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  • Hashida Taikichi The authentic Hakata Udon, which has won Bib Gourmand in the Michelin Guidebook for the third consecutive year, “Hashida Taikichi”, the second store opens in Kanda on January 20 (Monday)!

Hashida Taikichi The authentic Hakata Udon, which has won Bib Gourmand in the Michelin Guidebook for the third consecutive year, “Hashida Taikichi”, the second store opens in Kanda on January 20 (Monday)!

Hashida Taikichi
The authentic Hakata Udon, which has won the Bib Gourmand in the Michelin Guidebook for the third consecutive year, “Hashida Taikichi”, the second store opens in Kanda on January 20 (Monday)!
・ In addition to the standard popular menu, we offer a new menu and a limited menu at the Kanda store.・ Starting to sell “Takeout Udon,” which is perfect for lunch only at the Kanda store
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Hashida Honten’s second brand, Hashida Honten, which was closed in 2018 as a well-known Japanese restaurant that won the Bib Gourmand in the Michelin Guidebook for three consecutive years, and that was enjoyed by people familiar with the authentic Hakata udon. The second store of “Taitakichi” will open in the Kanda area on January 20, 2020 (Monday).
Hashida Honten opened in Roppongi Hills in 2012 as a popular high-end udon shop made with authentic Hakata udon made from Kyushu’s specialty wheat, and has been loved by many people. The second brand, “Hashida Taikichi”, opened its first store in Shimbashi and Uchisaiwaicho area on Monday, June 17, 1980.
For office workers in Shimbashi, as a reasonable shop that can be enjoyed casually day and night, not only men but also women can enjoy it alone as a compact but cozy counter is popular as the main shop. Was.
The newly opened “Hashida Taikichi Kanda Store” has a large open entrance and bright and open interior to make it more accessible to female customers as well as office workers. .
In addition to the standard popular menu, a new menu “Thai shrimp udon” with two shrimp tempura and a creative udon “Soy milk sesame miso udon” limited to the Kanda store are added. In addition, the takeout menu, which had been requested by customers for a long time, will be provided only at the Kanda store.
It features a transparent, golden udon soup that blends homemade noodles made from the precious flour from Itoshima, Fukuoka
Prefecture, and high-quality bonito flakes from Nagasaki with Kagoshima Makurazaki. is.
■ About “Hashida Taikichi”
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Since opening in Roppongi Hills in 2012, earned Bib Gourmand in the Michelin Guidebook for the third consecutive year, while being loved by many people, it was closed down while being spared, and authentic Hakata made with specialty wheat purchased from Kyushu. A second brand that inherited the popular udon restaurant “Hashida Honten”. We have returned to Shimbashi, a udon fierce battlefield, as a reasonable restaurant where you can enjoy day and night casually while retaining the taste of the famous restaurant.
The authentic Hakata udon made in the restaurant is home-made noodles that taste the earth using the valuable flour from Itoshima, Fukuoka Prefecture, and is prepared daily using high-quality bonito and Kagoshima Makurazaki bonito and Nagasaki’s sashimi and special soup stock. Use transparent golden soup.
producer
Yoshitaka Hashida
After opening “Hashida Honten” at Roppongi Hills in 2013, he received Bib Gourmand for three consecutive years in the Michelin Guidebook. Produced numerous stores nationwide from 2018.
■ Offer menu (some excerpts)
-New menu-
・ Ebalone Tendon ¥ 1,050
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Large prawns are fried after the order is placed, so the outer garments are crispy, and the middle prawns are pretty. You can use tabletop rock salt, a side dish of tempura soup, or dive udon! -Kanda shop limited menu-
・ Soy milk sesame miso udon 750 yen
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The delicious flavor of nutritious gold sesame and soy milk! Kyushu rice miso blended into a mellow soup. Enjoy with cartilage and chicken dumplings with lotus root!
-Classic menu-
・ Hakata burdock sky udon 600 yen
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This is the Hakatakko classic!
-Kanda shop limited menu-
Limited to Kanda store Takeout udon 680 yen
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A: Meat, seaweed, burdock topping
B: Kashiwa heaven, wakame, smelt topping
C: Mentaiko / Wakame / Toro Topping
* Toppings are changed irregularly.
■ Store information
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・ Store name: Hashida Taikichi Kanda store
・ Operating Hours: 11: 30-18: 00 * Closes when sold out
・ Closed: Saturdays, Sundays and holidays
・ Location: 2-8-3 Kajicho, Chiyoda-ku, Tokyo
・ Phone number: 03-6206-0218
・ Number of seats in the store: 18
・ Store name: Hashida Taikichi Shimbashi store
・ Business hours: 11: 30-14: 30 * Lunch ends as soon as sold out 17: 30 ~ 20: 30 ※ End as soon as sold out
・ Closed: Saturdays, Sundays and holidays
・ Location: 1-15-7 Nishi-Shimbashi, Minato-ku, Tokyo
・ Phone number: 03-6257-3009
・ Number of seats in the store: 14
Homepage: https://hashidataikichi.com/
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For more information about this release(Japanese):

https://prtimes.jp/main/html/rd/p/000000002.000045573.html


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