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Home » Hotel Anaga Enjoy the luxury of the hotel’s delicious hotpot at home! Winter-colored “Awaji Island 3-Year-Ol d Fugu” Fuku Hot Pot Set

Hotel Anaga Enjoy the luxury of the hotel’s delicious hotpot at home! Winter-colored “Awaji Island 3-Year-Ol d Fugu” Fuku Hot Pot Set

Hotel Anaga
Enjoy the luxury of the hotel’s taste hotpot at home! Winter-colored “Awaji Island 3-Year-Old Fugu” Fuku Hot Pot Set
~Miketsukuni Awaji Island carefully selected back-order products are now available for reservation for January~
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At Hotel Anaga (Location: 1109 Anaga, Minamiawaji City, Hyogo Prefecture, General Manager: Daisuke Suzuki), a resort hotel on Awaji Island overlooking the Naruto Strait (Onaruto Bridge), we offer the “Awaji Island Shunsaibin” service, which delivers seasonal foods from Awaji Island. We are currently accepting reservations for shipping of the puffer hotpot set of “Awaji Island 3-year Torafugu”, a local gourmet dish that represents the winter of Awaji Island, Miketsukuni. In recent years, people have been eating more meals at home, and we have received good reviews for enjoying the luxurious taste of hotel food.The “Fugu Nabe Set” we deliver comes in two types, 2 servings and 4 servings, and Tessa (Fugu Sashimi). ) You can choose from a total of 3 types of “Fukufuku”, a two-tiered set of “Fukufuku” full of volume. “Awaji Island’s Shunsaibin” is a simple hotpot set that includes all the side dishes, so you can enjoy the exquisite winter flavors of Awaji Island for a variety of occasions, such as family meals and year-end parties. From today (12/4), we will start accepting reservations for the blowfish hotpot set, which will be delivered in January 2024.
Online shop: (https://bit.ly/Awaji3fukuANAGA).
Enjoy Fuku nabe and Fuku sashimi [with Milt] Fuku two-tier set [Fukufuku] ■Set contents (for 2 to 3 people)
1. Awaji Island 3-year-old puffer fish, upper body, milt, Chinese cabbage, shiitake mushrooms, enoki, green vegetables, white onion, tofu, baked rice cake, condiments
Kelp for soup stock, Anaga special ponzu sauce, fins for sake sake 2. Tessa (fugu sashimi), parboiled
■Price 1 set: 29,000 yen (tax included)
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Awaji Island 3-year-old tiger blowfish Enjoy with your family [Fuku hot pot set] x 2
■Set contents (for 4 people)
1. Awaji Island 3-year-old puffer fish, upper body, milt, Chinese cabbage, shiitake mushrooms, enoki, green vegetables, white onion, tofu, baked rice cake, condiments
Kelp for dashi, Anaga special ponzu sauce, fins for sake
2. Same content as above
■Price 1 set: 42,000 yen (tax included)
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Awaji Island 3rd year tiger blowfish
Normally, farmed tiger puffer fish is shipped to the market after two years, but as the name suggests, “Awajishima 3-year-old tiger puffer fish” is carefully raised to the best condition over three years near the Naruto Strait. . In the perfect environment of Fukura Bay, where the mineral-rich tidal currents of the Naruto Strait reach, the meat is grown with plenty of high-quality food and taken care of over time, making the meat firm and firm and as plump as natural meat. You can enjoy the crunchy texture.
“Shunsaibin from Awaji Island”
A treasure trove of ingredients: From Awaji Island, we deliver local gourmet food that uses seasonal ingredients, and you can enjoy the four seasons of Awaji Island with direct delivery and order gourmet food, so you can enjoy the seasonal flavors of Awaji Island at home. Masu.
Shunsaibin is not frozen and is shipped via cool delivery, so it will be delivered to you ready to eat immediately upon arrival.
The blowfish hot pot set comes in a presentation box and can be used as a gift. We will also arrange for noshi paper such as “year-end gift” and “thank you” for free.
Hotel Anaga
Name: Hotel Anaga Address: 1109 Anaga, Minamiawaji City, Hyogo Prefecture, 656-0661 TEL: 0799-39-1111H P: http://www.hotelanaga.com/ Opened: 1987 (Showa 6) 2 years) July Daily site area: Approximately 25,000 square meters Building scale: Main building / 2 floors above ground, 1 floor underground, villa area: Approximately 5,800 square meters Number of rooms: Main building / 40 rooms   8 suite rooms, 9 deluxe twin rooms, 9 superior twin rooms, 13 standard twin rooms, 1 standard double room Doggy Villa/4 rooms Restaurant: French cuisine “Cadeaux de la Mer” 58 seats (including 8 special room seats) Japanese cuisine sushi “Anaga” 50 seats sushi counter 6 seats Lounge/bar 16 seats, 5 counter seats Banquet hall (100 standing/80 seated) Other facilities: Outdoor pool, Jacuzzi bath, spa & treatments, tennis courts (3 omni courts/1 indoor night court), putter course, doggie golf course Garden, pontoon Accommodation fee: ¥27,000 per person (room charge) Check-in: 15:00 Check-out: 11:00
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Access: – By car – From Meishin, Chugoku, Sanyo, Hanshin Expressway, Daini Shinmei Expressway, and each expressway to Tarumi JCT. Enter Kobe Awaji Naruto Expressway via Akashi Kaikyo Bridge and exit at Awajishima Minami IC. * Approximately 70 minutes from Kobe to the hotel, approximately 120 minutes from Osaka to the hotel, Nearest: Approximately 7 minutes from Awajishima Minami IC – To Tokushima Airport by plane – Tokyo ⇒ Tokushima (about 80 minutes) Fukuoka ⇒ Tokushima (about 70 minutes) Approximately 30 minutes by car from Tokushima Awaodori Airport to the hotel via Onaruto Bridge
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Company Profile
Company name: Shioya Tochi Co., Ltd. Hotel Division
Address: 1109 Anaga, Minamiawaji City, Hyogo Prefecture TEL: 0799-39-1111 FAX: 0799-39-1191
Representative: Representative Director and President Toshiaki Iue Capital: 20 million yen
Number of employees: 29 (as of April 1, 2020)
More details about this release:
https://prtimes.jp/main/html/rd/p/000000049.000041708.html



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