Enforcement period August 1st, 2019 (Thu)-August 31st (Sat) [Image 9



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