Hakutsuru Sake Brewery Co., Ltd. The first sake brewed at Hakutsuru Sake Brewery’s microbrewery, “HAKUTSURU SAKE CRAFT No.1”, has been completed! Limited quantity on sale at Hakutsuru Sake Brewery Museum from October 5th!

[Hakutsuru Sake Brewery Co., Ltd.] The first sake brewed at Hakutsuru Sake Brewery’s microbrewery, “HAKUTSURU SAKE CRAFT No.1”, has been completed! Limited quantity on sale at Hakutsuru Sake Brewery Museum from October 5th! ​
Hakutsuru Sake Brewery Co., Ltd. Press release: October 2, 2024 The first sake brewed at Hakutsuru Sake Brewery’s microbrewery, “HAKUTSURU SAKE CRAFT No.1”, has been completed! Limited quantity on sale at Hakutsuru Sake Brewery Museum from October 5th! ~Challenging new possibilities for SAKE~
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Microbrewery “HAKUTSURU SAKE CRAFT” Hakutsuru Sake Craft Co., Ltd. has released the commemorative first brewed alcoholic beverage, “HAKUTSURU SAKE CRAFT No. 1,” by “HAKUTSURU SAKE CRAFT,” a microbrewery (*1) that opened in the Hakutsuru Sake Brewery Museum on September 5th. ” will be on sale in limited quantities at the Hakutsuru Sake Brewery Museum from October 5th (Saturday). This sake has a ripe, sweet aroma similar to pineapple, a thick sweetness, and a refreshing aftertaste. At the “Hakutsuru 2024 Autumn Sake Brewery Opening” (*2) held on the same day, you can try the sake for a fee. The sake brewing process at “HAKUTSURU SAKE CRAFT” does not produce the same quality of sake, so each brewing is a once-in-a-lifetime encounter. Next time, we will aim for a new quality of sake, and we will start preparing it from October 1st, and it will be released in early November as “HAKUTSURU SAKE CRAFT No.2”. From now on, the chief brewer and the brewer will work together to create new SAKE (*3 ) We will continue to challenge the possibilities of ■Product overview Product name HAKUTSURU SAKE CRAFT No.1 Capacity 720ml Retail price: 4,000 yen (excluding consumption tax) Ingredients: Rice (domestic), Koji rice (domestic rice) Rice used: 100% Hakutsuru Nishiki Rice polishing ratio: 50% Alcohol content 15% Specific name sake Junmai Daiginjo Taste: Ripe sweet aroma of pineapple, 〇 Image: After drinking, you can’t help but smile Release date: Saturday, October 5, 2024 Sales location: Hakutsuru Sake Brewery Museum
https://prcdn.freetls.fastly.net/release_image/13868/295/13868-295-607b2aa36bc66b532eabcde29e18f7e9-459×1378.jpg HAKUTSURU SAKE CRAFT No.1 ■“HAKUTSURU SAKE CRAFT” scene
https://prcdn.freetls.fastly.net/release_image/13868/295/13868-295-14ec54559d4c7d9358b2386a21917987-3900×2154.jpg 1. Appearance
https://prcdn.freetls.fastly.net/release_image/13868/295/13868-295-f5af8ac4daa5d8ea5f0d8d46c1b5ef81-3900×2925.jpg 2.Interior view
https://prcdn.freetls.fastly.net/release_image/13868/295/13868-295-20d03a84885b959c25d7f006164514b5-3900×2925.jpg 3. Kojimuro
https://prcdn.freetls.fastly.net/release_image/13868/295/13868-295-9896c11fe8d7d97dcb8836810d4d5533-1427×1070.jpg 4. Fermentation tank
https://prcdn.freetls.fastly.net/release_image/13868/295/13868-295-a5d1285e3645040c02d9ff5b0980dd14-3900×2925.jpg 5. Preparation
https://prcdn.freetls.fastly.net/release_image/13868/295/13868-295-eb1eb6960bdfa8aeecd85c2ae55e64f4-3900×2925.jpg 6. Chief brewer and brewer ■About “HAKUTSURU SAKE CRAFT” In recent years, the number of microbreweries that produce sake on a minimum scale and commercialize unique sake is increasing both in Japan and overseas. As a result, we believe that there is a possibility that sake makers and sake makers based on new ideas and concepts will emerge, and that there is a possibility that this will become a new trend in sake. Hakutsuru Sake Brewery also utilizes a microbrewery, and the brewer and brewer explore new possibilities for sake. Through “HAKUTSURU SAKE CRAFT,” we hope that people will become more familiar with sake brewing. We also hope that by using SAKE, which is made from rice, which has infinite possibilities, people will become more interested in Japanese sake, and in turn, contribute to expanding the popularity of Japanese sake. First of all, we will start with the production of premium sake, using special brewing methods and yeast that has not been used before from among our own over 470 types of yeast, and other brews using hops, ginger, etc. We also plan to manufacture alcoholic beverages. In the future, we would like to take on initiatives that are only possible with HAKUTSURU SAKE CRAFT, such as accepting orders for custom-made sake and collaborating with other industries.
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https://prcdn.freetls.fastly.net/release_image/13868/295/13868-295-09d2d37ba1690507661e8169ed9cc643-671×236.png ■Future developments Preparation for the next “HAKUTSURU SAKE CRAFT No.2” will start on October 1st and will be released in early November. In the future, “HAKUTSURU SAKE CRAFT” will be involved in various experimental endeavors such as custom brewing for one tank, collaboration with creators from other industries, use as a training facility, and use as a base for brewing consulting. I’ll go. ■Hakutsuru Sake Brewery Museum Address: 4-5-5 Sumiyoshi Minamicho, Higashinada-ku, Kobe City (5 minutes walk from Hanshin Sumiyoshi Station/15 minutes walk from JR Sumiyoshi Station) Opening hours: 9:30-16:30 (Admission until 16:00.) Phone number: 078-822-8907 Admission fee: Free *1 Microbrewery At Hakutsuru, we use the term “microbrewery” to mean a very small-scale brewery. *2 Hakutsuru Autumn 2024 “Sake Brewery Opening”
https://www.hakutsuru.co.jp/corporate/news/detail/20240729155435.html *3 SAKE Used to refer to sake and other brewed alcoholic beverages that are made from rice as the main ingredient and are based on sake brewing. [Inquiries from general customers] Hakutsuru Sake Brewery Co., Ltd. Customer Service Office TEL: 078-856-7190 (Monday-Friday 9:00-17:00, excluding public holidays) Hakutsuru homepage:
https://www.hakutsuru.co.jp/customer/ ▼News release (PDF)