Chocolate cocktail with brandy Adult Valentine at the hotel main bar

Tokyu Hotels Co., Ltd.
[Chocolate cocktail with brandy] Adult Valentine at the hotel’s main bar ………………………………………………………………………

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Related URL: Nagoya Tokyu Hotel (Sakae, Naka-ku, Nagoya City): Based on chocolate liqueur at the main bar “Fontana di Trevi” from February 1 (Sat.) to 14 (Fri.). We offer a limited Valentine cocktail. In addition, you can enjoy the Valentine special course at the restaurant “Loire” from February 8 (Sat) to 14 (Fri).
Main Bar Fontana di Trevi
Valentine cocktail
A slightly sweet cocktail based on chocolate liqueur, which is offered only for Valentine’s period, is an adult taste with a faint brandy. Artistic and moody cocktails are also recommended as dessert cocktails after Valentine’s Dinner. Spend a sweet moment in the calm authentic bar
Offer period: February 1 (Sat)-14 (Fri), 2020
Offer time:
Monday to Saturday 17:00 to 25:00 (L.O.24: 40)
Sundays and holidays 17: 00-24: 00 (L.O.23: 40)
Price: ¥ 1,380 (¥ 1,669)
Location: 2nd floor main bar “Fontana di Trevi”
Reservations and inquiries: Fontana di Trevi, main bar 052-251-6554 (direct) Restaurant “Loire” French
Valentine of the Loire “Valentin”-Valentin-
At the end of the full course, there will be a dessert of chocolate by a patissier exclusive to “Loire” and a chocolate with coffee. Please enjoy a slightly rich Valentine with your loved ones.
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Period: February 8 (Sat)-14 (Fri), 2020
open time:
[Lunch] 11: 30-14: 30 (L.O.14: 30)
[Dinner] 17: 30-22: 00 (L.O.21: 30)
¥ 6,199 (¥ 7,500) / ¥ 8,265 (¥ 10,000)
¥ 12,521 (¥ 15,150)
Location: 2nd floor restaurant “Loire” French
Reservations and inquiries: Restaurant Loire 052-251-7330 (direct) Menu example
* Valentin, Valentine’s dinner
・ Amuse Bouche
・ Terrine with prawn and scallop tartar, Beaufort and Conte cheese Inca awakening
・ Warm mushroom cream soup
・ Aroma of seafood and vegetables sapling
・ Roasted Wagyu Beef Fillet Sauce Poiblado Root Celery Puree ・ Avende sale
・ Valentine dessert from Loire
・ Coffee and Friandie’s
Restaurant “Loire” Teppanyaki
Taste the “wagyu and foie gras”. Please enjoy the exquisite
combination with teppanyaki in front of you. In addition, we will prepare a luxurious course for only two people with a dish of live abalone at a special price for this limited time.
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Period: February 8 (Sat)-14 (Fri), 2020
Holding time: 17: 30-22: 00 (L.O.21: 30)
Price: Pair ¥ 24,794 (¥ 30,000)
Location: 2nd floor restaurant “Loire” Teppanyaki
Reservations and inquiries: Restaurant Loire 052-251-7330 (direct) menu
・ Amuse
・ Colorful salad
・ One dish of live abalone
・ Japanese beef fillet and foie gras
・ Baked vegetables
・ Rice, red soup, incense
* 10% service charge and 10% consumption tax are included in parentheses. * The menu may change depending on the availability of ingredients. * We will refuse to provide alcohol to those who drive by law or to minors. ※The photograph is an image.

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