Please be consistent! Genuine sushi “sushi bar Takurojin” that sticks to salt and vinegar using home bakery opens on August 27th (Tue) at Kamata Station West Exit! Tuna people are the strongest sushi from 60 yen!
SubLime Inc. Please be consistent! Genuine sushi “sushi bar Takurojin” that sticks to salt and vinegar using home bakery opens on August 27th (Tue) at Kamata Station West Exit! Tuna people are the strongest sushi from 60 yen! …………………………………………………………………………………………… subLime Co., Ltd.’s subLime Co., Ltd. (Head office: Shinjuku-ku, Tokyo, President: Masamaru Hanamitsu) opened “Sushi Bar Takurojin” in Nishi Kamata, Ota-ku, Tokyo. [Image 1
◆ Sushi using fresh ingredients starts at 60 yen! Tuna people at Cospa’s strongest sushi! Sushi bar “Maguro-jin” where you can enjoy nigiri sushi using Honsen and seafood specialties. Specially selected ingredients and fresh sushi stocked from the market at a reasonable price. 】 Using unique sushi vinegar and carefully selected natural salt, fresh spices and shrimp that unravel in your mouth give the best harmony. Please enjoy the delicious taste of tuna without compromising so that customers can fully enjoy the deliciousness of the season. In addition to sushi, we also have a variety of dishes such as “Kiss no Tempura” and “Karei Fried”, Japanese shochu and Japanese sake. [Image 2
≪Preferred grip (consistent) ≫ ・ Egg / Inari / Mongoika 60 yen ・ Homemade tuna / shrimp / shellfish / Engawa 130 yen ・ Red / Shrimp / Scallop / Aji / Buri / Madai / Salmon Homemade rice bowl / boiled conger / salmon avocado 180 yen ・ Medium Toro / Surprised Negitro / Sea Urchin / how much 240 yen [Image 3
≪Scrolls≫ ・ Kappa roll / Kanpyo roll / Umeshiso roll 150 yen ・ Negitoro roll / trotac roll / iron roll 250 yen ・ Three-color rolls / California rolls from 580 yen ≪Sushi assortment≫ ・ Today’s grip (plum, bamboo, pine) 880 yen-1,280 yen ・ Sanzan grip (4th) 880 yen ・ Golden salmon (4 sticks) 680 yen ・ Special selection 30 sticks 3,180 yen [Image 4
≪One dish of sushi restaurant≫ ・ Rough soup, paste soup, Givasa soup ¥ 180 each ・ Rice tea steamed 280 yen ・ Kiss Tempura 380 yen ・ Tuna no 480 yen ・ Beef rose grill 680 yen ・ Fisher’s seafood salad 780 yen ・ Assorted sashimi from 780 yen [Image 5
◆ Sushi Bar Tuna People Kamata West Entrance A sushi izakaya where you can enjoy nigiri sushi using specialty Honsen and seafood specialties. A selection of sake, shochu and sushi for souvenirs are also available along with fresh seafood. Address: 〒144-0051 Tokyo, Ota-ku, Nishi Kamata 7-chome 66-11 Phone number 03-3738-2888 Business hours: 16: 00-23: 30 Opening date: Tuesday, August 27, 2019 [Image 6
◆ Company Profile Trade name: subLime Inc. Representative: Masamaru Hanamitsu, President Location: 〒 160-0023 Shinjuku JEC Building 4F, 7-22-43 Nishi-Shinjuku, Shinjuku-ku, Tokyo Established: June 2006 Business description: Restaurant management, restaurant consulting Capital: 22 million yen URL: http://32lime.com/company [Image 7
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