[Daiichi Bussan Co., Ltd.] 64-year-old kimchi specialty store “Daiichi Bussan” has launched a new brand of “Hana Kimchi” water kimchi that is completely free of specific raw materials, starting pre-sale on makuake
Daiichi Bussan Co., Ltd. Press release: October 21, 2024 “Daiichi Bussan”, a kimchi specialty store with 64 years of history, has started pre-selling “Hana Kimchi” water kimchi, a new brand that is completely free of specific ingredients, on makuake. “Naturally fermented water kimchi” made using a
traditional method that has been preserved since its founding. Advance sale starts from October 20, 2024 (Sunday) Daiichi Bussan Co., Ltd. [Headquarters: Taito-ku, Tokyo, Representative: Kang Heran] is a kimchi specialty store that has been making kimchi using traditional methods passed down from generation to generation since its
establishment in 1960.Hana Kimchi is a water kimchi brand that is completely free of specific ingredients. We have developed and will begin pre-sale on October 20, 2024 (Sunday) on the support purchase site “Makuake”. [URL] https://www.makuake.com/project/daiichibussan/
https://prcdn.freetls.fastly.net/release_image/144831/12/144831-12-c82b9a29c9371ec74ad23ff7c3baa7de-1600×900.jpg All-free kimchi created from specific ingredients based on “customer feedback”
https://prcdn.freetls.fastly.net/release_image/144831/12/144831-12-f9d4914d6dc319533aef631d98fcfc6e-1230×692.png The end of 2023. One day during the busy season, the phone rang at Daiichi Bussan. “My daughter has been eating it since I was a child I would like to feed Daiichi Bussan kimchi. I have a sesame allergy and am wondering if there is any way I can make kimchi without sesame. ” This was a sincere request from a customer who wanted to feed Daiichi Bussan’s kimchi to his family. The thoughts of our customers touched the hearts of our Daiichi Bussan staff. As the president, Kang, “You can remove sesame seeds, but since they are used in other products, it is difficult to remove them from the manufacturing factory. However, I was wondering if there was anything I could do about it… Kang, who couldn’t get that phone call out of his head even after the new year, wondered if it would be possible to make some of the factory’s production lines independent. I realized that “Maybe we can make kimchi that is free of specified ingredients,” he said, and so he and the person in charge of the quality control office began
investigating. This is the beginning of our development of kimchi that does not use specific raw materials. Customer’s “I want to eat Daiichi Bussan’s kimchi with my family” Let’s make that idea a reality! ! ! ! [Thorough management, scrutiny of raw materials, pursuit of deliciousness] A project team was set up and we began our challenge to commercialize kimchi that does not use specific raw materials. Making condiments is the lifeblood of kimchi. I pursued it thoroughly. We make no compromises not only in terms of taste, but also in order to maintain quality. After repeated prototyping and tasting, and many revisions and re-creations, we finally created “Hana Kimchi”, which is made with our passion and love.
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https://prcdn.freetls.fastly.net/release_image/144831/12/144831-12-7448ade3a5c96a2da656d27874361ee0-1600×900.png Thoughts behind the new brand “Hana Kimchi”
https://prcdn.freetls.fastly.net/release_image/144831/12/144831-12-af51aef03f1c71fe9c3a20a22a0f9901-1230×692.png ~Everyone can enjoy it, everyone’s smiles become one~ May everyone smile… With that thought in mind, we have created a new brand called “Hana Kimchi” that does not use any specific raw materials. We pay close attention not only to the ingredients, but also to the taste, without forgetting the origins of traditional kimchi.Our team works together to create kimchi that everyone can enjoy, and after making many prototypes and making improvements, we are finally able to deliver it to you. . Hana means “one” in Korean. Employees submitted entries for the brand name, and most of them reflected the idea of “everyone” in the name. From this, the idea “Everyone is one” was born, and the brand name “Hana = One” was born. Hana Kimchi Product Overview
https://prcdn.freetls.fastly.net/release_image/144831/12/144831-12-7bdeda4afc55d8bed75f3ab03d04edb7-1230×692.png 1 set of 3 types of Hana kimchi: makuake price 4,000 yen [Shipping and cool charge included] Best before date: 10 days from manufacture (We will deliver the returned product manufactured just before shipping) Standards: Kakuteki/Chinese cabbage kimchi 280g Water kimchi 380g Storage method: Be sure to store in the refrigerator. URL:
https://www.makuake.com/project/daiichibussan/ Our popular products
https://prcdn.freetls.fastly.net/release_image/144831/12/144831-12-03e3ceeb7fd5aba4f4ca681724d8f608-2206×1847.jpg Product name: “ Fermented kimchi curry ” Product features: Hand-made kimchi fermented at low temperature A kimchi restaurant’s appetizing curry filled with domestically-produced pork Sales price: 660 yen (tax included)/piece Capacity: 180g (1 meal) x 1 piece Best before date: 365 days Preservation method: Please avoid direct sunlight, high temperature and humidity. Heating method (Microwave): 500W
approximately 2 minutes, 600W approximately 1 minute 30 seconds *Please open the bottom of the bag sufficiently without opening it, and place it upright in the center of the microwave oven to warm it up. (Hot water boiling): Approximately 4-5 minutes *Put the bag into boiling water without cutting the seal and bring to a boil. Product page URL: https://shop.d1b.jp/view/item/000000000684?category_page_id=ct309 Press release URL:
https://prcdn.freetls.fastly.net/release_image/144831/12/144831-12-5260115a1f7c81970c4168f5c91d45ba-2409×2320.jpg Product name: Olive kimchi ~Grained olives~ Product features: A fusion of Spanish green olives salted and fermented for 8 weeks and yangnyeom Kimchi that can be enjoyed as a new snack Standard: 100g 440 yen, 200g 770 yen (tax included) Best before date: Manufacturing date 19 days Storage method: Requires refrigeration (below 10℃) URL:
https://shop.d1b.jp/view/item/000000000398
https://prcdn.freetls.fastly.net/release_image/144831/12/144831-12-7cfd393d8d2864f607cfee21753ae6b6-1080×1080.png Product name: “ Omoni’s table seafood sundubu jjigae set for 1 person ” Product features: Homemade rich and flavorful soup and finished with special yangnyeom A luxurious jjigae made with carefully selected shrimp, squid, and clams, with the flavor of seafood and the richness of the soup stock Sales price: (tax included) 660 yen/piece Capacity: Seafood ingredients 75g, Sundubu jjigae soup 205g x 1 piece Best before date: Manufacturing date 89 days Storage method: Freezing (below -18℃) URL: https://shop.d1b.jp/view/item/000000000564 Media publication information ●July 2024 “Omoni’s Table Seafood Sundubu Jjigae Set for 1 person” Japan Food Selection Grand Prix Winner ●2023 “Water Kimchi” Hospitality Selection Award
https://omotenashinippon.jp/selection/prize/2300-01-096/ ●El Gourmet July 2024 issue No. 41 published by Hearst Fujingahosha Co., Ltd. [Introduced products: Baechu Kimchi, Umeboshi Kimchi, Celery Kimchi] ●September 2023 TV Asahi series “Jun Walk” [Introduced products: Baechu kimchi, Umeboshi kimchi, Whale kimchi]
https://www.tv-asahi.co.jp/junsanpo2023/backnumber2/0711/index.html ●September 2022 Nippon Television “Hirunandes” [Introduced products: Baechu Kimchi, Olive Kimchi, Umeboshi Kimchi] ●September 2022 Fuji TV “Mezamashi TV” [Introduced product: Changja] Cooking class/event information We hold Korean cooking classes and events unique to Daiichi Bussan from time to time! !
https://prcdn.freetls.fastly.net/release_image/144831/12/144831-12-36062dae22ede283c1a792de6c7d67ff-1080×1080.png Held on Saturday, November 2nd! Limited to 6 groups Korean cooking workshop for parents and children “Let’s make chumoppa & yakwa and write your name in Hangul!” 〇Date/Place: November 2nd (Sat)
11:00-13:00 Near Daiichi Bussan Ueno main store (participants will be informed) 〇Target: 3 to 6 years old and adults (guardians) No one other than the participants will be allowed to enter the room. Thank you for your understanding. 〇Participation fee: 1 adult 1 child 3,500 yen (tax included) (Additional 1,200 yen per child *Up to 1 additional child paid on the day) Ticket URL:
https://shop.d1b.jp/view/item/000000000697?category_page_id=ct314 About Daiichi Bussan Co., Ltd.
https://prcdn.freetls.fastly.net/release_image/144831/12/144831-12-997adecd9d61f06b561eba06c996b2dd-1280×858.png [Company Profile] Company name: Daiichi Bussan Co., Ltd. Head office location: 4F Okuya Building, 2-10-12 Higashiueno, Taito-ku, Tokyo Representative Director: Kang Huilan Established: 1978 (founded in 1960) Main business: ・Manufacture and sale of products centered on kimchi, namul, seasonings/sauces, and frozen foods ・Development and sales of PB products and import and sales of Korean ingredients such as Korean chili peppers and spices ・Planning and managing events at department stores and supermarkets Hand-made manufacturing at our own factory ・Planning and operation of the community “Eran Heran’s Kitchen” ・Kimchi/Korean cooking class/event management ・Management of online shop
https://prcdn.freetls.fastly.net/release_image/144831/12/144831-12-82b5e774d4a98b09fb731ac1264d19d5-1156×1696.png [Directly managed store: Ueno main store] Address: 2-15-5 Higashiueno, Taito-ku, Tokyo Business hours: Weekdays 9:00~19:00 Saturdays, Sundays, and holidays 9:00~18:00 (Closed on New Year’s Day) *We always sell over 20 types of kimchi. [Inquiries regarding Ueno Main Store] 03-3831-1323 [Inquiries regarding this product] hanbaikikaku@d1b.jp 03-3837-1913 Person in charge: Sales Planning Department *Basically, please contact us by email Thank you ●HP https://www.d1b.jp/ ●Official online shop Ueno Main Store https://shop.d1b.jp/ ●Official Mercari Shops https://mercari-shops.com/shops/ArbY53GMy7fyZTQA5Y7eAg ●Official Instagram https://www.instagram.com/d1b1960/?hl=ja ●Official LINE https://page.line.me/492biqxn?openQrModal=true ●Official X
https://x.com/daiichibussan *This press release image is for illustrative purposes only. Thank you for your understanding.