“Gouten hot pot” that tastes better than the bad feeling reappeared last year due to its popularity! Also availa ble at sister stores “Unlimited Live Campaign”! “Rice and fish brewing rice house (Michael)” Takadanobaba store

Globridge Inc.
“Gouten hot pot” that tastes better than the bad feeling reappeared last year due to its popularity! Also available at sister stores “Unlimited Live Campaign”! “Rice and fish brewing rice house (Michael)” Takadanobaba store
~ Very popular! “Sea urchin shabu-shabu” using high-quality
ingredients, raw tuna large toro until the end of February
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Takadanobaba store, operated by Globridge Inc. (Grobridge,
headquarters: Akasaka, Minato-ku, Tokyo, CEO: Makoto Otsuka), Takadanobaba, Friday, November 15, 2019 Will launch an all-you-can-eat campaign of “New Winter Classic Gouten”.
Since last year’s popularity, this year we will be able to carry “all-you-can-eat”!
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“Winter’s new classic gout pan” appeared as a winter limited-time menu last year. This year, in addition to “Rice and Fish Sake Brewery Yoneya Le”, the sister store “Sake Brewery Goemon” Nakano, Higashi Nagasaki, and Itabashi will start offering this year.
Plenty of pudding = “Umami ingredients” Abundant hot pots are offered as “Gouten hot pots”. You can fully enjoy creamy and rich liver, white tiger oysters and oysters, rich in pudding.
This time, we will provide a service that allows you to add as many livers as you like to the popular “Gouten Nabe”. Please enjoy your favorite density.
The soup is rich in miso base, and the umami ingredients of the three ingredients combine to make a special taste. There are plenty of vegetables such as Chinese cabbage and green onions, so it is safe for those who are concerned about their health.
In the bowl, you can fully enjoy the taste of the ingredients in the miso cooking with plenty of umami.
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◇ New standard in winter, gout hot pot, 1,580 yen (excluding tax) for 1 person ◇ Salmon miso cooked for 500 yen per person (excluding tax)
* Available for 2 people.
* Reservation required until the previous day. Please tell us that you saw the article.
* Reservations may not be accepted depending on purchase status. You can enjoy the popular sake from the classic
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Sticking to rice, “Rice and Fish Sake Brewery Yoneya Le” has an original “Sake Map” on each table that summarizes the bean knowledge and characteristics of sake. We strive to make it easy to see and enjoy sake according to the scene, such as sake that is easy for women to drink and sake with high value.
The line-up is carefully selected from Japanese sake from all over the country, and offers a wide variety of popular and rare sakes from classics.
◇ Noguchi Noguchi Laboratory, Pure Rice Sake, Unfiltered Namahara Sake, 500 Million Stones, Glass: 799 yen (excluding tax), Delicacy: 1499 yen (excluding tax)
◇ Shinsei NO.6 Glass: 799 yen (excluding tax) Delicacy: 1,499 yen (excluding tax)
◇ Sakai Festival 50 Glass: 549 yen (excluding tax) Delicacy: 999 yen (excluding tax)
* The lineup varies depending on the purchase status and season. A luxurious collaboration between tuna and sea urchin!
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We offer “raw tuna”, which is considered to be particularly high-class among tuna, in a luxurious shabu-shabu. Pass the fresh tuna of sashimi, which has excellent freshness, into the salmon-based soup for 2-3 seconds. Heating the surface increases umami and richness, and the oil falls off moderately, making it a refreshing and easy-to-use large toro. First of all, you can feel the original taste of tuna with ponzu, and then eat it together with sea urchin, so the thick sea urchin will add umami to the big toro and make it even deeper. [Image 5

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◇ Sea urchin shabushabu, 1,680 yen per person (excluding tax) * Available for 2 people.
* Reservation required until the previous day.
* Reservations may not be accepted depending on purchase status. [Commitment to raw tuna]
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“Raw tuna” refers to “tuna that has been frozen and never frozen”. About 80% of the tuna on the market is frozen, and the remaining 20% ​​is “raw tuna”.
“Raw” “Tuna” is traded at a high price due to its scarcity and difficulty in maintaining freshness, but we offer it at a reasonable price so that you can enjoy it easily. The varieties of tuna, called “main tuna”, have a good meat quality and a good fat taste, and their flavors vary greatly depending on the region. Please enjoy the texture and taste of each part.
◇ Raw tuna sashimi 1,299 yen (excluding tax)
Carefully selected the best raw tuna of the day, mainly in Kyushu, Assorted parts such as large Toro, middle Toro, lean.
* The content will change depending on the purchase status.
Hand-prepared menu tailored to seasonal sake
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We also have a seasonal menu of seasonal ingredients that you want to eat in winter. We recommend “gout set” with Shirako, beef liver and seasonal white sashimi (daily), and “fried tofu” made with specially made soup with claw claws and hot soup. is. Please enjoy the taste of this season together with carefully selected sake.
◇ Gout set 1,880 yen (excluding tax)
◇ Fried bean curd tofu 599 yen (excluding tax)
◇ Cold yellow radish 699 yen (excluding tax)
◇ Deep-fried anglerfish ¥ 699 (excluding tax)
◇ Beef line oden 699 yen (excluding tax)
◇ Deep-fried anglerfish ¥ 699 (excluding tax)
* Winter only menu.
“Relaxing nostalgia” A relaxing space
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“Rice and Fish Sake Brewery Yoneya Le” is a 1-minute walk from Waseda Exit of Takadanobaba Station, which is full of office workers and students. The interior of the Japanese-style taste creates a nostalgic atmosphere that makes you feel lost in an old-fashioned private house. We also offer private room seats for up to 30 people, including semi-private seats for 2 people. It is a flexible store that can be reserved for 50 people or more.
Enjoy a relaxing meal at a variety of banquets, anniversaries, and private drinking parties.
Store overview
■ Store name: Rice and fish brewing Yoneya Le Takadanobaba
■ URL: https://tabelog.com/tokyo/A1305/A130503/13152100/
■ Location: Tomon Building 3F, 2-18-11 Takadanobaba, Shinjuku-ku, Tokyo
■ Phone number: 03-6233-7881
■ Business Hours: Mon-Fri: 17: 00-23: 30, Sat / Holidays: 12: 00-24: 00, Sun: 12: 00-23: 00
■ Regular holiday: Open all year round
■ Number of seats: 99 seats
■ Average budget: Dinner: 4,000 yen (excluding tax)
■ Store name: Sake Brewery Goemon Nakano
■ URL: https://tabelog.com/tokyo/A1319/A131902/13185349/
■ Location: B1F, 5-65-3 Nakano, Nakano-ku, Tokyo
■ Phone number: 050-5589-5996
■ Business Hours: [Lunch] Mon-Fri, the day before public holidays / Holidays: 11: 30-16: 00 [Dinner] Mon-Thurs: 16: 00-23: 00, Fri: 16: 00-2: 00, Saturdays and Sundays : 17: 00-23: 00
■ Number of seats: 34 seats
■ Regular holiday: Open all year round
■ Average budget: [Lunch] 999 yen (excluding tax) [Dinner] 3,500 yen (excluding tax)
■ Store name: Sake brewery Goemon Higashi Nagasaki store
■ URL: https://tabelog.com/tokyo/A1321/A132101/13198404/
■ Location: Iguchi Building 1F, 5-33-1 Minami Nagasaki, Toshima-ku, Tokyo
■ Phone number: 050-5596-3356
■ Business Hours: Mon-Fri: 16: 00-23: 30, Sat: 16: 00-24: 00, Sun: 16: 00-23: 00
■ Number of seats: 31 seats
■ Regular holiday: Open all year round
■ Average budget: 3,500 yen (excluding tax)
■ Store name: Sake Brewery Goemon Itabashi
■ URL: https://tabelog.com/tokyo/A1322/A132201/13203334/
■ Location: Kaisei No.2 Building 1F, 1-51-5 Itabashi, Itabashi-ku, Tokyo
■ Phone number: 050-5596-2320
■ Business Hours: Mon-Thu: 17: 00-23: 00, Fri: 16: 00-24: 00, Sat / Sun: 16: 00-23: 00
■ Number of seats: 26 seats
■ Regular holiday: Open all year round
■ Average budget: 3,500 yen (excluding tax)

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