【Tokyo Airport Restaurant Co., Ltd.】 Launched a joint venture menu of “modern master craftsmen of Japanese cuisine” and Ishikawa’s long-established inn “Kagaya” at Haneda Airport!

Tokyo Airport Restaurant Co., Ltd. Launched a joint venture menu of “modern master craftsmen of Japanese cuisine” and a long-established inn “Kagaya” in Ishikawa at Haneda Airport! ………………………………………………………………………………………… Tokyo Airport Restaurant Co., Ltd., a group company of Japan Airport Building Co., Ltd. (Head office: Masato Akahori, President and Representative Director, 3-2-3 Haneda Airport, Ota-ku, Tokyo) 1) We will sell a joint development menu with Kagoya, Wakura Onsen, Ishikawa Prefecture, at “Kyozen” at the Terminal Market Place 3F and “Hitoshinaya” at the 2F departure lobby.
[Image 1

Throat black ishi ramen [Image 2

Hokuriku sea fresh rice cake Hiroshi Nagashima (Director General Executive Director, Tokyo Airport Restaurant Co., Ltd.), who won the “convenient master craftsmanship”, jointly with Mr. Yuko Ukofuji, Chief Executive Officer of Kagaya, a long-established ryokan with over 110 years of history. The high-grade fish with high rare value “throat black” and the rich Japanese-style soup stock “throat black ishi-ru-ramen” (2,000 yen (tax not included)) which used fish platter “Ishiru” of Ishikawa Prefecture as luxury, We developed “Hokuriku sea fresh fish bowl” (2,000 yen (tax not included)) that you can feel the taste of seafood of Hokuriku in full mouth. Please enjoy 2 items full of good intentions. ※ Each restaurant is limited to 30 meals a day. ※ The product may end without notice. [Sales store summary] Store name: 1. Kyoto 2. Hitoshinaya (Ran noodle ・ bowl) Date of sale: Friday, July 26, 2019- Store location: 1. Haneda Airport Terminal 1 Marketplace 3F 2. Terminal 1 2F Departure Lobby Opening hours: 1.11: 00 to 20:00 (L.O 19:30) 2.10: 30 to 19:30 (L.O 19:00) Phone: 1.03-575-8838 2.03-575-8853

● Hiroshi Nagashima Tokyo Airport Restaurant Co., Ltd. Director General Chef 2008 “Present work of the day” award (Ministry of Health, Labor and Welfare award) 2013 Awarded “Yellow emblem” Appointed as Chief Executive Chef of Tokyo Airport Restaurant 2015 Inauguration of Cool Japan Ambassador in 2016 Vice President of the Japanese Cuisine Institute Honorary teacher of the Japan Cooking Association Japan Association of Cookers Technical Advisor Senior Managing Executive Director, All Japan Cooking Skills Association Musashino specialized cooking school part-time lecturer Part-time lecturer, etc.
● Uko Fujio (Uko Fujio) Kagaya Co. Ltd 1997 Inauguration of fifth generation Kagaya chef 2008 Kanazawa Chaya is appointed chef 2012 Kaagaya Chief Chef was appointed Ishikawa Prefecture Wakura Onsen Kagaya 1906 Founded Oda Yoshihiro 【Kagaya】 2015 “100 Best Hotels and Inns in Japan Selected by Travel Professionals” Won first place overall for 36 consecutive years We have treated the imperial residence such as the Emperor Emperor and many celebrities. Japan’s No. 1 High-Rate Ryokan 【Contact Us】 Company Name: Tokyo Airport Restaurant Co., Ltd. Sales Department Phone: 03-5757-8829 FAX: 03-5757-18872 Inquiry: 9:00 to 17:30 ※ Excluding weekends and holidays 【Inquiries】 Tokyo Airport Restaurant Co., Ltd. Sales Department Business Division Phone (03) 5757-8829 Fax (03) 5757-8872 (9:00-17:30) ※ Except weekends and holidays


For more information about this release(Japanese):
prtimes.jp/main/html/rd/p/00000001.000000036063.html

  • Comment ( 0 )

  • Trackbacks are closed.

  1. No comments yet.