【Nirakkusu Co., Ltd.】 Orange page x & Marche x seasonal lounge is a powerful collaboration! “San Marzano Tomato Festival” cultivated by “Kamazuka Farm”, the first place in the Sauvage Cultivation Contest for two consecutive years, will start on Augus
Nilux Corporation Orange page × & Marche × seasonal food lounge is a powerful collaboration! “San Marzano Tomato Festival” cultivated by “Kamazuka Farm”, the first place in the Sauvage Cultivation Contest for two consecutive years, will start on August 5th (Monday)! Only & Marche can eat the orange page produce menu. ! ! …………………………………………………………………………………………… Nilux Co., Ltd. (Head office: Musashino City, Tokyo, Representative Director: Shigeaki Iwai) is a national magazine popular with women in their 30s and 50s, “Orange Page”, and a special menu only for the Marche Grand Front Osaka store. We will start as a limited time menu from May 5 to the beginning of September! [URL] nilax.jp/brand/andmarche/ [Image 1
Mr. Kamazuka & “Kamazuka Farm” won the 1st place in the Sauvage (wild) cultivation contest for 2 consecutive years at “THE BUFFET & Marche Grand Front Osaka Store” from August 5th. Realizing “local production for local consumption” grown and consumed in a certain Kansai area (production area: Tamba Sasayama, Hyogo Prefecture) “Orange page” of the menu will produce “San Marzano Tomato Festival” which is fresh every day because it is made in Japan! Please note that the menu will be available for a limited time until the beginning of September and may be closed early depending on the purchase status. Product Name: San Marzano Rieselba Producer: Kamatsuka Farm Origin: Tamba Sasayama, Hyogo Prefecture Cultivation method: Sauvage (wild) cultivation Cultivation concept: From “Before you” to “After feast”, we cultivate safe and delicious vegetables based on the concept of a table with a smile on the world. Product Description: San Marzano is an Italian tomato that has been cultivated in Italy for a long time. Although it is not suitable for raw food, it is said to be a variety suitable for overheating cooking, but it is delicious and highly nutritious even if eaten raw, and lycopene with antioxidant effect is about 5 times more delicious than pink large tomato The component glutamate is contained about twice as much. In addition, lycopene is fat-soluble and it is said that absorption hardly increases even when heated, and absorption increases three times when heated. In addition, lycopene is a nutrient that works well with olive oil, so you can absorb lycopene more by eating a heated tomato with a piece of olive oil.
● “Orange Page” produce menu ・ “A cool gazpacho of San Marzano tomato” Refreshing cold soup. Recommended as an appetizer before meals. [Image 2
・ “Pinchos of grilled zucchini and San Marzano tomato” Baked zucchini flavor, tomato sweetness, and mozzarella cheese mellowness. Please with balsamic sauce. [Image 3
・ “San Marzano tomato cold pasta” Myouga has a hidden taste, and a light tomato pasta topped with san marzano tomato, which is rich in honey. You can enjoy happy taste change, eating tired pasta. [Image 4
・ “San Marzano tomato tortoise salpicon” Salpicon (marinated Spanish dish) with tomato, octopus, celery, cucumber, onion and other vegetables! Fill the cup of purple cabbage and make it colorful! [Image 5
・ “Salad Marsano Tomato Flavor Sauce” A spicy tomato sauce that leaves moist and softly cooked chicken fillet on purpose. Even on baguettes. [Image 6
・ “San Marzano Tomato de Anchovy Pizza” Sanmarzano Tomato’s rich acidity and salty anchovy flavor. A delicious pizza with a growing hand. [Image 7
・ “Meat gratin of three types of cheese and San Marzano tomato” Under the bechamel sauce with cheese and meat, bread that has been fully inhaled with tomatoes and their flavor is laid down. The king of gratin with a refreshing aftertaste and delicious in summer. [Image 8
[“THE BUFFET & Marche” summary]
■ Menu (all prices without tax) [Lunch] 120 minutes Weekdays 11: 00-16: 30 (Store stop 15: 30 / L.O.16: 00) Saturdays, Sundays, and holidays from 10:00 to 17:00 (entrance stop 16: 00 / L.O.16: 30) 2,480 yen for adults and 1,180 yen for elementary school students [Dinner] No time limit From 17:00 to 22:00 (entrance stop 21: 00 / L.O.21: 30) Adults 3,480 yen, elementary school students 1,580 yen
■ Store overview Store name: THE BUFFET & Marche Location: Osaka Prefecture Osaka City Kitaku 4-20 Grand Fence Osaka South Building B1F (Umekita Seller) Phone number: 06-6485-0017 Opening hours: 10: 00-22: 00 Number of seats: 148 Website: nilax.jp/brand/andmarche/ 【Company Profile】 Company name: Nilux Co., Ltd. Location: 1-6-14 Nishikubo, Musashino City, Tokyo Representative: Shigeaki Iwai Established: December 1, 1987 (1987) URL: nilax.jp Business content: Buffet restaurant and food court in large commercial facilities, roadside restaurant, cafe, employee cafeteria
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